Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good Bread?


Susan123

Recommended Posts

Susan123 Rookie

I am so sick of the breads I have eaten that I am was wondering if anyone might have a suggestion for new. I have tried brown rice bread and white rice bread from (can't remember the name) purple bag and trader joes carries it. I have tried entera (sp?) brown rice bread. Also, I have tried the white sandwich bread from Kinnikanick (sp?) I love plain white sandwich bread and I am trying to find something close. Everytime I try something I like it at first and then the more I eat it the more it makes me gag. Yucky!~!! I am open to rolls too. Something to eat with lunch meat for lunch. Also, who makes a good pizza. Lately I have found that I really like glutano with cookies, pretzels etc. Is there bread good?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

If you've gotten to this point, its time to buy one of those Cuisinart bread machines (with gluten free settings) and make your own (I am at the same point - haha)

Becky6 Enthusiast

I love the Cybros rice rolls! YUM

luvs2eat Collaborator

After trying several OTC breads and several from scratch recipes, Manna from Anna bread mix is my fav. I make it once a week or so. I also make it sometimes in English muffin rounds for rolls.

Check her out at mannafromanna.com

hez Enthusiast

I have to second the suggestion to try breads from Anna. They are the only bread I have tried that is chewy and soft like gluten bread. The bread does not crumble so you can slice very thin.

I really love the Kinicink (sp?) pizza crusts. They come in a pack of four and our great for individual pizzas. My whole family likes them (I am the only one with celiac disease).

Hez

danikali Enthusiast

If you get a bread machine, which I think is worth it, the potato bread is the BEST! It comes out fluffier than rice, at least I think so. I would say homemade potato bread is the closest thing to real bread. My step-Mom made it the other day and EVERYONE was eating it, a lot of it, and not everyone is gluten intolerant!

jerseyangel Proficient

What potato bread is that? A mix or recipe? It sounds good :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

I also love the Cybros Rice Rolls!!!!

elisabet Contributor
If you get a bread machine, which I think is worth it, the potato bread is the BEST! It comes out fluffier than rice, at least I think so. I would say homemade potato bread is the closest thing to real bread. My step-Mom made it the other day and EVERYONE was eating it, a lot of it, and not everyone is gluten intolerant!

Dani,

can you please write the reciepe?

thanks

Felidae Enthusiast

Kinnikinnick pizza crusts are the best.

Susan123 Rookie
If you've gotten to this point, its time to buy one of those Cuisinart bread machines (with gluten free settings) and make your own (I am at the same point - haha)

You said cuisinart with gluten free settings. What did you mean by this? Can you tell me what model?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,262
    • Most Online (within 30 mins)
      7,748

    LiaTom
    Newest Member
    LiaTom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dana0207
      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel kit from now on. This past exposure has made a me a little leery about eating anything that was not cooked in my kitchen or a dedicated gluten-free restaurant. As much as I used to love baked goods, I am cured and have become quite the gluten free baker to the point that friends and family forget that my cakes/cookies/and bread are not "real". I guess I will have to wait for the new blood test to come out to get confirmation but I have a suspicion that the rash was dermatitis herpetiformis.
    • Jmartes71
      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      So just to be cautious, there is a big difference between cured, and responding to their medication. I assume you mean that your daughter responded well while taking KAN-101 during the trial, but the drug would not cure celiac disease, but may manage it while you are taking it. Let me know if I got this right.
×
×
  • Create New...