Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Life Insurance


debmidge

Recommended Posts

debmidge Rising Star

Let me preface this by saying my husband was not diagnosed celiac disease by endoscopy...by the time he went for this test he was a year gluten-free so nothing celiac showed up. He did however test strongly positive for celiac disease the year prior to the test.

Last month he applied for an additional life insurance policy thru MetLife for the first time since he was 18 (life before celiac disease). He already has a very small MetLife life insurance policy from when he was 18.

From us, the agent learned what celiac disease is, etc. and submitted his application to his company for review.

Normal healthy people who don't smoke get a Standard rate or sometimes it's called Preferred rate. The agent could not presume my husband would get the best rate, and he even said my husband could be rejected. Strangely enough, the person at MetLife who reviews the health quesionnaires knew about celiac disease as she had several cross her desk in the past year.

The finality of this is that my husband was approved for the Standard rate!

Now what I think works in favor of celiacs is the fact that it is not considered a "disability" by Social Security. I think once you are pegged "disabled" it becomes a stigma.

For years, before celiac disease diagnosis, we never applied for life insurance for my husband because I thought for sure he'd be rejected due to his weight loss and GI symptoms.

So, if you're in NJ and need life insurance and want our agent's name and number send me a message (PM) and I'll give it to you.

D.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star

correction: NJ, NY and Mass. are all states he is available in.

Idahogirl Apprentice

I qualified for the best rate through New York Life, and I had to list that I had celiac. It didn't seem to be a problem at all.

Lisa

debmidge Rising Star

I recall reading someone posting a while ago about having a problem obtaining life insurance due to celiac and just wanted to put this out there in case others were or have the same problem. So we'll put New York Life on the list too, as companies that don't have a problem underwriting celiacs for life insurance.

jenvan Collaborator

Thanks for doing that...my dh and I will probably be doing that in the next few years...

  • 4 years later...
teachbgmomdesign Newbie

Let me preface this by saying my husband was not diagnosed celiac disease by endoscopy...by the time he went for this test he was a year gluten-free so nothing celiac showed up. He did however test strongly positive for celiac disease the year prior to the test.

Last month he applied for an additional life insurance policy thru MetLife for the first time since he was 18 (life before celiac disease). He already has a very small MetLife life insurance policy from when he was 18.

From us, the agent learned what celiac disease is, etc. and submitted his application to his company for review.

Normal healthy people who don't smoke get a Standard rate or sometimes it's called Preferred rate. The agent could not presume my husband would get the best rate, and he even said my husband could be rejected. Strangely enough, the person at MetLife who reviews the health quesionnaires knew about celiac disease as she had several cross her desk in the past year.

The finality of this is that my husband was approved for the Standard rate!

Now what I think works in favor of celiacs is the fact that it is not considered a "disability" by Social Security. I think once you are pegged "disabled" it becomes a stigma.

For years, before celiac disease diagnosis, we never applied for life insurance for my husband because I thought for sure he'd be rejected due to his weight loss and GI symptoms.

So, if you're in NJ and need life insurance and want our agent's name and number send me a message (PM) and I'll give it to you.

D.

sharps45 Apprentice

I purchased a new term policy 18 months ago, and disclosed that I had celiac. The premium doubled! What do you do? If you don't disclose it, and they find out, no one will cover you. I don't know about cancelling it. At 50 anything but term is a waste of money.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 10 months later...
kwylee Apprentice

I have worked in the life insurance industry for many years. In that time I have routinely communicated with many underwriters directly, and I would be surprised to learn that anyone had been outright declined based on having celiac disease alone, i.e., an instant decline with no discussion. It certainly could be a factor in overall health condition, so not impossible to sometimes see an increased rate, but even that would depend on the individual health indicators of the person seeking insurance, and the severity of other conditions present, such as underweight, R.A., Lupus, cancer, etc.

My suggestion with celiac would be to shop around, and you may be surprised at the outcome. One thing I have seen is that all underwriters are different in their methodology, especially with something like celiac. High blood pressure, for instance, is viewed as a red flag to all insurers, but even that can see somewhat normal rates if controlled with medication, and a decision on rates could vary vastly from carrier to carrier.

And yes, on any application it is important to disclose the truth, especially as it relates to any conversations you may have had with a doctor. There is something called the Medical Information Bureau (MIB), that is dandy at picking up these little tidbits of data, including those notes that doctors make while you are talking to them, and it is always worse if a life underwriter finds out something material from MIB that was not disclosed on the application.

I have read where some will say that they have celiac disease even with no diagnosis, perhaps they are gluten intolerant but find it easier to put a name to it, unsure why, and I certainly respect their personal choice to do so. But in this age of instant information, you may want to consider sticking to the facts, rather than have to endure the possibility of higher insurance rates unjustly.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.