Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wine

Susan123

Recommended Posts

Susan123 Rookie
Susan123
Posted

I got a question. It is my understanding (and correct me if I am wrong) that all wine is gluten-free. But I thought champagne was not all gluten-free. Isn't champagne a version of wine. Should I be more careful?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hez Enthusiast
hez
Posted

I was under the impression that wine and champagne are not things I need to worry about. Anyone know of a specific brand of wine or champagne that contain gluten?

Hez

jerseyangel Proficient
jerseyangel
Posted

I have read that any wine made in the US is safe. I'm sure people with more knowledge on the subject will weigh in soon.

lizzy Apprentice
lizzy
Posted

hi i drink wine from all around the world and except for getting drunk i never have a problem with it

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Ecclesiasticus 31:36. Wine drunken with moderation is the joy of the soul and the heart.

Champagne undergoes a second fermementation at times (which gives it more alcohol). Some cheaper kinds add alcohol to it as they do mot use the second fermentation...

teebs in WV Apprentice
teebs in WV
Posted

Before going on the gluten-free diet, I was a beer drinker - I loved beer!! So once I started the gluten-free diet, I switched to wine, and didn't have any issues at first. But after a couple of months, I started getting intense itching (very similar to the itching I was having during one of my DH outbreaks). I finally figured out that it may be the wine and quit drinking it. Guess what ... no more intense itching! I have read on this board that sulfites in the wine may be my issue, and I have also read that you should not drink ANY alcohol for the first 6 months of the gluten-free diet (not sure why). Any one have any comments on this?

Thanks,

bmorrow Rookie
bmorrow
Posted

I have worked for a winery for years, and our winemaker has assured me that all of the wine that he has come in contact with is gluten-free. Champagne is normally produced in the U.S. by adding carbonation to produce the bubbles. There is not any additive that I know of that would contain gluten. Yeast is used to help ferment wine, but it is filtered out to such an unmeasurable amount that it should not hurt those with a yeast intolerance, which I do have. Eggs and dairy products are also used as a filtering agent, but I have never had a problem with this either.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

lol well I definitely broke the "rule" about not drinking for 6 months, haha :D Never heard that until recently.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,051
    • Most Online (within 30 mins)
      7,748
    Anna4386
    Newest Member
    Anna4386
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By Scott Adams · Posted

      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      This is an older article, but may be helpful.  
    • gfmom06
      Celiac getting dentures

      By gfmom06 · Posted

      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Is this celiac?

      By Beverage · Posted

      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.