Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

DH rash


Jenna1028

Recommended Posts

Jenna1028 Apprentice

So I'm convinced I've had Celiac and DH since I was a kid.  That said, I've never had a DH rash this bad.  It's horrible.  

I am wondering - now that I've had a rash this bad - will it always be this bad?  Am I now more sensitive to gluten then perhaps I was before this more intense rash?

And how long does it keep spreading and getting worse, before it gets better? I'm now on day 18. My arms seem to be finally clearing up, but my knees, hips, and ankles now seem to be flaring up - or getting new spots of irritation. Am I still eating something I shouldn't? 

thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NNowak Collaborator

I haven’t had a DH flare like that since 3 weeks before my wedding almost 25 years ago. Gluten was still in my diet and I was under an enormous amount of stress. It took several steroid injections and weeks of antihistamines to make it tolerable. I was diagnosed with Celiac 6 months later. 
 

My children are also prone to DH and other forms of eczema as a result of gluten ingestion over a period of time. It takes 3-4 weeks for their skin to clear up after gluten is completely eliminated from the diet. Stress in the midst of that does make their symptoms worse. 
 

So I’d review your daily food intake, make certain stress is under control and see your doctor to discuss treatment options. Feel better!

  • 2 weeks later...
Jenna1028 Apprentice
On 11/9/2019 at 12:22 PM, NNowak said:

So I’d review your daily food intake, make certain stress is under control and see your doctor to discuss treatment options. Feel better!

Thank you for your response!

I took your advice and started going through everything in my house. I threw out anything skeptical, and I've been doing a detox. I also found an app (skinsafe.com) for makeup, hair care, etc., and I have found that several brands of my hair products, as well skincare products, have gluten. 

As of now, my skin seems to be clearing. I have some reacurring spots - but given that I've  (unknowingly) used things with gluten, while having this horrible episode, I suspect it will still continue for a few weeks.

I also recently did DNA testing and one of the things I found, in addition to the celiac, was that I am slow to metabolize - so It may take a while for everything to work its way out of my system... For relief, I've been using a prescription steroid cream, and that's really helped.

So the goos news is that at least I have some answers and can hopefully start the healing process. 

cyclinglady Grand Master

While I do have DH, I can empathize.  I get autoimmune hives.   All my autoimmune issues seem to stem or are made worse when my celiac disease is flaring.  Please consider removing oats from your diet, even purity grown oats, for six months.  Now, that oats have been deemed safe for celiacs, many processed gluten-free foods are adding oats to their products.  

I personally do best on a grain free, Paleo type diet and avoiding processed foods as much as possible.  

Jenna1028 Apprentice
2 hours ago, cyclinglady said:

While I do have DH, I can empathize.  I get autoimmune hives.   All my autoimmune issues seem to stem or are made worse when my celiac disease is flaring.  Please consider removing oats from your diet, even purity grown oats, for six months.  Now, that oats have been deemed safe for celiacs, many processed gluten-free foods are adding oats to their products.  

I personally do best on a grain free, Paleo type diet and avoiding processed foods as much as possible.  

My (adopted) mom would get those. I am convinced she had undiagnosed celiac... 

I found out fifteen years ago that I'm allergic to wheat, so I never eat oats just because it seemed like they were somehow related (even though everyone said they weren't - and thank God, because it seems to be like you said...) Also they're often processed in facilities that process wheat, so I just avoided.

After researching both the Paleo and anti-inflammation diet, I think it best to do like you said, eliminate processed foods, and really anything that might contribute to inflammation. I have a lot of problems with pain in my joints, and hope this will help. I'll also be eliminating all grains in general, rices, etc..

I just want to feel better, and if that means a life of chicken soup, then so be it. I just want to stop feeling like a burden to everyone I love... I want to live a healthy happy life :) 

cyclinglady Grand Master

I know that those members who have DH report that they must be super strict.  You can browse through the DH section of the forum for confirmation.  

The AIP diet does sound promising.  Scripps in San Diego conducted a tiny, tiny study with Inflammatory Bowel Disease IBD patients.  They achieved a 78% remission in just a few weeks.  That is pretty amazing.  Of course larger randomized studies are need, but there is not money to research food.  ☹️

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5647120/

A strict diet and time are needed for healing.  I wish you well!  

  • 2 weeks later...
squirmingitch Veteran
On 11/19/2019 at 2:24 PM, Jenna1028 said:

My (adopted) mom would get those. I am convinced she had undiagnosed celiac... 

I found out fifteen years ago that I'm allergic to wheat, so I never eat oats just because it seemed like they were somehow related (even though everyone said they weren't - and thank God, because it seems to be like you said...) Also they're often processed in facilities that process wheat, so I just avoided.

After researching both the Paleo and anti-inflammation diet, I think it best to do like you said, eliminate processed foods, and really anything that might contribute to inflammation. I have a lot of problems with pain in my joints, and hope this will help. I'll also be eliminating all grains in general, rices, etc..

I just want to feel better, and if that means a life of chicken soup, then so be it. I just want to stop feeling like a burden to everyone I love... I want to live a healthy happy life :) 

Jenna, if after 6 months, the pain in your joints doesn't go away or greatly improve then you may want to explore other AI diseases as the cause. AI diseases like to cluster. I had horrid joint pain & swelling which all disappeared after a while strict gluten-free. Then a few years later, those same symptoms reappeared plus more in addition. That was when I discovered I have RA. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.