Homemade Bread

[chrissy]

my daughter made some home made bread last night using bette hagman's featherlight mix. it was so good, i could hardly believe it. it looked and tasted just like regular wheat bread. it was a shorter loaf, and the crust was a little crispier, but besides that there was very little difference. this probably sounds strange, but knowing that bread like that can really be made without flour was a little bit of a relief for me. i guess it seems like it can my my girls' lives a little more "normal".

christine

[Diosa]

That's awesome!! It really does give a bit of a feeling of normalacy when you can have something as simple as bread.

[lonewolf]

So, what was the recipe? I'm still, after 10 years, trying to find a decent homemade bread that doesn't have eggs in it. I'm thinking that it's impossible, but I still hope...

[luvs2eat]

Also... how did you find the bread on day 2 or 3? I've made some homemade recipes and find they end up tasting and acting like the commercial brands out there... crumbly and not very good tasting.

I'm still a Manna from Anna fan. Haven't found one bread better!!

[chrissy]

lonewolf----it is from "the gluten-free gourmet bakes bread"----the basic featherlight rice bread, but i does have eggs in it. can you use in of the liquid egg reaplacers?

luvs2eat-----what did you mean by finding it on day 2 or 3? this bread was soft and moist inside.

christine