Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Absolutely Best Gluten Free Bread I Have Had!


bittysmom

Recommended Posts

bittysmom Newbie

I swear I am so happy! I had heard about this bread from a couple of people and thought there was no way it would taste like wheat or be soft, light and spongy like wheat. I have to tell you it is! I can't believe I have been suffering all this time. My brother who does not have celiac disease came over right after I baked a loaf and he had four slices! Anyway here is the link: Open Original Shared Link

Also if any of you live near Downers Grove, Il., they just opened up a gluten-free only store there in August 2005. I found them by searching where to get the bread mix from. The name is Eat to Live and their number is 630-964-5316 (I have no financial interest in this business).

Bread is the one thing I really missed because I love sandwiches, french toast, garlic toast, etc. so I really am pleased with the product.

Also they had some english muffins by Kinnickik or something like that that was excellent! Nice and crusty outside and soft and spongy inside. I'm in heaven!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pixiegirl Enthusiast

I've been raving about Anna's breads for a year! I love them too, sometimes I do them in my bread machine other times I put them in the oven and make rolls, its so good tasting!

Susan

  • 2 weeks later...
CMCM Rising Star
I swear I am so happy! I had heard about this bread from a couple of people and thought there was no way it would taste like wheat or be soft, light and spongy like wheat. I have to tell you it is! I can't believe I have been suffering all this time. My brother who does not have celiac disease came over right after I baked a loaf and he had four slices! Anyway here is the link: Open Original Shared Link

Also if any of you live near Downers Grove, Il., they just opened up a gluten-free only store there in August 2005. I found them by searching where to get the bread mix from. The name is Eat to Live and their number is 630-964-5316 (I have no financial interest in this business).

Bread is the one thing I really missed because I love sandwiches, french toast, garlic toast, etc. so I really am pleased with the product.

Also they had some english muffins by Kinnickik or something like that that was excellent! Nice and crusty outside and soft and spongy inside. I'm in heaven!!!

Which one of their bread mixes did you try? Also...did you use a bread machine?

Have you tried their banana bread mix or the pumpkin break one?

jenvan Collaborator

Anna's does have the best texture...

hez Enthusiast

I have tried the banana bread mix and was not crazy over it. However, after adding more bananas and making muffins (instead of a loaf of bread) I love it.

Heather

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

    4. - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,214
    • Most Online (within 30 mins)
      7,748

    Isla M
    Newest Member
    Isla M
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.