Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To All This


skipper30

Recommended Posts

skipper30 Enthusiast

First off PLEASE accept my apologies if I am posting in the wrong spot. I have looked for some answers and have not found what I "think" I am looking for.

My 3 year old was very recently diagnosed with Celiac. He was born with duodenal atresia(his duodenal area never opened) and that was fixed at 4 days old. I have know all along that things just weren't right iwth him and finally we got answers. However, we are now wondering about our 5 year old and 20 month old. We are also wondering about the baby that is due in March. Should we push to have a definitive answer for them. Will blood work suffice or should we push for the genetic markers to be looked at.

We are TRYING to do a gluten-free kitchen, but we want to make sure that if the others shouldn't eat it that they don't.

Any suggestions or advise would be greatly appreciated.

Thanks,

Dallas


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Smunkeemom Enthusiast

it's hard to tell with little kids if they don't have symptoms. Blood tests won't work if the kids are gluten free, and aren't reliable in small children anyway, if your kids seem to be doing okay on the diet you have them on I would leave it. The doctors will most likely want you to put them on gluten for the tests, but like I said the tests aren't great for kids , they get false negatives a lot.

I am not sure about the gene test so that may be one way to go.

there are lots of people on here that know a lot more than I do, I hope they can help you more.

chrissy Collaborator

dallas, i'm pretty knew here, but i just thought i'd tell you what we have learned about our family. we have 11 children (2 his 2 mine 7 ours) after one of ours had a positive blood test, we tested 3 more of ours (and me) we discovered 2 more of our children have celiac and one is IgA deficient, so we will be doing other blood work to find out his status. ( i'm negative) my dh and 3 more of ours tested negative also. his and mine are older and have not been tested. the one that is still on our insurance will be tested soon. my understanding is that unless we have gene testing done, we will all need to be tested periodically to see if we happen to develope celiac. but, it also sounds like all the genes involving celiac aren't known----so maybe period testing is needed regardless.

christine

skipper30 Enthusiast

Thanks for the info...I have gone ahead and placed calls to the GI doc, and the pediatrician. Hopefully one of them can give me a more difinitive answer. I think we will all go ahead and get the testing. Eventhough it is SO expensive, I think the genetic markers may be the way to go.

Thanks for the help..Dallas

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    2. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,128
    • Most Online (within 30 mins)
      7,748

    Susan Wales
    Newest Member
    Susan Wales
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.