Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

DH rash


Jenna1028

Recommended Posts

Jenna1028 Apprentice

So I'm convinced I've had Celiac and DH since I was a kid.  That said, I've never had a DH rash this bad.  It's horrible.  

I am wondering - now that I've had a rash this bad - will it always be this bad?  Am I now more sensitive to gluten then perhaps I was before this more intense rash?

And how long does it keep spreading and getting worse, before it gets better? I'm now on day 18. My arms seem to be finally clearing up, but my knees, hips, and ankles now seem to be flaring up - or getting new spots of irritation. Am I still eating something I shouldn't? 

thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NNowak Collaborator

I haven’t had a DH flare like that since 3 weeks before my wedding almost 25 years ago. Gluten was still in my diet and I was under an enormous amount of stress. It took several steroid injections and weeks of antihistamines to make it tolerable. I was diagnosed with Celiac 6 months later. 
 

My children are also prone to DH and other forms of eczema as a result of gluten ingestion over a period of time. It takes 3-4 weeks for their skin to clear up after gluten is completely eliminated from the diet. Stress in the midst of that does make their symptoms worse. 
 

So I’d review your daily food intake, make certain stress is under control and see your doctor to discuss treatment options. Feel better!

  • 2 weeks later...
Jenna1028 Apprentice
On 11/9/2019 at 12:22 PM, NNowak said:

So I’d review your daily food intake, make certain stress is under control and see your doctor to discuss treatment options. Feel better!

Thank you for your response!

I took your advice and started going through everything in my house. I threw out anything skeptical, and I've been doing a detox. I also found an app (skinsafe.com) for makeup, hair care, etc., and I have found that several brands of my hair products, as well skincare products, have gluten. 

As of now, my skin seems to be clearing. I have some reacurring spots - but given that I've  (unknowingly) used things with gluten, while having this horrible episode, I suspect it will still continue for a few weeks.

I also recently did DNA testing and one of the things I found, in addition to the celiac, was that I am slow to metabolize - so It may take a while for everything to work its way out of my system... For relief, I've been using a prescription steroid cream, and that's really helped.

So the goos news is that at least I have some answers and can hopefully start the healing process. 

cyclinglady Grand Master

While I do have DH, I can empathize.  I get autoimmune hives.   All my autoimmune issues seem to stem or are made worse when my celiac disease is flaring.  Please consider removing oats from your diet, even purity grown oats, for six months.  Now, that oats have been deemed safe for celiacs, many processed gluten-free foods are adding oats to their products.  

I personally do best on a grain free, Paleo type diet and avoiding processed foods as much as possible.  

Jenna1028 Apprentice
2 hours ago, cyclinglady said:

While I do have DH, I can empathize.  I get autoimmune hives.   All my autoimmune issues seem to stem or are made worse when my celiac disease is flaring.  Please consider removing oats from your diet, even purity grown oats, for six months.  Now, that oats have been deemed safe for celiacs, many processed gluten-free foods are adding oats to their products.  

I personally do best on a grain free, Paleo type diet and avoiding processed foods as much as possible.  

My (adopted) mom would get those. I am convinced she had undiagnosed celiac... 

I found out fifteen years ago that I'm allergic to wheat, so I never eat oats just because it seemed like they were somehow related (even though everyone said they weren't - and thank God, because it seems to be like you said...) Also they're often processed in facilities that process wheat, so I just avoided.

After researching both the Paleo and anti-inflammation diet, I think it best to do like you said, eliminate processed foods, and really anything that might contribute to inflammation. I have a lot of problems with pain in my joints, and hope this will help. I'll also be eliminating all grains in general, rices, etc..

I just want to feel better, and if that means a life of chicken soup, then so be it. I just want to stop feeling like a burden to everyone I love... I want to live a healthy happy life :) 

cyclinglady Grand Master

I know that those members who have DH report that they must be super strict.  You can browse through the DH section of the forum for confirmation.  

The AIP diet does sound promising.  Scripps in San Diego conducted a tiny, tiny study with Inflammatory Bowel Disease IBD patients.  They achieved a 78% remission in just a few weeks.  That is pretty amazing.  Of course larger randomized studies are need, but there is not money to research food.  ☹️

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5647120/

A strict diet and time are needed for healing.  I wish you well!  

  • 2 weeks later...
squirmingitch Veteran
On 11/19/2019 at 2:24 PM, Jenna1028 said:

My (adopted) mom would get those. I am convinced she had undiagnosed celiac... 

I found out fifteen years ago that I'm allergic to wheat, so I never eat oats just because it seemed like they were somehow related (even though everyone said they weren't - and thank God, because it seems to be like you said...) Also they're often processed in facilities that process wheat, so I just avoided.

After researching both the Paleo and anti-inflammation diet, I think it best to do like you said, eliminate processed foods, and really anything that might contribute to inflammation. I have a lot of problems with pain in my joints, and hope this will help. I'll also be eliminating all grains in general, rices, etc..

I just want to feel better, and if that means a life of chicken soup, then so be it. I just want to stop feeling like a burden to everyone I love... I want to live a healthy happy life :) 

Jenna, if after 6 months, the pain in your joints doesn't go away or greatly improve then you may want to explore other AI diseases as the cause. AI diseases like to cluster. I had horrid joint pain & swelling which all disappeared after a while strict gluten-free. Then a few years later, those same symptoms reappeared plus more in addition. That was when I discovered I have RA. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    2. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    3. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

    4. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,844
    • Most Online (within 30 mins)
      7,748

    donnawebb265
    Newest Member
    donnawebb265
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.