Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Little Help Please.


brian72

Recommended Posts

brian72 Newbie

Happy Holidays to all.

I'm 33 and for the past 4 years I've suffered all the symtoms of celiac but as most of you have gone

through I was only diagnosed 5 weeks ago.The only information I was given until I see a specialist was not to eat any food.So I have stayed with fresh veggies,fruit,and meat.After 5 weeks I feel 100% better than I did and know I have aways to go.

If I post these questions and they are repeats of what is already here please direct me to them.

1 I find after 5 weeks caffine makes me feel tired especially (for all you canuck out there)Tim Hortins steeped tea or coffee,will this pass?

2 does drinking pepsi of coke hurt?

3 I quit smoking for 5 years but fell off the wagon 1 year ago because it did make me feel better,but I KNOW I MUST QUIT but why does it make me feel better to a point,and is it having an effect on my recover.

thank you for helping a newbie

Brian :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini
Happy Holidays to all.

I'm 33 and for the past 4 years I've suffered all the symtoms of celiac but as most of you have gone

through I was only diagnosed 5 weeks ago.The only information I was given until I see a specialist was not to eat any food.So I have stayed with fresh veggies,fruit,and meat.After 5 weeks I feel 100% better than I did and know I have aways to go.

If I post these questions and they are repeats of what is already here please direct me to them.

1 I find after 5 weeks caffine makes me feel tired especially (for all you canuck out there)Tim Hortins steeped tea or coffee,will this pass?

2 does drinking pepsi of coke hurt?

3 I quit smoking for 5 years but fell off the wagon 1 year ago because it did make me feel better,but I KNOW I MUST QUIT but why does it make me feel better to a point,and is it having an effect on my recover.

thank you for helping a newbie

Brian :ph34r:

I can only address question # 2, pepsi or coke are gluten free, and if you have been used to drinking them, you don't technically have to stop. Personally, I've found that I can only tolerate a coke once in a blue moon... it's too harsh on my system. I find that I do best if I stick with my one cup of coffee in the morning and then water the rest of the time. Occassionally I drink a hot herbal tea with honey, and every once in a great while I crave a coke... I really try to avoid the soda though... It gives me the belches like you wouldn't believe.

brian72 Newbie

thank you, one more thing I can have without being to nervous about :)

Guest schmenge

I am fairly new (about two weeks into this) myself. Your best bets are learning to read labels, checking the Internet/websites and contacting the companies you have questions about. LOTS of foods have gluten, some which you might not suspect. OTOH, LOTS of foods do NOT have glutens.

1 I find after 5 weeks caffine makes me feel tired especially (for all you canuck out there)Tim Hortins steeped tea or coffee,will this pass?

I did a search of "Horton's" on this message board, but really did not find anything about TH's coffee/tea. I did find an Internet site from a few years ago that identified steeped tea as OK. I think your best bet is to contact Tim's. For the most past as long as it is just tea or coffee you *should* be OK, but they are a bakery of sorts, so there is certainly a risk of cross contamination.

2 does drinking pepsi of coke hurt?

Both coke and Pepsi are gluten-free. NOT true of all sodas.

3 I quit smoking for 5 years but fell off the wagon 1 year ago because it did make me feel better,but I KNOW I MUST QUIT but why does it make me feel better to a point,and is it having an effect on my recover.

Not a doctor, nor do I play one on TV. :D I wouldn't think it would hurt the recovery but it certainly will not help it.

Good luck!

brian72 Newbie

in the beginning caffine and smoking didn 't bother me but as time goes on I crave caffine more than anything .I figured it must be my system trying to right itself.I bet you play a better doctor than mine :D

julie5914 Contributor

That's so funny. I think a lot of people on here play better doctors than real ones. :D

Coke has been my fail-safe, my dessert, since going gluten and dairy free, but the acid is starting to bother my mouth and belly. Enjoy it while you can, in moderation of course. Watch out for root beer, cream soda, and no real beer of course.

Smoking doesn't hurt celiac per se, just your lungs (and the residual effects of that). Your celiac symptoms that are not digestive will be hard to distinguish though between what is caused by celiac and what is because of smoking. It is probably making you feel better because you are breathing deeply when you smoke, and it is calming your nerves, which can be more on edge than ever because of your love of caffeine and because of gluten. Although smoking is likely the most important thing to quit, it is the hardest. For that reason, I would quit gluten first (look for lists on this site's index as to what ingredients to avoid - whole foods other than bread are usually ok - fresh fruit, veggies, meat, potatoes, rice are all fine). When you have a handle on that I would ease off the caffeine. Getting rid of these two will hopefully, eventually make it easier for you to stop smoking. But that is easy for me to say!

jenvan Collaborator

Brian-

Welcome! Something I found helpful while initially 'recreating' my diet were the safe and forbidden ingredient lists. You can take them with you when you go shopping as you get accustomed to reading labels. They are here: https://www.celiac.com/st_main.html?p_catid=12 Don't forget to ck your shampoos and tolietry items for gluten too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

There have been studies that suggest that undiagnosed celiacs may try to self-medicate by smoking. Something in it seems to reduce their symptoms (if not the damage). I don't think the articles I read on it suggested the mechanism (or if they did, I have forgotten) but you are not completely out of the ordinary to feel there's a link for you. That doesn't mean you should stop trying to give it up, however!

brian72 Newbie

thank you all for your responses,they are very helpful.I reseached as much as I could but somethings

you cannot,like smoking,I know I can quit but I have come so far I dont want to take on to much right now,at least I can have pepsi,in moderation.

