Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sushi

danikali

Recommended Posts

danikali Enthusiast
danikali
Posted

HI!

Just wondering if sushi is okay if I don't get the imitation meat. I'm starving and going to lunch soon. Since I just took nuts out of my diet (for now) I need something to fill me!

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mookie03 Contributor
mookie03
Posted
HI!

Just wondering if sushi is okay if I don't get the imitation meat. I'm starving and going to lunch soon. Since I just took nuts out of my diet (for now) I need something to fill me!

Thanks!

yes go ahead! just keep in mind that some use soy sauce in their rolls so be sure to ask. (for example, i once got sushi from whole foods and it made me sick- they actually put soy sauce in ALL of their rolls but stupidly i didnt read the ingredients first!)

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Order regular sushi (Nigiri) and get either salmon, regular tuna, fatty tuna (toro), shrimp, octopus (my favorite), halibut, snapper, ono, etc

You can also get sashimi

NO SOY SAUCE

NO SPICY ANYTHING (usually mixed with soy sauce)

NO MACKEREL

NO EEL

Enjoy :)

Mango04 Enthusiast
Mango04
Posted
yes go ahead! just keep in mind that some use soy sauce in their rolls so be sure to ask. (for example, i once got sushi from whole foods and it made me sick- they actually put soy sauce in ALL of their rolls but stupidly i didnt read the ingredients first!)

The way the ingredients are listed on the Whole Foods and Trader Joes sushi rolls is really confusing. When they list soy sauce, I had always thought that they were referring to the soy sauce packet that comes with the rolls...but I guess they put soy sauce in the rolls as well? How annoying!!!!

danikali Enthusiast
danikali
Posted
  • Author

Well, I got it today before I got to see any posts. I took that green stuff out from the side of the package (that spicy green stuff).......but when they put it in the bag, everything got tossed around, so before I took it off, there were some tiny tiny tiny tiny specs on the sushi. I tried to take it all off..........am I going to get sick now? I'm scared!

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Spicy Green Stuff --- Wasabi (Japanese Horseradish)

99% of places use powdered wasabi -- the thickening agent is normally mustad flour -- which is essentially dried mustard.

We have had debates on powedered wasabi on here before (whether or not it is gluten-free)...

I don't think I have ever reacted to it...

danikali Enthusiast
danikali
Posted
  • Author
Spicy Green Stuff --- Wasabi (Japanese Horseradish)

99% of places use powdered wasabi -- the thickening agent is normally mustad flour -- which is essentially dried mustard.

We have had debates on powedered wasabi on here before (whether or not it is gluten-free)...

I don't think I have ever reacted to it...

Good good good, thank you!

Everyday I'm learning new things, so everyday it's like a fresh start for me and this Celiac diet. I'm glad that I 99% didn't mess today up.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nantzie Collaborator
Nantzie
Posted

I'm glad you asked about this. I was wondering about the wasabi paste myself. Good to know. Now all I have to do is bring my own soy sauce and I'm good too. =)

Nancy

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Teaganwhowantsanexpltion
      - Teaganwhowantsanexpltion posted a topic in Introduce Yourself / Share Stuff
      0

      A little about me and my celiac disease

      I was diagnosed at 6 after having severe stomach pain after eating white bread or any kind of gluten my sister had one done aswell I was scared for the biopsy but thats bc the gas mask thing but now that I am a 14yr old female struggling with severe chronic pain making my body ache for no reason making it hard to sleep and do the things I love like playing...
    2. trents
      - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

      Welcome to the celiac.com community, @Paulyw! So, we need some clarification here because your post is a little confusing. Am I correct in assuming that before you ate the food offered by your client, you were already aware that gluten-containing foods made you ill? And am I correct in assuming that you have never had any formal testing done...
    3. Paulyw
      - Paulyw commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

      Hi-im new to this forum so thankyou for accepting me. I have had dietary issues for at least 12 years. Last summer i had a terrible episode when a client made me lunch-2 toasties and 2 slices of homemade cake. I am a landscape gardener. I was stupid to drop my guard and eat the food-not wanting to offend the kindness. Within 1 hour i...
    4. xxnonamexx
      - xxnonamexx posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Healthy Gluten Free Foods low sugar that you found?

      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to...
    5. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Medications

      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,231
    • Most Online (within 30 mins)
      7,748
    83Erik
    Newest Member
    83Erik
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Teaganwhowantsanexpltion
      A little about me and my celiac disease

      By Teaganwhowantsanexpltion · Posted

      I was diagnosed at 6 after having severe stomach pain after eating white bread or any kind of gluten my sister had one done aswell I was scared for the biopsy but thats bc the gas mask thing but now that I am a 14yr old female struggling with severe chronic pain making my body ache for no reason making it hard to sleep and do the things I love like playing spot which I love to do but I can sometimes not even be able to walk bc my knees hurt so bad I can or my hips or back the only think I wish for is to be a normal kid which I can't even be and I get accused of faking pain bc there is no physical things to notice especially at school when one day it will be so sore im limping the next im walking perfectly fine idk if its all from celiac disease but im the only one in my family that has this problem 
    • xxnonamexx
      Healthy Gluten Free Foods low sugar that you found?

      By xxnonamexx · Posted

      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Medications

      By Jmartes71 · Posted

      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Watch this space!  😊
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.