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Good Bread?

Susan123

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Susan123 Rookie
Susan123
Posted

I am so sick of the breads I have eaten that I am was wondering if anyone might have a suggestion for new. I have tried brown rice bread and white rice bread from (can't remember the name) purple bag and trader joes carries it. I have tried entera (sp?) brown rice bread. Also, I have tried the white sandwich bread from Kinnikanick (sp?) I love plain white sandwich bread and I am trying to find something close. Everytime I try something I like it at first and then the more I eat it the more it makes me gag. Yucky!~!! I am open to rolls too. Something to eat with lunch meat for lunch. Also, who makes a good pizza. Lately I have found that I really like glutano with cookies, pretzels etc. Is there bread good?

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VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

If you've gotten to this point, its time to buy one of those Cuisinart bread machines (with gluten free settings) and make your own (I am at the same point - haha)

Becky6 Enthusiast
Becky6
Posted

I love the Cybros rice rolls! YUM

luvs2eat Collaborator
luvs2eat
Posted

After trying several OTC breads and several from scratch recipes, Manna from Anna bread mix is my fav. I make it once a week or so. I also make it sometimes in English muffin rounds for rolls.

Check her out at mannafromanna.com

hez Enthusiast
hez
Posted

I have to second the suggestion to try breads from Anna. They are the only bread I have tried that is chewy and soft like gluten bread. The bread does not crumble so you can slice very thin.

I really love the Kinicink (sp?) pizza crusts. They come in a pack of four and our great for individual pizzas. My whole family likes them (I am the only one with celiac disease).

Hez

danikali Enthusiast
danikali
Posted

If you get a bread machine, which I think is worth it, the potato bread is the BEST! It comes out fluffier than rice, at least I think so. I would say homemade potato bread is the closest thing to real bread. My step-Mom made it the other day and EVERYONE was eating it, a lot of it, and not everyone is gluten intolerant!

jerseyangel Proficient
jerseyangel
Posted

What potato bread is that? A mix or recipe? It sounds good :)

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KaitiUSA Enthusiast
KaitiUSA
Posted

I also love the Cybros Rice Rolls!!!!

elisabet Contributor
elisabet
Posted
If you get a bread machine, which I think is worth it, the potato bread is the BEST! It comes out fluffier than rice, at least I think so. I would say homemade potato bread is the closest thing to real bread. My step-Mom made it the other day and EVERYONE was eating it, a lot of it, and not everyone is gluten intolerant!

Dani,

can you please write the reciepe?

thanks

Felidae Enthusiast
Felidae
Posted

Kinnikinnick pizza crusts are the best.

Susan123 Rookie
Susan123
Posted
  • Author
If you've gotten to this point, its time to buy one of those Cuisinart bread machines (with gluten free settings) and make your own (I am at the same point - haha)

You said cuisinart with gluten free settings. What did you mean by this? Can you tell me what model?

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
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