Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Husband's Question


BamBam

Recommended Posts

BamBam Community Regular

My wife, BamBam, was sick for many years with diarrhea, constipation and everything in between. Now we are just trying to get "regular." Does anyone have any advice on trying to get a body regular? In the past it was any time day or night, real urgency most of the time. Now we have the system quieted down, thanks to being gluten free, just would like to get regular. Any advice? Fiber supplements are hard on her system, when it hits, she's got like 30 seconds to get to the bathroom or else. She worries about this a lot. VWM.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I have the best luck with just eating foods that are not only naturally gluten free, but also naturally high in fiber or "roughage"... I eat a lot of salads, broccoli, brown rice, etc... fiber supplements can be very rough on a damaged system... do this the natural way with food. It is possible.

jerseyangel Proficient

I also eat naturally gluten-free foods that are rich in fiber. I have found that, for myself, cutting way down on the gluten-free breads and other baked goods and increasing the amount of fruits and veggies has improved my regualrity as well as my skin. At breakfast today I had a bowl of banana, cranberries, orange, and walnuts. Lunch is always a large salad and I just had an apple. Dinner will be whatever I make for the family. My advice to your wife would be to increase the fresh produce--in addition to the fiber, she'll be getting tons of vitamins and minerals--easier on the system than the suppliments.

BamBam Community Regular

And I suppose we should start this slowly, adding the fiber? Thank you for the responses already, I was reading another area and realized I already had responses.

Guest nini

as far as starting slowly... I don't know... do what feels right. When the intestines are still healing, you do want to go easy on them, but you also want to help the healing process, and part of that healing process involves getting regular and eating healthy foods rich in natural fiber.

I agree with cutting back on the processed gluten free breads and such. Start with meals that are more simple. Simple steamed veggies, simple salads with a protein, simple meats (best options baked chicken and fish),

VegasCeliacBuckeye Collaborator

One thing to remember,

Her body will have a harder time digesting processed and canned foods.

She needs fresh produce, brown rice, fruits, unsalted nuts, and water.

Sometimes it takes people 3-6 months before the "D" goes away -- her body needs time to heal!!!

Hope this helps,

frenchiemama Collaborator

I don't know if this is weird or not, but I've always found raw carrots to be very helpful in that department.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

Carolyn,

I agree -- and Carrot Juice works as well!!

If you can "juice" your own, mix in granny smith apples and some grated ginger (not much)

Bronco

brian72 Newbie

so far pineapples work for me

Guest nini

oh yeah... pineapples were a big part of the healing process for me... I LIVED on pineapples and bananas and plain yogurt for a while.

BamBam Community Regular

Right now her major problem is constipation. She told me today she has only pooped a few times this

month and her insides are hurting, so we need to get things moving again without causing the diarrhea that she gets from laxatives.

jerseyangel Proficient

Hi Mr. BamBam :) Jenvan has a lot of good info. on the subject in the thread titled "Zelnorm" on todays new topics list. She is post #3, I believe. Hope she finds relief soon.

tarnalberry Community Regular
Right now her major problem is constipation. She told me today she has only pooped a few times this

month and her insides are hurting, so we need to get things moving again without causing the diarrhea that she gets from laxatives.

Magnesium can help this problem - particularly if she takes calcium supplements. She should start with a small amount of magnesium (though recommendations are for 2:1 calcium:magnesium), and work up until she sees an effect.

BamBam Community Regular

Thanks for all of your suggestions. She had a bm today, finally, and she is drinking more liquid and eating more veggies, she loves carrots, so that is one thing she is eating every day, I should say adding to her regular meals. I read JenVan's articles on constipation. I don't know if she is constipated or just irregular. She has no sensations at all for days - no bloating or full feeling and then finally it is time to go, the stools are not hard at all, they are soft and easy to pass she says. Is there a way to re-train a body to go in the morning?

She is gonna start using her health rider again and we've talked about walking more. I thinkI walk in one day what she walks in one month. So lots of things to work on here.

