Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac disease and intestinal bleeding?


Sarahcat58

Recommended Posts

Sarahcat58 Explorer

I’m new to all this Celiac and gluten free stuff so I apologize if I come off as ignorant. I’ve been to two Gastroenterologists are both have told me that my Gluten issues where not Celiac, I do get stomache cramps when I eat gluten, and if I eat gluten consistently I suddenly become allergic to my cat! Still, my symptoms are nothing compared to the pain that diagnosed Celiacs have described. I’ve taken the blood test to see if I am Celiac, and it came back negative. But Ever since my Gluten issues came about (stomach pain constantly, skin issues, other allergies) so have my diary issues. If I eat Dairy I either get constipation or diarrhea, and if I continue it for a few days I get minimal rectal bleeding, which is a little scary. This is definitely a symptom of dairy intolerance and not gluten intolerance right? I asked the Gastroenterologist about it, and they said it’s most likely just IBS. She said I’m too young for a lot of gastrointestinal issues (I’m 22, in good health). She also said rectal bleeding is really only a concern if it’s enough to fill up a toilet bowl, and mine is only when I wipe, while obviously eating dairy (or maybe gluten? I’m not sure). Has anyone experienced anything like this? I want to get a Colonoscopy at some point, although my Doctor told me I don’t really need too. But rectal bleeding is pretty scary for me. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Red blood means it is in your large intestine, if it was tar then further up. NOW I am not diagnosing you but something to consider. I have Ulcerative Colitis with my celiac, My UC flares with cramps, gas, and bloody stool, sometimes much worse. Common triggers for UC can be gluten, dairy, hot spices, greasy fatty meats, certain vegetables and rare triggers include but are not limited to, fructose, glucose, coffee, and chocolate.
I manage mine with a herbal remedy and diet, I use a Paleo/Keto diet, and take Marshmallow root, slipper elm, and aloe vera to coat and sooth my gut....I could pay for the expensive Rx and eat more foods but stick to my current method for cost reasons.
 Removing Gluten, dairy and keeping a food diary to find your other triggers can help, cooking veggies super soft, same with meats helps.

Do go see a GI specialist and get scopes from both ends. Colonoscopy would be needed to find UC or what ever is causing your bleeding, Endoscope for Celiac. KEEP eating gluten daily, at least a slice of a bread a day so any testing is valid.

ravenwoodglass Mentor

What tests did they do and were you gluten free or gluten light when they were done? You need to be eating at least the equivalent of a couple slices of bread a day for about 12 weeks before blood tests if you have been gluten free or gluten light.  Celiac damages the area of the intestine that produces the enzyme needed to digest dairy so dairy will produce issues in most of us. As to the blood if, as you say, you are just seeing a bit of blood on the tissue then it is likely hemmeroids (sp?). We can have them both internally and externally and a bit of blood from them is nothing to be overly concerned about. If you are actively bleeding and turning the bowl water pink then if your doctor won't do a colonoscopy you need to find a new doctor. If you are actively bleeding (as if you had your period) IMHO that would be an emergency and a trip to the ER while it is happening would be in order.

frieze Community Regular

if it is a small amount, and bright red, probably from being constipated.  however, you are not "too" young to have things checked out.  get the full celiac panel done, you may have to pay out of pocket, include allergy to wheat, just to cover the bases.  get really insistant.  if you mom is in your corner, take her with you, perhaps you will be taken more seriously...

ravenwoodglass Mentor
5 minutes ago, frieze said:

  if you mom is in your corner, take her with you, perhaps you will be taken more seriously...

Dad would be a good idea also. Unfortunately sometimes women are not taken as seriously as men by doctors.

One more thing to add...If by chance you are being woken up at night by stomach issues make sure your doctor knows this. We often get labeled with IBS and IBS does not produce this symptom.

frieze Community Regular
3 minutes ago, ravenwoodglass said:

Dad would be a good idea also. Unfortunately sometimes women are not taken as seriously as men by doctors.

One more thing to add...If by chance you are being woken up at night by stomach issues make sure your doctor knows this. We often get labeled with IBS and IBS does not produce this symptom.

Quote

I ordinarily suggest a male, I thought a female in this case.  but, definitely dad, if you are comfortable with that.

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,313
    • Most Online (within 30 mins)
      7,748

    bpizz
    Newest Member
    bpizz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MO1984
      I’ve got the patch, and then 100mg and says MFG XIROMED - is that generic manufacturer?  Pharmacist confirmed there’s no gluten, and im Not having celiac symptoms, just dermatitis herpetiformis symptoms, which is why I’m looking at hormone influence on inflammation/autoimmune issues writ large, and not looking at the gluten specifically. 
    • Mettedkny
      Thank you for your message - essentially I have not been able to figure anything out on this front. From all I can find, and from people here have answered, then it is extremely unlikely that the progesterone should contain gluten. I have an endoscopy scheduled soon to see if there is damage, and to try and figure out what or where the issue stems from. I did have a stool test done, that did not contain gluten (while taking the progesterone pills).  So unfortunately I am still at a loss for answers.  Out of curiosity, which dose and manufacture of progesterone pills do you take?  I've tried both the 100mg and the 200mg progesterone pills, both from Aurobindo Pharm.  
    • MO1984
      I’m curious where you’ve ended up with this journey? I’ve just started HRT for perimenopause, and have been having dermatitis herpetiformis symptoms, and even developed what seems to be a small patch of psoriasis (which I’ve not previously had)… basic googling has told me HRT can flare up some autoimmune diseases, including lupus and psoriasis, but dermatitis herpetiformis is not specifically mentioned.    so, I’m curious where you’ve ended up 
    • trents
      Welcome to the forum, @Beagirl! What you are feeling is what we have all felt to one degree or another and we typically feel it more intensely when we already have a laundry list of health issues to work around. It's often the result of a sense of loss . . . of having to say goodbye to some good foods that we enjoy that may have been part of a shrinking list of things that are left that we still found pleasure in. And also for many it represents a social loss . . . not being able to accept dinner invitations from family and friends because you are unsure if they know how to cook gluten free . . . not being able to go out to just any restaurant with family and friends because their menu doesn't have gluten free offerings and if it it does, are they careful with regard to cross contamination issues?
    • Beagirl
      Recently diagnosed with a problem with no cure is annoying and upsetting. Why does this happen? I have enough health problems to deal with and now this. I can live with reading labels and giving up things at I'm 68 years old. I can cook with gluten free everything and not give up good healthy food, look for gluten free restaurants, do all I'm told to do to manage the problem. So I don't know why I'm complaining since it is manageable.  
×
×
  • Create New...