Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Foods Brand Organic Trail Mix


Merika

Recommended Posts

Merika Contributor

Hi,

My local Whole Foods has started carrying these delicious looking dried fruits and nuts by the produce aisle - packed in deli-type clear boxes with deli-type labels. It's packed by Whole Foods in Austin, Tx. Since they are so nearly impossible to contact, I thought I'd post my findings here. It took me NINE days to get this info, and I still have not heard back about one product.

Organic Trail Mix is NOT GLUTEN FREE. The date pieces are dusted with flour and this is NOT ON THE LABEL.

Dried White Figs are gluten free.

Dried Mangoe Slices are gluten free.

Safe eating,

Merika


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

Thanks for letting us know! Is it just called "Organic Trail Mix?" I eat the Organic Cranberry Harvest Trail Mix, which I always thought was fine. Maybe I'll have to look into that one further.

ps I'm really glad the dried mango slices are gluten-free. I would be really really sad to give those up!

bluelotus Contributor

Thanks for posting. You have to be very careful with Whole Foods stuff.....lots of hidden glutens, which is so disappointing since I have always expected more from organic brands. Bummer. Hope you didn't get sick.

PS Be careful with Whole Foods pasta sauces - they may look safe but most aren't gluten-free

kevsmom Contributor

Merika - please tell me it's not so!! I was at Whole foods yesterday, and bought a big bag of it. I guess I'll have to give it to my son. :(

Cindy

Merika Contributor
Thanks for letting us know! Is it just called "Organic Trail Mix?" I eat the Organic Cranberry Harvest Trail Mix, which I always thought was fine. Maybe I'll have to look into that one further.

The one I have says "Organic Trail Mix". The number below is 126641. The ingredients listed are: raisins, sunflower seeds, date pieces, roasted peanuts, dried apricots, raw pumpkin seeds, raw almonds, dried apples, walnuts. I have left off the word "organic" which precedes nearly every ingredient.

The date pieces are dusted in flour. This is actually somewhat common- dates or other dried fruit is dusted to prevent them from sticking to the other pieces in the container. I really wish this sort of thing had to be listed on the ingredients. Hey....I just thought of this....in 2006 isn't it the law to list "wheat" or "in a facility which processes wheat" on the box????? Maybe they found a loophole on deli-packed stuff - it wasn't actually from the deli, but it's packaged with one of those per pound deli/bulk bin stickers.

Merika

dlp252 Apprentice

I buy the 365 brand cranberry trail mix in the celophane type resealable bags...I'm wondering if those are okay...the dried fruit seems to stick together a bit so I'm hoping that means they AREN'T dusted with anything, lol. Maybe I'll have to call on those.

tarnalberry Community Regular

date pieces, fairly uniquely, are almost universally dusted in oat flour (so it won't be reported, even under the new law), because of the high moisture content of dates. many other dried fruits - even chopped - have a much lower water content and do not have a flour coating. (of course, if unsure, call to find out.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Just out of curiosity, is Whole Foods a grocery store or a health food store? Sorry for my ignorance but I don't believe those stores exist in Canada.

francelajoie Explorer
Just out of curiosity, is Whole Foods a grocery store or a health food store? Sorry for my ignorance but I don't believe those stores exist in Canada.

It's a huge health food store. Just as big as Atlantic Superstore. The place is great.

tarnalberry Community Regular
Just out of curiosity, is Whole Foods a grocery store or a health food store? Sorry for my ignorance but I don't believe those stores exist in Canada.

I would have called it a grocery store, but a high-end, heath food oriented one. It's certainly a store that blurs the line between the two categories. ;-)

Carriefaith Enthusiast

Wow, I wish there was one here. I would love to have a health food store the size of the Atlantic Superstore.

Rachel--24 Collaborator

Does this rule apply to only *dried* date pieces? What about the whloe dates in the packages in Whole Foods produce section...are those ok?

Merika Contributor

Rachel,

The whole dates at WF should be ok. Not necessarily true with other non-California typed eww-gross dates. (sorry, don't know how else to describe them!)

Tiffany,

I've also found oat flour on dried fig pieces. Again, haven't run across it in whole figs, but do on the pieces. And I had to call and talk to a guy in a factory about that one....The date pieces in question were coated in WHEAT flour, I was told. :o

Merika

Oh, and today WF emailed me and mentioned that compliance with this new labeling law does not take effect until the END of 2006. :( (I hadn't asked, he just volunteered...)

tarnalberry Community Regular

wacky on the wheat flour. I understood oat was preferred due to taste reasons, but someone's gotta be different, right? ;-) that doesn't really surprise me about the fig pieces (that water content thing and all), though it's unfortunate...

kathy1 Contributor

PS Be careful with Whole Foods pasta sauces - they may look safe but most aren't gluten-free

In reference to the past sauces, are you referring to the ones that are maked gluten free?

jerseyangel Proficient

This is all good info,--does anyone know if Sun Maid whole pitted dates (in the red bag) are safe? I've been snacking on them with no problem.

bluelotus Contributor

In reference to the past sauces, are you referring to the ones that are maked gluten free?

I wasn't aware that they marked any as being gluten-free on the bottle, other than mentioning sauces are gluten-free on their specialty diet lists (you can find the lists online). I got sick from a 365 marinara sauce that looked fine based on ingrediants. Only a couple of their sauces are on their gluten-free list (I hadn't checked the list when I bought the sauces; I guess sometimes I ignorantly expect things to be clearly listed on ingrediant labels...wishful thinking, I suppose. I've since lowered my expectations <_< ). Hope this info helps!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,830
    • Most Online (within 30 mins)
      7,748

    WyoGal
    Newest Member
    WyoGal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.