The calcium-magnesium thing is hard to do, calcium makes her extremely constipated. We have some calcium-magnesium-vitamin D pills, maybe we should try them again? She is not taking any vitamins. The Centrum vitamins tend to make her system upset, like she has to go to the bathroom all the time, so she stopped taking them awhile back.

Mr. BamBam

jenvan Collaborator

Mr. Bam Bam :) Your wife and I have talked off and on trying to figure this stuff out... You can get magnesium w/o calcium, just buy itself. For me, it produced more D, but she may or may not have the same experience....if she tries it, just take a little bit. I guess the ideas I have are mostly on the zelnorm post. Besides fiber in the foods etc. I vote for the pysllium. The kind I use now is actually pretty gentle on me and gives me no D. A routine may also be useful for 'retraining' the body. Does she have a morning or evening routine? ie. eat at the same time of day etc? It may sound funny, but for myself, routine is part of staying regular...I know this to be true for several other friends too. I have a morning schedule and consistently go to the bathroom the same time every day now...when I travel or the schedule changes, even on the weekends sometimes, my system will slow down. So, that's yet another idea. Tell her hi please !

Ursa Major Collaborator

I just want to add here, that what works for one person may not work for another. I find that bananas will make me more constipated.

When I first went off gluten my intestines were too damaged to be able to tolerate ANYTHING raw for two months. I had to cook even fruits, or I'd get an awful stomach ache. Now, after nearly three months, I am able to eat some things raw again, but carrots are still not good raw.

On the other hand, I seem to be okay with potatoes once in a while now, the same goes for some gluten-free bread maybe once a week (I couldn't tolerate any grains at all for the first while).

Also, I find prune juice (or cooked prunes) to be about the best thing for relieving constipation. It's gentle and natural. My doctor told me to take Metamucil, saying it was gentle. Too bad it has Aspartame! It only says on the container that it is sugar free, not what it is sweetened with. I had the pharmacist phone the company and ask, and it is sweetened with Aspartame. My pharmacist was even upset about that! Pure psyllium is too harsh for me, I can't handle it yet.

So, maybe your wife could drink a glass of prune juice with her breakfast, and that might help her get regular. Just a thought.

tarnalberry Community Regular
Thanks for all of your suggestions. She had a bm today, finally, and she is drinking more liquid and eating more veggies, she loves carrots, so that is one thing she is eating every day, I should say adding to her regular meals. I read JenVan's articles on constipation. I don't know if she is constipated or just irregular. She has no sensations at all for days - no bloating or full feeling and then finally it is time to go, the stools are not hard at all, they are soft and easy to pass she says. Is there a way to re-train a body to go in the morning?

She is gonna start using her health rider again and we've talked about walking more. I thinkI walk in one day what she walks in one month. So lots of things to work on here.

The calcium-magnesium thing is hard to do, calcium makes her extremely constipated. We have some calcium-magnesium-vitamin D pills, maybe we should try them again? She is not taking any vitamins. The Centrum vitamins tend to make her system upset, like she has to go to the bathroom all the time, so she stopped taking them awhile back.

Mr. BamBam

Yep, calcium is constipating, particularly in large quantities. She may want to try magnesium on it's own, without any added calcium.

If she's not having symptoms, and not having hard stools, she may not have a problem. Much would depend on her diet - if she's eating low-residue foods (things with little fiber, lots of meat, etc.), she wouldn't produce enough waste to have a BM daily.

Ursa Major Collaborator
if she's eating low-residue foods (things with little fiber, lots of meat, etc.), she wouldn't produce enough waste to have a BM daily.

Actually, I disagree with that. As I said, everybody is different. That statement may be true for you, but isn't true for everybody. If I don't eat ENOUGH meat, I get constipated. If I eat lots of it, I will be most regular, and go twice a day.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,899
    • Most Online (within 30 mins)
      7,748

    dcarter1682
    Newest Member
    dcarter1682
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.