Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gum...what Kind Do You Chew?

Connie R-E

Recommended Posts

Connie R-E Apprentice
Connie R-E
Posted

Charm's (Tootsie Roll Industries, Inc.) (800.877.7655) (vp&e=09/24/02)

Blow Pops; Super Blow Pops

Beech-Nut Gum (000.000.0000) (00/00/00)

Cinnamon 5-stick; peppermint; spearmint

Big League Chew Gum (000.000.0000) (00/00/00)

Original; grape; strawberry

Bubble Yum (000.000.0000) (00/00/00)

All flavors

Care Free Gum (000.000.0000) (00/00/00)

Sugarless Only: bubble gum, cinnamon, peppermint, spearmint

Dentyne Gums (Pfizer) (800-223-0182) (ve=09/02/03)

All products

Dubble Bubble (000.000.0000) (00/00/00)

All products are gluten-free

GUM: Clorets; Dentyne; Freedent (peppermint, winter fresh, spearmint); Trident (all)

:-)

Connie

And, I've heard that Wrigley's are gluten-free, too!

  • 3 months later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lauradawn Explorer
lauradawn
Posted

I have been chewing Big Red made by Wrigley's, which from my understanding is gluten-free. However, I am rechecking all of my ingredients and foods to make sure I am not missing something, and have not been able to verify this. Just curious if anyone knows and what you like to chew.

Guest jhmom
Guest jhmom
Posted

According to my gluten-free list the following are supposed to be safe:

beechnut (peppermint, spearmint, cinnamom)

Bubblicious

Bubble tape

Bubble Yum

Carefree

Chiclets (reg and tiny)

Clorets

Dentyne

DoubleBubble

Freedent (peppermint, winter fresh, spearmint)

Fruit Stripe

Ice Breakers

Trident (all)

Wonka gumballs

Wrigleys

Hope this helps :D

lauradawn Explorer
lauradawn
Posted

Thank you Stacy

  • 1 month later...
celiac3270 Collaborator
celiac3270
Posted

Yep...I heard about Wrigley's from a nutritionist...I also heard that Wrigley's was the only gluten-free gum.....then again, I've never heard of some of the gums you mentioned, so maybe the nutritionist didn't know about them, either.

  • 1 month later...
HappyCat22 Apprentice
HappyCat22
Posted

I was just wondering if anyone else has reacted to Trident gum? I've been completely gluten-free and milk/lactose free for awhile now, and today I had two pieces of Trident. I'm feeling pretty icky tonight! I thought Trident was okay?

burdee Enthusiast
burdee
Posted

I have ALWAYS reacted very badly to Trident because of the sorbitol (the indigestible sugar substitute). I would get intense cramping pains and diarrhea, very much like a lot of people get celiac symptoms, but my celiac symptoms were always delayed cramping/bloating and NEVER diarrhea (just the opposite :o ). I now stay FAR away from any sugar free gums and just chew Dentyne Original flavor (I hate those new sugar pellets they recently added) or Bubble Yum Original Flavor.

BURDEE

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

don't forget that the recaldent found in some gums is a milk derivative, so if you're sensitive to casein (not just lactose intolerant, I think), you will react to it.

flagbabyds Collaborator
flagbabyds
Posted

I chew altoids gum. It is really strong but I love it

burdee Enthusiast
burdee
Posted

Tarnalberry: OOOPPSS! Is recaldent included in Dentyne and Bubble Yum as well? I could only see: sugar, gum base, glucose syrup, artivicial and natural flavoring, softening (including soy), BHT and red 40 lake, on Dentyne. Don't have any bubble gum in the house. Which of those ingredients (if any) would include recaldent? BTW what IS recaldent? Maybe I'd better hide the rest of my Dentyne pack until I know (I think I had 4 pieces yesterday and I'm STILL having mild symptoms, tho' most have disappeared). :o Thanks for the heads up.

BURDEE

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,680
    • Most Online (within 30 mins)
      7,748
    ashley94261
    Newest Member
    ashley94261
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Tea Bags and Gluten

      By Inkie · Posted

      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      Tea Bags and Gluten

      By Scott Adams · Posted

      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Medication

      By Scott Adams · Posted

      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.