Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dreaming About Eating Bread?

carriecraig

By carriecraig
in Related Issues & Disorders

Recommended Posts

carriecraig Enthusiast
carriecraig
Posted

About once a week, I dream about eating a piece of bread, or a slice of pizza. In the last dream I had, I was eating gluten, and thinking to myself everything that I would need to do to feel better the next day. Then I started listing everything: camomile tea, ginger ale, noodle soup, immodium, etc.

Anyone else have dreams about eating gluten foods?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


WGibs Apprentice
WGibs
Posted

I haven't yet, but I won't be surprised if I do. (I've only been at this about a month.) When I was in high school and college, I was extremely restrictive with my food intake, to the point of being really unhealthy about it. I had so many dreams about about eating something like a bagel or crackers -- things I wouldn't let myself have -- and being horrified with myself. I'm trying really hard just to keep mentally upbeat about about my dietary restrictions now, and not focus on it too much, beyond what it takes to make sure I eat right. I think that for me at least, it was the obsessive thinking while I was awake that made me dream about eating the "wrong" things.

happygirl Collaborator
happygirl
Posted

Yes I have had dreams about eating gluten-filled foods and then freak out :) Ah, the life of a Celiac.

Carriefaith Enthusiast
Carriefaith
Posted

I've had some dreams about eating gluten. In one of my dreams I took a bite out of a cookie and then I spat it out right away. I got really upset in my dream, since I thought that I was going to get really sick. When I woke up, I was really glad!

par18 Apprentice
par18
Posted
About once a week, I dream about eating a piece of bread, or a slice of pizza. In the last dream I had, I was eating gluten, and thinking to myself everything that I would need to do to feel better the next day. Then I started listing everything: camomile tea, ginger ale, noodle soup, immodium, etc.

Anyone else have dreams about eating gluten foods?

I don't recall dreaming about eating gluten. Then I read these posts 2 days ago. I had a dream last night where I ate 4 1/2 slices of bread. I say 4 and 1/2 because I woke up in the middle of the last slice. This is probably the strangest thing that has happened to me nine months into the diet. The only other thing that I did was lick an envelope (not in a dream) and then run to the sink and start spitting. Nothing happened except I felt kind of foolish.

Tom

bluelotus Contributor
bluelotus
Posted

I dream about eating bread too, similar to Carriefaith. I dream that I am going to get really sick then I get so mad at myself for eating it.

elonwy Enthusiast
elonwy
Posted

I dream that I forget, and am eating something gluteny, then remember part way through and get all upset.

I also had a dream a few months ago where I was being chased by gigantic monster baked goods, slavering fangs and all. That was weird.

Elonwy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pokerprincess Newbie
pokerprincess
Posted
About once a week, I dream about eating a piece of bread, or a slice of pizza. In the last dream I had, I was eating gluten, and thinking to myself everything that I would need to do to feel better the next day. Then I started listing everything: camomile tea, ginger ale, noodle soup, immodium, etc.

Anyone else have dreams about eating gluten foods?

it's funny but it's not. my dreams were always about chocolate cake. it was so good but i knew i was going to be sick so i couldn't really enjoy it. it tured into kind of nightmare and theni would wake up with relief that it was just a dream.

  • 1 year later...
p38lightningbolt Newbie
p38lightningbolt
Posted
I dream that I forget, and am eating something gluteny, then remember part way through and get all upset.

I also had a dream a few months ago where I was being chased by gigantic monster baked goods, slavering fangs and all. That was weird.

Elonwy

I have these dreams once a week or more. Occasionally, I figure out that I am dreaming and just enjoy it.

The slavering monster in my dreams is is my mother-in-law. She is convinced that my problem is all in my head and that I was never sick (no, I did not advertise my symptoms to my friends of their families). I dream that she tells me something is gluten-free, then, after I eat it, she says "HA! That had wheat in it, and you don't look sick to me!" I then immediately either vomit on her or wake up. It's almost as weird as your dream :)

Daughter-of-TheLight Apprentice
Daughter-of-TheLight
Posted

Well, there was that one about the giant spider made of cake... Non-gluten-free, of course. For some reason it looked like a spider Ursula. But I have WIERD dreams.

Juliebove Rising Star
Juliebove
Posted

All the time. And I'm not the one with gluten issues. My daughter is. But we both have additional food allergies. I frequently dream about eating something I am allergic to or finding my daughter or myself just about to eat it. Sometimes I even wake myself up, screaming, "No! There's wheat in that!!!"

HouseKat Apprentice
HouseKat
Posted
About once a week, I dream about eating a piece of bread, or a slice of pizza. In the last dream I had, I was eating gluten, and thinking to myself everything that I would need to do to feel better the next day. Then I started listing everything: camomile tea, ginger ale, noodle soup, immodium, etc.

Anyone else have dreams about eating gluten foods?

I've only been gluten free for a month now, but twice I've had nightmares about having accidentally glutened myself. In the first, I had put crackers in my soup, in the second, I ate a piece of cake at a party.

