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DESSERTS


Kari Ann McNair

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Kari Ann McNair Rookie

What are some of everyones favorite GLUTEN free holiday desserts?? 


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cyclinglady Grand Master
(edited)

Humm...so many things.  Yesterday, I baked pumpkin cranberry bread, cornbread muffins and chocolate chip cookies for last night’s chili for our Halloween party.   I just used the traditional Libby’s Pumpkin and Tollhouse cookie recipes.  

For Thanksgiving, I make pumpkin cream cheese roll cakes and a variety of cheese cakes using gluten-free Graham crackers as I am not a fan of pumpkin pie.    For Christmas, I make Kolackys (Polish yeast-based cookies) and a dairy version of Challah sweet bread, orange cranberry cookies,  along with other family favorite cookie recipes.  

Basically, anything that has gluten can be made gluten free.  It is easy now that there are nice gluten-free flour blends on the market.  My extended family and friends will eat anything I make that is gluten free and I receive nothing but raves.  

P.S.  Use parchment paper and freeze leftovers.  gluten-free baked goods do not hold up as well as gluten baked items.  

Edited by cyclinglady

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