Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ediets Refuses To Give A Gluten Free Option


Dangerkitten

Recommended Posts

Dangerkitten Newbie

I joined eDiets almost a year ago and have struggled with the menu choices that long. I wrote thier nutritionist on a couple occasions, requesting to have a gluten free menu but they just give a run around and say they are thinking about it...it's in the discussion phase. I also made the suggestion on the boards that just as they have other diet restrictions, like salt, red meat, soy, fish, and so on, that a non-gluten category should be added. Others have backed me up, and requested the same thing from the dietician in letters. One person I talked to told me they had not plans to add gluten-free options.

The only option they give me, is to use a program on site that looks up the nutritional choices of every single food. I can do that offline! What is the point of setting up menus that you cant use? I guess I'm just ranting here because I have run out of patience with eDiets and want to make sure any other celiacs with weight to lose don't assume they will work around your issue. You will be on your own. The emotional support is good but that is only part of the program and you have to pay extra for that.

End of vent.....

Janet


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice
I joined eDiets almost a year ago and have struggled with the menu choices that long. I wrote thier nutritionist on a couple occasions, requesting to have a gluten free menu but they just give a run around and say they are thinking about it...it's in the discussion phase. I also made the suggestion on the boards that just as they have other diet restrictions, like salt, red meat, soy, fish, and so on, that a non-gluten category should be added. Others have backed me up, and requested the same thing from the dietician in letters. One person I talked to told me they had not plans to add gluten-free options.

The only option they give me, is to use a program on site that looks up the nutritional choices of every single food. I can do that offline! What is the point of setting up menus that you cant use? I guess I'm just ranting here because I have run out of patience with eDiets and want to make sure any other celiacs with weight to lose don't assume they will work around your issue. You will be on your own. The emotional support is good but that is only part of the program and you have to pay extra for that.

End of vent.....

Janet

Thanks for the info. I was afraid of that. They can modify for diabetics and others, but those with celiac disease are left hanging in the breeze. Personally, I was thinking of the glycemic index.

cdford Contributor

Most dieticians are not well versed in celiac disease and the gluten-free diet. They may be concerned that they will give poor advice and get you into trouble and are not willing to take the appropriate amount of time to do the research when they can be earning money on someone with far less medical ramifications if they make a mistake.

As big as they are, you would think they could have at least one "resident expert". Makes you almost (but not quite) want to wish one of them would find out they have celiac disease so they could kick start it.

Rusla Enthusiast

Perhaps their problem is like so many others. Perhaps they do not think that Celiac disease is a valid life-threatening disease. There are many who just think it is some urban legend. I have talked to doctors who thought it was impossible to have hypglycemia or Celiac.

tarnalberry Community Regular

I think the most likely thing is concern for legal liability. I'm sure they have disclaimers, and whatnot, but people get hopelessly silly over some things like this.

Dangerkitten Newbie

Well today I searched google with the following: eDiets, gluten. I came up with the UK eDiets site at the top of the search. They have launched a gluten free diet plan. So in a state of total amazement, I had another online chat with a nutritionist at the US eDiet site where I'm a member.

I quoted statistics, pointed to the UK site, the NIH page on the incidence of celiac disease in Americans, a study on obese celiacs.... you name it, just trying to get some movement on a program here. She said

"I understand your concern and we hope to include this plan in the future. Many factors go in to creating a new meal plan, so it can take time for us to launch this." The trouble is, I heard exactly the same thing 6 months ago, and a month later was told there was nothing in development...

I asked if my membership was transferable to the UK site (assuming it wasn't). I'm sure I was annoying, but I'm just so frustrated. I also went to the UK site, wrote the nutritionist asking for her advice on how I could push for the program for Americans at our eDiet site. I'm not sure how much good I'm doing, but if nagging helps, I'll keep it up. Better than just being frustrated and doing nothing.

Janet

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,573
    • Most Online (within 30 mins)
      7,748

    Kim Kennedy
    Newest Member
    Kim Kennedy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • xxnonamexx
      Is blending same as cold press? Is there any juice recipe you tried that you feel helped like the ginger turmeric? Is there a brand turmeric powder you used etc? I used Aloe vera years ago but the taste is hard to get down. What are your go to juices you made?
    • Scott Adams
      Your genetic test results confirm that you carry the highest-risk markers for celiac disease, specifically the HLA-DQ2 haplotype (while being negative for HLA-DQ8). The fact that both HLA-DQA1*05 and HLA-DQB1*0201 appear twice means you inherited identical copies from each parent, making you homozygous for these genes. This double dose of the DQ2.5 haplotype is significant because it indicates an even stronger genetic predisposition to celiac disease compared to those who only inherit one copy. Research suggests that people with this homozygous pattern may have a higher likelihood of developing the disease, potentially more severe immune responses to gluten, and a stronger association with dermatitis herpetiformis (which aligns with your diagnosis). While this genetic profile doesn’t guarantee worse symptoms, it does reinforce why strict gluten avoidance is critical for you. Since you’re already diagnosed, the main takeaway is that your results explain your biological susceptibility—no further genetic counseling is needed unless you have family planning questions. The repeating variants simply mean both parents passed you the same high-risk alleles, which is why your body reacts so strongly to gluten. Ultimately, your diagnosis and management remain the same, but this insight helps underscore the importance of lifelong dietary diligence.
    • Scott Adams
      It sounds like you and your daughter are navigating celiac disease with a lot of care and dedication, and it’s wonderful that you’re prioritizing her health and growth during this critical time. Since her antibody levels and growth have plateaued, tightening up her diet by avoiding eating out (except at dedicated gluten-free places) is a smart move—even if it’s challenging socially. Many parents of celiac kids report significant growth spurts once gluten exposure is minimized, so there’s hope she’ll catch up if her levels improve. As for the future, while her growth window closing may reduce some risks, celiac is lifelong, and staying as strict as possible will likely always be best to avoid long-term complications, even if occasional cautious outings become manageable later. Navigating this with a teenager is tough, especially with spontaneous social events. For unplanned outings, keeping safe snacks (like GF protein bars, nuts, or fruit) in her bag or your car can help. To boost nutrition, try sneaking in variety where you can—like lentil or chickpea pasta instead of rice pasta, or adding veggies and proteins to her favorite dishes. Involving her in meal planning might help with pickiness, and connecting with other celiac families or support groups could provide social strategies and emotional support. It’s exhausting, but you’re doing an amazing job—your efforts now will set her up for a healthier future. Hang in there!
    • Scott Adams
      This is good news--I hope we can get this done on a national level!
    • Scott Adams
      I use a blender and have made various juice recipes over the years. 
×
×
  • Create New...