Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Malabsorbtion


Lee.P

Recommended Posts

Lee.P Newbie
(edited)

Hi all,

As a celiac, I've struggled all my life with being unable to gain weight no matter what I eat.ive tried various nutritionists/programs and eating lots!  but no joy.i take regular supplements and vitamins. I've tried various protein powders but find they bloat me. It's been suggested I may have malabsorption syndrome. Does anyone else have this or conquered being unable to gain weight?

Thanks in advance

Edited by Lee.P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Started more resistance training and weight training, went to a high protein take of a keto diet. For protein powders I found issues with many and I have seen significant muscle increase changing to Beef Protein Isolate, Egg White, Collagen, bone broth and Pumpkin Seed Protein. I use smooth nut/seed butters like Almond, Pumpkin Seed, Hazelnut, Macadamia, Walnut, and pecan butters milled super smooth and pourable.
I also eat what whole foods I can mostly eggs, fish, and bacon right now along with greens. I myself am having digestion issues so off most meats, and veggies right now and FOR ME carbs have negative effects on my health. But if your fine with them I would suggest some Baked Sweet Potatoes, steaks, plenty of leafy greens etc. And use fruit as a dessert if you can. >.< I normally just make baked goods out of almond/coconut flour bases but my gut is picky now.
Taking digestive enzymes in the amount needed to break down what you eat can increase the nutrients you absorb while reducing bloating.
Use a fitness tracker and something to record your calorie intake and burn like fitbit or myfitness pal. I found I burn over 3000 calories a day avg. and every now and then exceed 4k. You have to eat more then your burn to gain weight.

A good point here is are you a celiac? And if so are you getting exposure? Might be a good idea to get your antibodies checked and see if they are still raised or come down. And perhaps a scope to see how you have healed (we are supposed to get follow up care yearly) In most cases nutrient absorption starts to go up as you heal, for me it took a few more years to see a good amount of gained muscle mass.

Lee.P Newbie
  On 1/26/2020 at 8:38 PM, Ennis_TX said:

Started more resistance training and weight training, went to a high protein take of a keto diet. For protein powders I found issues with many and I have seen significant muscle increase changing to Beef Protein Isolate, Egg White, Collagen, bone broth and Pumpkin Seed Protein. I use smooth nut/seed butters like Almond, Pumpkin Seed, Hazelnut, Macadamia, Walnut, and pecan butters milled super smooth and pourable.
I also eat what whole foods I can mostly eggs, fish, and bacon right now along with greens. I myself am having digestion issues so off most meats, and veggies right now and FOR ME carbs have negative effects on my health. But if your fine with them I would suggest some Baked Sweet Potatoes, steaks, plenty of leafy greens etc. And use fruit as a dessert if you can. >.< I normally just make baked goods out of almond/coconut flour bases but my gut is picky now.
Taking digestive enzymes in the amount needed to break down what you eat can increase the nutrients you absorb while reducing bloating.
Use a fitness tracker and something to record your calorie intake and burn like fitbit or myfitness pal. I found I burn over 3000 calories a day avg. and every now and then exceed 4k. You have to eat more then your burn to gain weight.

A good point here is are you a celiac? And if so are you getting exposure? Might be a good idea to get your antibodies checked and see if they are still raised or come down. And perhaps a scope to see how you have healed (we are supposed to get follow up care yearly) In most cases nutrient absorption starts to go up as you heal, for me it took a few more years to see a good amount of gained muscle mass.

Expand Quote  

Thanks for this info, it's really useful and will try your suggestions. Thanks again.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,059
    • Most Online (within 30 mins)
      7,748

    Bett
    Newest Member
    Bett
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      I agree, low carb/no carb is the best way to go.   I follow the Autoimmune Protocol Diet, a ketogenic Paleo diet, for my diabetes and celiac disease.  I keep carbs low.  The AIP diet helps immensely to keep my blood glucose levels in range.  I supplement with Benfotiamine, a form of thiamine, because the pancreas uses lots of thiamine to make insulin and digestive enzymes.  Thiamine deficiency can precipitate diabetes.   Thiamine is needed to turn carbohydrates into energy.  In an effort to ration thiamine if there's insufficient thiamine, the body turns excess carbohydrates into fat and stores it, hense the rise in obesity.  (Our bodies are naturally more efficient at burning fat...
    • pasqualeb
      Might want to see a rheumatologist also, as if this is an autoimmune disease they might be better equipped to to handle and treat. I was finally diagnosed after a biopsy on one of my quads. Condition known as IBM or inclusion body myositis . Good luck  Good luck 
    • trents
      Wends is correct in that for generations the food pyramid chart we were given with carbs at the base is incorrect. The average person gets far too many of their calories from carbs and coincidentally, more calories than they need for good health since carbohydrate rich foods are also calory rich foods. The body can learn to convert protein and fat into energy more efficiently when carbs are withheld. This is the basis of the ketogenic diet and why it works so well. I am not sure I would go full keto for a developing child however. Carbs are not evil. The problem isn't carbs per se but too many carbs.
    • Soleihey
    • Wends
       In terms of a low carb diet the thing to remember is that it is not a “no carb” diet. Far from it. There are a lot of misconceptions. Real food is the key. Avoiding refined sugars and starches. In the textbook that doctors use it states that “Carbohydrates” are not essential to life, unlike proteins and fats. Glucose on the other hand is essential, yes, and the liver makes and tightly regulates all it needs in the presence of adequate calories from proteins and fats. It’s biochemistry 101.  My personal view is that the NHS advice is out of date. And no wonder the life expectancy and quality of life of people with diabetes down the road is reduced - not to mention the cost to the NHS when...
×
×
  • Create New...