KaitiUSA Enthusiast

Brian~

I am not sure if you have some gluten free lists but if you would like I can send them to you. They are very extensive and then there is a list of brands that will not hide any gluten and clearly list it on the label. Might help as a general guideline for you so you don't have to worry about some things.

Coke and Pepsi are gluten free...I do drink soda occasionally but in one of my textbooks for school I read that 1 can of soda needs 30 cups of water to neutralize it! So I try not to drink it too often.

covsooze Enthusiast

One thing I've been wondering, with the gluten-free lists, are the ingredients that we need to watch out for in shampoos etc on the lists? where do we find that sort of info?

MACE Rookie
I can only address question # 2, pepsi or coke are gluten free, and if you have been used to drinking them, you don't technically have to stop. Personally, I've found that I can only tolerate a coke once in a blue moon... it's too harsh on my system. I find that I do best if I stick with my one cup of coffee in the morning and then water the rest of the time. Occassionally I drink a hot herbal tea with honey, and every once in a great while I crave a coke... I really try to avoid the soda though... It gives me the belches like you wouldn't believe.

I CALLED THE COKE COMPANY BECAUSE I FOUND IT BOTHERED ME SO, THEY TOLD ME IT DOES HAVE GLUTEN IN IT BUT SUCH A SMALL AMOUNT THAT CAN SAY IT DOES NOT. SO NOW I DO NOT DRINK IT AND DOING BETTER WITHOUT IT. I DRINK GATORAIDE WHEN I WANT SOMETHING OTHER THAN WATER.

brian72 Newbie

thats why I started the post,soda at the restaraunts bothered me but not the odd pepsi ,I'm trying more water intake but it makes me hungry.One other question for everybody ,is instant white rice a problem for us as celiacs?thankyou again for the food lists they are a big help.I dont feel so restricted,everybody has been such a big help

wheatless352 Newbie

hi everyone,

i am new to this site, but not to this disease! I was diagnosed in 2001 when i turned 50 ( or so it seemed).

I am 53, and a poor typist but that is not from celiac.

Feel free to email me with your comments ,questions or what ever!

I smoke,but want to quit. I am not adjusting too well to this whole thing , but i

-read labels

-found alot of support and info on the computer

- there is much to be qleaned from simply typing "gluten free"....."Celiac"..into the address bar, then clicking go Amazing results i found!

here are some ;

delicious gluten-free bread made by Gillians ( french rolls)

tinkiyata pasta

hey i took up enough space! write to me wheatless352 @yahoo.com. My name is kenny!

i canary Rookie

I also called Coca-Cola when I realized I reacted badly every time I drank one. The guy said according to Coca-Cola it was gluten free. I asked what does the phrase "according to Coca-Cola" mean? The guy told me it had 0.02% traces of gluten in it and that meant to them it was gluten free. I had a hissy fit - this isn't gluten free to me!!!! :angry:

I've been off cokes (I'm Southern that's what we call all sodas no matter the brand) for 19 months - yea! I was so addicted to those things. It's only been in the last couple of months since I stopped craving diet cherry cokes. Now that I'm off them I plan to never ever drink another coke.

Canadian Karen Community Regular

Hi Brian and Kenny:

Welcome to the forum! Ask away as much as you want, we have all been there at the beginning when this seems to be insurmountable, so you will alway have people answering you as best they can. There is also a wealth of information here (and support!)

Brian, first off, you can relax, I have confirmed that our dear old Timmy's tea (steeped included) and coffee are indeed gluten-free. Also, unfortunately, I am also a smoker, but does not affect my celiac in any way. In fact, I have also read (way, way back) about the study that showed smoking actually alleviated some of the gastro symptoms of celiac and other gastro problems..... even one of the gasto specialists I have seen has told me that there are some specialists who believe this to be correct (irrelavent to me since I already smoked so it's not like I started for that reason....)

I suggest you PM celiac3270 and request that he send you a copy of the Delphi list. It is a list that is quite regularly updated so it is always current, and it is also categorized into convenient categories to make it much easier to find something (especially when you are in the middle of a shopping aisle!!!) It is an absolute godsend.

I recommend you check everything from vitamins to medications, lotions, over the counter medications. I made the mistake of eating Gas-X Chewable Tablets like candy for the gas and it turned out that they contained gluten (the softgels are okay for us).

Remember, the change is not going to be miraculous overnight, and neither is the transition. Each day, the diet will be that much easier, and each day you will feel that much better......

Good Luck!

Karen

lorka150 Collaborator

Tim Horton's coffee and I don't agree. Perhaps I have gotten cross-contam there a few times - I try to avoid coffee places with 'open' pots. Anyway, I avoid it.

Canadian Karen Community Regular
Tim Horton's coffee and I don't agree. Perhaps I have gotten cross-contam there a few times - I try to avoid coffee places with 'open' pots. Anyway, I avoid it.

I myself am not a coffee drinker, but I definitely have their teas all the time without any problems.

Karen

  • 2 weeks later...
Canadian Karen Community Regular

I just came across this. I knew I had read this study somewhere, and it turns out to be here!

https://www.celiac.com/st_prod.html?p_prodi...-18106091650.f8

Karen

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.