Kate

peter99ff Rookie
peter99ff
Posted

Just last week I did. Actually it was only about 2 years ago I started remembering having dreams but anyway. The only part of the dream I had that I remembered was taking 2 bites out of this roll, and the woman who I had dated six years prior said something and I woke up. I didn't sleep the rest of the night because it was like the ultimate freakin nightmare of years prior. Even the next day I was asking myself if I did and waiting for it to come.

There was only a few times I recall having those dreams, so I hope it and that feeling fade away, far far away.

I've been on a diet for over three years now and starting to forget about all the things I went through. I hope things work out for you. frank

JNBunnie1 Community Regular
JNBunnie1
Posted

I do that too!!!! I hate it, because you freak out in the dream that you're gonna feel so crappy. And to top it off, this past weekend we thought I might have taken a bite of something supiscious, so we're a bit nervous right now, although I don't feel glutened, so I guess it's ok. But for the past two nights my boyfriend has had horrible dreams of my getting glutened and dying on him.... And he has these fits in his sleep, it's awful.

Acersma Rookie
Acersma
Posted

I dream about Wonder Bread. And squishing it in my hands and chewing it up! :rolleyes: SOrry but I loved bread, thought I was addicted...must have been!

Guest j_mommy
Guest j_mommy
Posted

I had a dream that I was "swimming" in a Wonder bread truck!!!!

  • 5 months later...
cinnamonroll Newbie
cinnamonroll
Posted

I had a dream, right after I went gluten-free, that I ate a cookie. I was like, "just one can't hurt... ;) " and I ate it, and it was delicious. I didn't really feel bad after I woke up because it was a good cookie.

melmak5 Contributor
melmak5
Posted

I used to wake up with my heart racing, sweaty palms because I was dreaming that I ate gluten and was terrified of becoming more ill.

They lasted for months, but they seem to have let up.

(I was diagnosed June 2007)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      High TTG-IgG and Normal TTG-IgA

      Currently, there are no tests for NCGS. Celiac disease must first be ruled out and we do have testing for celiac disease. There are two primary test modalities for diagnosing celiac disease. One involves checking for antibodies in the blood. For the person with celiac disease, when gluten is ingested, it produces an autoimmune response in the lining...
    2. SamAlvi
      - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      High TTG-IgG and Normal TTG-IgA

      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    3. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    4. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    5. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,868
    • Most Online (within 30 mins)
      7,748
    yooperjb
    Newest Member
    yooperjb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Currently, there are no tests for NCGS. Celiac disease must first be ruled out and we do have testing for celiac disease. There are two primary test modalities for diagnosing celiac disease. One involves checking for antibodies in the blood. For the person with celiac disease, when gluten is ingested, it produces an autoimmune response in the lining of the small bowel which generates specific kinds of antibodies. Some people are IGA deficient and such that the IGA antibody tests done for celiac disease will have skewed results and cannot be trusted. In that case, there are IGG tests that can be ordered though, they aren't quite as specific for celiac disease as the IGA tests. But the possibility of IGA deficiency is why a "total IGA" test should always be ordered along with the TTG-IGA. The other modality is an endoscopy (scoping of the upper GI track) with a biopsy of the small bowel lining. The aforementioned autoimmune response produces inflammation in the small bowel lining which, over time, damages the structure of the lining. The biopsy is sent to a lab and microscopically analyzed for signs of this damage. If the damage is severe enough, it can often be spotted during the scoping itself. The endoscopy/biopsy is used as confirmation when the antibody results are positive, since there is a small chance that elevated antibody test scores can be caused by things other than celiac disease, particularly when the antibody test numbers are not particularly high. If the antibody test numbers are 10x normal or higher, physicians will sometimes declare an official diagnosis of celiac disease without an endoscopy/biopsy, particularly in the U.K. Some practitioners use stool tests to detect celiac disease but this modality is not widely recognized in the medical community as valid. Both celiac testing modalities outlined above require that you have been consuming generous amounts of gluten for weeks/months ahead of time. Many people make the mistake of experimenting with the gluten free diet or even reducing their gluten intake prior to testing. By doing so, they invalidate the testing because antibodies stop being produced, disappear from the blood and the lining of the small bowel begins to heal. So, then they are stuck in no man's land, wondering if they have celiac disease or NCGS. To resume gluten consumption, i.e., to undertake a "gluten challenge" is out of the question because their reaction to gluten is so strong that it would endanger their health. The lining of the small bowel is the place where all of the nutrition in the food we consume is absorbed. This lining is made up of billions of microscopically tiny fingerlike projections that create a tremendous nutrient absorption surface area. The inflammation caused by celiac disease wears down these fingers and greatly reduces the surface area needed for nutrient absorption. Thus, people with celiac disease often develop iron deficiency anemia and a host of other vitamin and mineral deficiencies. It is likely that many more people who have issues with gluten suffer from NCGS than from celiac disease. We actually know much more about the mechanism of celiac disease than we do about NCGS but some experts believe NCGS can transition into celiac disease.
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.