Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Total Cholesterol 350!


gabby

Recommended Posts

gabby Enthusiast

When I went gluten-free a couple years ago, my cholesterol levels (HDL/LDL) went down to normal. However, I took a home-cholesterol test today to see if my cholesterol is too low, and I got the shock of my life when it came out to 350! I thought maybe the test was screwed up, so I opened another package and did it again. Same results!

The test only does total cholesterol so I have to get to the doctor's office to see what the heck is going on. Has anyone else had normal levels and then a huge spike?

Help


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice
When I went gluten-free a couple years ago, my cholesterol levels (HDL/LDL) went down to normal. However, I took a home-cholesterol test today to see if my cholesterol is too low, and I got the shock of my life when it came out to 350! I thought maybe the test was screwed up, so I opened another package and did it again. Same results!

The test only does total cholesterol so I have to get to the doctor's office to see what the heck is going on. Has anyone else had normal levels and then a huge spike?

Help

No, but mine has been going up every year, although very slowly. I have no idea why either, unless it's age. I don't eat much fat because my gall bladder does not like it at all! Definitely need a dr's look-see.

VegasCeliacBuckeye Collaborator

Open Original Shared Link

This might help...

Better diet , maybe some cholesterol medication and 20-30 minutes of exercise a day will help!!! I promise!

jerseyangel Proficient

Mine went down a little bit. 5 years ago, it was 228. This past Nov.--6 months gluten-free and 2 years dairy free--it was 213.

cdford Contributor

Sorry, but a better diet and exercise does not always do the trick. It is sometimes hard to find meds that we can take or that work for any one individual. I am one of those that the docs are shaking their heads over. Just can't get my cholesterol down no matter what we try. It is that way with my entire family. Apparently there is a genetic component to cholesterol as well as celiac disease.

Discuss all the options with your doctor. Use common sense and do what you can do about the diet and exercise. Keep track of it and stay on top of it. You will eventually find what works for you.

VegasCeliacBuckeye Collaborator

Cdford,

Sorry about my earlier post -- you are absolutely right.

I know it is genetic, I just hadn't heard of a cholesterol of 350 for folks that watch their diet and exercise -- After talking to my mom (Nurse), I was wrong. Furthermore, I am going to get mine tested now (I watch my diet and exercise every day -- now I am concerned)

My bad...

:(

Sorry

Nevadan Contributor

The American Heart Assoc published a study in their publication "Circulation" which found that eating almonds reduced total cholesterol. I tried it and it worked for me (25 almonds/day, choles decreased from 215 to 167 linearly over two yrs). I recommended it to two friends and their choles went down by over 20% within 6 months (they said they ate more like 50+/day). The study found choles reduction proportional to the amount of almonds eaten. You can read the report at Open Original Shared Link

Love those almonds!

George


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,174
    • Most Online (within 30 mins)
      7,748

    Cassiedawn16
    Newest Member
    Cassiedawn16
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
    • Sheila mellors
      I asked about the new fruit and nut one and the Dietician said yes I could eat it safely. Hooe this helps
    • Heatherisle
      Daughter has started gluten free diet this week as per gastroenterologists suggestion. However says she feels more tired and like she’s been hit by a train. I suggested it could be the change to gluten free or just stress from the endoscopy last week catching up with her. Just wondering if feeling more tired is a normal reaction at this stage. I suppose it’s possible some gluten might have been present without realising. Have tried to reassure her it’s not going to resolve symptoms overnight
    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
×
×
  • Create New...