Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

DH rash


Jenna1028

Recommended Posts

Jenna1028 Apprentice

So I'm convinced I've had Celiac and DH since I was a kid.  That said, I've never had a DH rash this bad.  It's horrible.  

I am wondering - now that I've had a rash this bad - will it always be this bad?  Am I now more sensitive to gluten then perhaps I was before this more intense rash?

And how long does it keep spreading and getting worse, before it gets better? I'm now on day 18. My arms seem to be finally clearing up, but my knees, hips, and ankles now seem to be flaring up - or getting new spots of irritation. Am I still eating something I shouldn't? 

thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NNowak Collaborator

I haven’t had a DH flare like that since 3 weeks before my wedding almost 25 years ago. Gluten was still in my diet and I was under an enormous amount of stress. It took several steroid injections and weeks of antihistamines to make it tolerable. I was diagnosed with Celiac 6 months later. 
 

My children are also prone to DH and other forms of eczema as a result of gluten ingestion over a period of time. It takes 3-4 weeks for their skin to clear up after gluten is completely eliminated from the diet. Stress in the midst of that does make their symptoms worse. 
 

So I’d review your daily food intake, make certain stress is under control and see your doctor to discuss treatment options. Feel better!

  • 2 weeks later...
Jenna1028 Apprentice
On 11/9/2019 at 12:22 PM, NNowak said:

So I’d review your daily food intake, make certain stress is under control and see your doctor to discuss treatment options. Feel better!

Thank you for your response!

I took your advice and started going through everything in my house. I threw out anything skeptical, and I've been doing a detox. I also found an app (skinsafe.com) for makeup, hair care, etc., and I have found that several brands of my hair products, as well skincare products, have gluten. 

As of now, my skin seems to be clearing. I have some reacurring spots - but given that I've  (unknowingly) used things with gluten, while having this horrible episode, I suspect it will still continue for a few weeks.

I also recently did DNA testing and one of the things I found, in addition to the celiac, was that I am slow to metabolize - so It may take a while for everything to work its way out of my system... For relief, I've been using a prescription steroid cream, and that's really helped.

So the goos news is that at least I have some answers and can hopefully start the healing process. 

cyclinglady Grand Master

While I do have DH, I can empathize.  I get autoimmune hives.   All my autoimmune issues seem to stem or are made worse when my celiac disease is flaring.  Please consider removing oats from your diet, even purity grown oats, for six months.  Now, that oats have been deemed safe for celiacs, many processed gluten-free foods are adding oats to their products.  

I personally do best on a grain free, Paleo type diet and avoiding processed foods as much as possible.  

Jenna1028 Apprentice
2 hours ago, cyclinglady said:

While I do have DH, I can empathize.  I get autoimmune hives.   All my autoimmune issues seem to stem or are made worse when my celiac disease is flaring.  Please consider removing oats from your diet, even purity grown oats, for six months.  Now, that oats have been deemed safe for celiacs, many processed gluten-free foods are adding oats to their products.  

I personally do best on a grain free, Paleo type diet and avoiding processed foods as much as possible.  

My (adopted) mom would get those. I am convinced she had undiagnosed celiac... 

I found out fifteen years ago that I'm allergic to wheat, so I never eat oats just because it seemed like they were somehow related (even though everyone said they weren't - and thank God, because it seems to be like you said...) Also they're often processed in facilities that process wheat, so I just avoided.

After researching both the Paleo and anti-inflammation diet, I think it best to do like you said, eliminate processed foods, and really anything that might contribute to inflammation. I have a lot of problems with pain in my joints, and hope this will help. I'll also be eliminating all grains in general, rices, etc..

I just want to feel better, and if that means a life of chicken soup, then so be it. I just want to stop feeling like a burden to everyone I love... I want to live a healthy happy life :) 

cyclinglady Grand Master

I know that those members who have DH report that they must be super strict.  You can browse through the DH section of the forum for confirmation.  

The AIP diet does sound promising.  Scripps in San Diego conducted a tiny, tiny study with Inflammatory Bowel Disease IBD patients.  They achieved a 78% remission in just a few weeks.  That is pretty amazing.  Of course larger randomized studies are need, but there is not money to research food.  ☹️

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5647120/

A strict diet and time are needed for healing.  I wish you well!  

  • 2 weeks later...
squirmingitch Veteran
On 11/19/2019 at 2:24 PM, Jenna1028 said:

My (adopted) mom would get those. I am convinced she had undiagnosed celiac... 

I found out fifteen years ago that I'm allergic to wheat, so I never eat oats just because it seemed like they were somehow related (even though everyone said they weren't - and thank God, because it seems to be like you said...) Also they're often processed in facilities that process wheat, so I just avoided.

After researching both the Paleo and anti-inflammation diet, I think it best to do like you said, eliminate processed foods, and really anything that might contribute to inflammation. I have a lot of problems with pain in my joints, and hope this will help. I'll also be eliminating all grains in general, rices, etc..

I just want to feel better, and if that means a life of chicken soup, then so be it. I just want to stop feeling like a burden to everyone I love... I want to live a healthy happy life :) 

Jenna, if after 6 months, the pain in your joints doesn't go away or greatly improve then you may want to explore other AI diseases as the cause. AI diseases like to cluster. I had horrid joint pain & swelling which all disappeared after a while strict gluten-free. Then a few years later, those same symptoms reappeared plus more in addition. That was when I discovered I have RA. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    3. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,128
    • Most Online (within 30 mins)
      7,748

    Susan Wales
    Newest Member
    Susan Wales
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.