Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flavors + Coffee

Elizabeth-Elindel

Recommended Posts

Miss Missy Newbie
Miss Missy
Posted
Not sure where u are from but Dunkin Donuts coffees are gluten-free, not the lattes though!

Dunkin Donuts customer service reps will tell you that flavored coffees are gluten free, however when I asked what the ingredients were in flavors, I was told that it's a trade secret. I can't say for sure, but when I stopped drinking the flavored coffee, I started feeling much better.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Eriella Explorer
Eriella
Posted

I was wondering if anyone knew about Jazzman's coffee? It is a fairly new retail chain popping up on college campuses and I just had a hazelnut coffee and feel really funny. I can't find any information about it on their website or via google.

Thanks!

Eriella Explorer
Eriella
Posted
I was wondering if anyone knew about Jazzman's coffee? It is a fairly new retail chain popping up on college campuses and I just had a hazelnut coffee and feel really funny. I can't find any information about it on their website or via google.

Thanks!

I found the answer to my own question "Apparently, Jazzman

  • 8 months later...
AnnaW Newbie
AnnaW
Posted
Not sure where u are from but Dunkin Donuts coffees are gluten-free, not the lattes though!

Hello Moon: I'm wondering about the Dunkin DOnuts Lattes. Did D & D tell you they weren't gluten-free? WHat could possibly cause some lattes to have gluten and not others? DO you know?

thanks for responding

anna

Cynbd Contributor
Cynbd
Posted
I've been drinking coffee i got at the superstore, it's the kind you have to ground right there in the store yourself. I love the hazelnut vanilla...

Does anyone know if this is gluten free. I'm still in the healing stage so i wouldn't know if it's affecting me. Because i'm always sick anyway.

I would be concerned about grinding coffee where all sorts of varieties have already gone through it.

Also, I asked Costco about their Don Jose's Vanilla Nut coffee when Don Jose had his employees there if it was gluten free, and they just looked at me with a blank stare and said "yes"... I was not convinced, so I don't buy it.

I use Kirkland brand and have no problems...

I do want to say for those who are new to this new diet, coffee can be very hard on our sensitive stomachs. I finally got the nerve to switch to decaf this past summer (it was hard), but it has made a huge difference and was totally worth it for me...

mak07 Apprentice
mak07
Posted

hi peeps is the normal nescafe coffee solubles ok for a gluten free or pg tips as im nt sure if i get symptoms,but when i do drink black coffee my penis turns a darker colour :blink:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      ttg iga high (646 mg/dl) other results are normal

      The IGA TTG (aka, TTG-IGA) is the centerpiece of celiac disease blood antibody testing. A high value in this test indicates probable celiac disease, though there are other reasons (some other diseases, some medications and in some cases, even some non-gluten foods that can cause it to be elevated. And it is not unusual at all for other celiac antibody tests...
    2. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Related Issues & Disorders
      3

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      Thanks that's what I didn't know about soy hidden with wheat. I know it's autoimmune but want sure about sensitivity to corn or eggs. There's no tests for these which are non gluten is there? I have had gluten free tortillas pastas made with corn and have had eggs so I don't think it bothers me but I was curious if there was a test that does sure sensitivities...
    3. kpf
      - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      ttg iga high (646 mg/dl) other results are normal

      And of course I get these results (the ttg iga marked high at 646 mg/dL) on a Friday in my portal, my doctor wasn't in, and now we are in the weekend—leaving me to have to try and figure things out on my own until sometime next week. None of the nurses at the office would talk to me.
    4. kpf
      - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      ttg iga high (646 mg/dl) other results are normal

      peptide iga, peptide igg, and ttg igg were all marked normal with limits noted as <15.0
    5. kpf
      - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      ttg iga high (646 mg/dl) other results are normal

      Gliadin peptide iga was 0.7 U/mL Gliadin peptide igg was <0.4 U/mL IGA TTG was 646 mg/dL (marked high with limits noted as 40-350) IGG TTG was <0.8 UmL
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,328
    • Most Online (within 30 mins)
      7,748
    Kathy58
    Newest Member
    Kathy58
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      The IGA TTG (aka, TTG-IGA) is the centerpiece of celiac disease blood antibody testing. A high value in this test indicates probable celiac disease, though there are other reasons (some other diseases, some medications and in some cases, even some non-gluten foods that can cause it to be elevated. And it is not unusual at all for other celiac antibody tests to be normal when the TTG-IGA is high. Normally, when the TTG-IGA is elevated, the physician will order an upper GI with biopsy of the small bowel lining to check for the damage characteristic of celiac disease. The biopsy is then sent out for microscopic analysis. This is to confirm the results of the blood testing and is considered the gold standard diagnostic test. You should not begin a gluten free diet until the endoscopy/biopsy is complete. This is very important because otherwise the results will be invalidated.  This article on celiac disease blood antibody tests might be helpful to you while you are waiting for feedback from the physician:  
    • xxnonamexx
      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      By xxnonamexx · Posted

      Thanks that's what I didn't know about soy hidden with wheat. I know it's autoimmune but want sure about sensitivity to corn or eggs. There's no tests for these which are non gluten is there? I have had gluten free tortillas pastas made with corn and have had eggs so I don't think it bothers me but I was curious if there was a test that does sure sensitivities to these non gluten items for gluten-free people. Thanks
    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      And of course I get these results (the ttg iga marked high at 646 mg/dL) on a Friday in my portal, my doctor wasn't in, and now we are in the weekend—leaving me to have to try and figure things out on my own until sometime next week. None of the nurses at the office would talk to me. 
    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      peptide iga, peptide igg, and ttg igg were all marked normal with limits noted as <15.0
    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      Gliadin peptide iga was 0.7 U/mL Gliadin peptide igg was <0.4 U/mL IGA TTG was 646 mg/dL (marked high with limits noted as 40-350) IGG TTG was <0.8 UmL
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.