Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Advice and or help proceeding tests


Gorwel

Recommended Posts

Gorwel Newbie

Hello

I’m hoping someone can help shed light on results I’ve recently received . I’ve been experiencing Diarrhea sometimes urgent as little as 1 hour after eating almost 6 months daily now bloating pains and gas  that’s really been taking over my day to day routine so I visited my doctors who ran some tests. 

I was called back to my doctors regarding ttg iga results  . I went back but was only able to see a nurse practitioner who was rather vage and in summary told me the tests said  celiac but not really true celiac and to remove gluten from my diet.. and that’s the end of that . yes I’m confused . Since I’ve spend considerable time reading here and elsewhere online . I feel like I should go back request a different doctor and additional tests or clarification before committing to a gluten free diet. I’ve never honestly thought of even heard of coeliac before but after researching a lot of the symptoms I feel I relate too . Which has worried me more .

Ive attached a photo of the results in hope someone can tell what negative positive or anything in between might be as it doesn’t say.

Any advice would be grateful and I could supply any additional information if relevant .

Thank you

 

C4B98B38-6EC1-4D82-AFD2-9086AD2A1A69.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fenrir Community Regular

I would ask to be referred to a GI or ask to have and EGD with biopsy done. 

You do have a slightly positive TTG IgA which would indicate celiac disease. You also have slightly elevated liver enzymes which is another common thing seen in celiac disease. Your  Dr./Nurse may not know that there's no such thing as "not true celiac", you have it or you don't and most people with a positive TTG IgA have celiac disease even if it is slightly elevated. 

Did you stop eating gluten before having the tests or cut back on it? Sometimes that can cause the anitbody tests to be weaker positive too. 

 

 

Gorwel Newbie
35 minutes ago, Fenrir said:

I would ask to be referred to a GI or ask to have and EGD with biopsy done. 

You do have a slightly positive TTG IgA which would indicate celiac disease. You also have slightly elevated liver enzymes which is another common thing seen in celiac disease. Your  Dr./Nurse may not know that there's no such thing as "not true celiac", you have it or you don't and most people with a positive TTG IgA have celiac disease even if it is slightly elevated. 

Did you stop eating gluten before having the tests or cut back on it? Sometimes that can cause the anitbody tests to be weaker positive too. 

 

 

Hi thanks for your reply,

I have been avoiding things such as pasta and bread or pizza for a maybe a month or more Before the test but not to purposely avoid gluten just because they cause more issues for me I hadn’t made a connection at the time .

May be worth noting.

i had since the test reluctantly tried(wife insisted) gluten free bread and pasta For a few days and wether it was placebo or not I did have less bloating/cramps and a more regular bowl movement except they floated which I found odd . I then went back to regular bread for a sandwich shortly before bed and woke up urgently early hours of the morning.
that for me has confirmed an intolerance I think anyway

 

thanks again

Fenrir Community Regular

If you want to get the results to show celiac you have to be eating at least two pieces of regular bread a day for a month or so before the biopsy. If you are eating low gluten it can cause the tests to be negative or weak. 

Gorwel Newbie
1 minute ago, Fenrir said:

If you want to get the results to show celiac you have to be eating at least two pieces of regular bread a day for a month or so before the biopsy. If you are eating low gluten it can cause the tests to be negative or weak. 

Ok so If I were to start eating two pieces of bread at least from here on and see another doctor to arrange a biopsy which I can’t imagine happing for at least 6 weeks . I would have a true reading give or take ? I will request and referral to Gi/biopsy anyway but I would hate to go though that to get an inconclusive result Due to not eating enough.

thanks again

RMJ Mentor

I think your TTG results are negative?  It looks like yours is 1.7, with a normal range 0-10. 

Your total IgA is just barely high - no big deal.

The complete celiac panel was not run, there are also DGP antibody tests available.  Some people are positive on those but not TTG.

Gorwel Newbie
5 minutes ago, RMJ said:

I think your TTG results are negative?  It looks like yours is 1.7, with a normal range 0-10. 

Your total IgA is just barely high - no big deal.

The complete celiac panel was not run, there are also DGP antibody tests available.  Some people are positive on those but not TTG.

That was my main confusion, most people show tests with notes of what’s negative < and > positive mine don’t. I would have guessed neg or low but they read the results and called me in over them so that lead me to believe something other than negative ? why call me in to discuss results and tell me cut gluten out other wise .hmm logic might not be in play here 

I’ll arrange to see another doctor to discuss them but I’d be interested to hear others thoughts 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fenrir Community Regular

Whoops! Yeah, had an issue reading the results sideways. Looks pretty negative now that I look at it again.

