Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone else have twitching muscles, pins and needles, and pain as symptoms?


CostaDelSoul

Recommended Posts

CostaDelSoul Newbie

Hello! I have celiac disease and have been following the gluten-free diet for a year.  Early in my diagnosis, I found that whenever I was exposed to gluten I'd have pins and needles or buzzing in different parts in my body but it would resolve in a few days / weeks. Then, one day, my nerves really started acting up. I had a lot of pain in my leg, tingling, buzzing, and twitching muscles all over. It would get better and then get worse. I think I was being regularly exposed to gluten by my fish monger who I recently found out was using the same cloth gloves / cutting board for cutting up fillets (which I was eating 1-2 times a week) as he was for making breaded crab cakes.

It's been about a month since I stopped eating the fish and the twitching hasn't stopped. Has anyone gone through something similar? Did your twitching / nerve symptoms ever go away?

 

Thanks in advance :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

I associated my needles feeling and some other issues with malabsorbtion of B-vitamins and Magnesium. It always spiked after a exposure and upping my dosing lessened the severity.
It could have also been my gluten ataxia both correspond along the same time lines, but some of the ataxia symptoms linger for a month or so.
If it is direct correlation to your antibodies and a form of ataxia it might take a little over 6 weeks (I have D issues that start to resolve after week 6) to clear as your antibodies go back down to normal.

My suggestion and I am not a doctor is try try supplementing and double checking your diet. Perhaps talk with your doctor for a medical opinion. If it does not improve any over 6 weeks consider finding a specialist or getting further testing done checking for other complications, nerve damage, brain damage, thyroid, etc.

cyclinglady Grand Master

Nerve damage can take a long time to heal.  A long time.  Maybe never (otherwise all people with spinal injuries would recover).  But most members report improvement over time.    A month into a clean gluten-free diet is not enough time, in my non-medical opinion.  

That said, you may have other autoimmune issues that could cause the same nerve issues.  Consider getting tested.  Ennis was right.  Get your thyroid checked.  I have autoimmune gastritis and Hashimoto’s Thyroiditis which impact my nerves.  I have pins and needles this very instant, but I know I am having a flare-up of my autoimmune Gastritis and my thyroid.   My celiac disease is in remission (per repeat biopsies).  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,129
    • Most Online (within 30 mins)
      7,748

    Maeghan
    Newest Member
    Maeghan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NoriTori
      @Scott Adams No one said anything about eating gluten consistently until testing, the appointment was scheduled and an address was given. I don't even have access to the results as it stands. I was just told "everything looks fine, but slight irritation." I don't know if they took a biopsy because I have no access to the results. I don't know how many samples they took (I recently learned they're supposed to take more than one), I don't know what things looked like internally, it was just word of mouth and I didn't know any better to pry and get copies of everything. And I know! I also have chronic Anemia, never truly resolved UNTIL I went gluten free, and low vitamin D (fairly normal in black community), and low creatine (also resolved with gluten free diet). I plan to request a new dermatologist! As well as a referral to Gastro. Food/symptom diary is a great idea though. I have no way of cooking as it stands, so even just the basics wouldn't work for me.
    • trents
      @NoriTori, "gluten intolerance" is a general term that can refer to either celiac disease or NCGS. NCGS is often referred to as "gluten sensitivity" for short. Though, admittedly, there is still a great deal of inconsistency in the use of terms by the general public.
    • NoriTori
      @trents A gluten intolerance is a real possibility! I never ruled it out, but am keen on finding out the EXACT cause. I'd want testing done again to be sure it's not celiac, or SIBO (which I've considered) or other digestive disorder. Celiac seems the most pertinent considering its implications.
    • sillyac58
      Thanks so much Scott. I would be incredibly grateful to the gluten gods if eliminating oats was the magic cure. In the meantime, it's nice to have moral support! 
    • trents
      Understood. And don't beat yourself up about this. Many are in the same boat as you, having experimented with the gluten-free diet before getting formerly tested. It is a logical, common sense approach when you don't have the knowledge about how testing works or you don't have the healthcare resources to afford testing. And some experience such severe reactions to gluten that it is impossible to get through the gluten challenge in order to get tested. So, they must live with the ambiguity of not knowing for sure if they suffer from celiac disease or NCGS. But at the end of the day, the antidote is the same for both. Namely, life-ling abstinence from gluten. Recently there was an article on posted on this forum about the develop of a new testing method for diagnosing celiac disease that do not require a gluten challenge. It is still in the developmental stage and probably years away from becoming main streams even if it pans out. But there is hope at least.
×
×
  • Create New...