It still could be you haven't been eating enough gluten and like RMJ said they didn't run all the right tests either. 

Gorwel Newbie

Thank you  for your replies.

not sure wether to feel relieved at that or not. I’m half tempted to just switch to a gluten-free diet and forget about it . But knowing me I’ll later regret not pursuing more tests to rule out(or in) ceilac before i did. That’s just me I like black or white IN between causes me ludicrous anxiety’s and frustrations.

i Appreciate  you guys talking time to reply 
 

seems I have to make up a decision of starting a gfdiet or not and ask for some more tests ? Should I still ask for biopsy 

RMJ Mentor

I think I’d ask for the full panel of tests prior to having a biopsy, and stay on gluten until the tests are done.

I’m guessing the nurse saw the slightly high total IgA and got that mixed up with a celiac test.  The total IgA test is just a control to be sure that the TTG IgA test is valid.

Fenrir Community Regular

Yes, no need really for the biopsy if you don't have any positive tests, IMO. 

  • 2 weeks later...
Zenith Explorer
On ‎2‎/‎28‎/‎2020 at 12:25 PM, Fenrir said:

If you want to get the results to show celiac you have to be eating at least two pieces of regular bread a day for a month or so before the biopsy. If you are eating low gluten it can cause the tests to be negative or weak. 

But that is insane and sadistic. I was eating gluten and NOT having hardcore symptoms, and just so happened to take a test that showed I had celiacs basically,  and I choose NOT to go in reverse and to never go to mainstream docs again. Well I chose that since I was age 13 to never go to mainstream docs.  For me that would NOT be an option to go back to eating  a piece of bread which is  168000 PPM of gluten. SO the mainstream docs can kiss my booty. I have my test results then two years later KNEW It was true.  NOW I can't go in reverse.  I can spot another celiac now.  Like the one at the bookstore. lol  I have good celiac-Dar.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,537
    • Most Online (within 30 mins)
      7,748

    Debbie Nelson
    Newest Member
    Debbie Nelson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • WVGirl
    • RMJ
      It took me 5 years to get one of my celiac antibodies down into the normal range.  A few years later it went up to a low positive. I had started baking with a certain gluten free flour. When I switched to a certified gluten free flour the antibody level went back down to normal. Has anything changed in your diet, supplements, kitchen, etc. that might correlate with the increase?
    • KimMS
      Quick follow up: with strict "home-only" eating, how does this apply to drinks (soda/tea at a restaurant or coffee at Starbucks)? Would you avoid these as well? At times when I know I can't eat something when I'm out with friends, I will just order a drink, but is that okay (for this time period while I'm being strict)?
    • KimMS
      Hello, My daughter (almost 13) was diagnosed with celiac 1.5 years ago. I also have celiac and gluten ataxia so we are on this journey together. In another post, I mentioned how my AGA IgA has not really gone down even though my ttg IgA is down in normal range, and a biopsy one year ago showed my villi were healed/basically normal. My daughter's GI is concerned that her antibody levels are not going down fast enough (they dropped drastically the first year and she grew three inches, but they have slowed the past 6-9 months and her growth has plateaued). Doctor is concerned that she will not grow to her full height if she doesn't get her levels down as low as possible before her growth plates set). It seems the main culprit for both of us is eating out. We are very careful, but I did begin to eat out more when she was diagnosed b/c I didn't want to unnecessarily restrict her (esp. socially), and the celiac nutritionist agreed. But now we are facing the reality that we need to redouble our efforts and only eat at home and possible dedicated gluten-free establishments. This is sad, but her health and growth are worth it (btw, she has been symptom free this whole time, so we thought we were okay, but the bloodwork tells a different story). My questions are: 1) What are ppl's experience with children hitting a growth spurt after going gluten-free? Is this likely that she will grow more if we get her levels down? 2) After her window of growth closes (growth plates set), is it possible for her to eat out again (still being extremely careful) and monitor with bw and possibly repeat biospsy if needed? Her growth is crucial right now, so that is our focus, but I'm wondering if she will be able to expand her eating options at some point when she is older or if she will have to stay this strict for life. 3) What recommendations do you have to navigate this time with an almost teenager (both navigating social things, parties and making sure she has adequate nutrition as she can be picky). I know she can bring her own food to events we anticipate (lots of prepping ahead which makes me tired ::sigh::). But the hardest thing is the spontaneous times where we can't prep ahead. I am concerned about her getting enough variety in her diet and the nutrients she needs (she loves rice and gluten-free pasta - basically rice - but these have little/no nutritional value).
    • RMJ
      I’ve had both but without salt. The Tierra Farm had a little more flavor, although the almonds were a bit smaller and maybe a tiny bit tougher.
×
×
  • Create New...