Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Went To The Doctor


4tomorrow

Recommended Posts

4tomorrow Apprentice

Well I got the "Biopsy is the gold standard" speech. She said she saw flattening but that my biopsy looked "pretty good". I don't know if I am gluten sensitive or what. Maybe be it is IBS, I just know that I followed the Heather Vanvorous IBS diet and I still felt sick. I'm sending out for my enterolab kit today, I'm going to do the full panel thing. So I'll let everyone know about my results.

Btw, I mentioned to her about Enterolab and she got very snippy. She said that stool is NOT the way to find celiac. At which point I asked her that after my bloodwork and biopsy if she can 100% say that I don't have it and she said "NO". I feel like I deserve a 100% percent answer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Hopefully that full panel will give you some answers. What did the doc mean by 'pretty good'? That your biopsy was "pretty normal" or that it was pretty close to Celiac?

4tomorrow Apprentice

I have no idea. I would have thought that with her seeing flattening that she would at least tell me to try the gluten-free diet. She just said pretty good. That's when I brought up Enterolab, and she seemed to want me out of there then.

slpinsd Contributor

4tomorrow:

You sound like you are in the same position as I am! After my endoscopy, the doc said that she saw "mild flattening of the villli", and that it was mild, so I definitely didn't have "really bad Celiac", but my biopsy came back with no damage noted. It seems like it should be the other way around, since the changes are microscopic. So I'm kind of up in the air about the whole thing. I do know however, that I am gluten sensitive, and that I have had positive results with the diet. Have you gone gluten-free yet? The good thing I guess is that you can be recently gluten-free with Enterolab. I think? I, too, ordered the genetic and stool testing from Enterolab. I haven't told my doctor, because I would expect the same response. In fact, the nurse faxed me the biopsy results and said that everything is normal and I don't have to come in for another appointment, so I haven't even talked to her.

That's weird that if she saw flattening, she didn't tell you to go gluten-free. Mine told me to go "low gluten" after the biopsy.

Also, did you get a copy of your biopsy report? You must get this. Then let us know what it says. Sometimes there are more minor changes that could be the beginniing stages of Celiac.

PS Where are you from? Maybe we have the same doctor..... :)

jenvan Collaborator

Can I just say the whole 'low gluten' thing drives me crazy! Glad you two are thinking things through on your own. 4tommorrow-let us know what enterolab comes up with. If I had any flattening, I would go full-on gluten-free. Unfortunately as doctors are beginning to recognize Celiac/gluten intolerance--they often do not diagnosis those w/o the 'classic' symptoms, who need the gluten-free diet.

4tomorrow Apprentice

I have also had a postive ANA for about the past three years and they can't find the cause. They ruled out lupus and other "obvious" things so who knows.

I just talked to the nurse and I can pick up my labs on Monday, so I'll post them then.

I'm in Ohio. :)

slpinsd Contributor

hey jen!

how do you think that docs can see mild flattening, and then the biopsy is negative. do you think that they only think they see it because they are looking for it, or do you think that somehow the area they clipped (And you'd think it would be the part that looks flat) didn't have visible damage? Or possibly the pathologist isn't recognizing minimal changes?

kristen :)

your positive ANA definitely could be from gluten sens/celiac disease. I also have adrenal problems (I'm getting tested tomorrow for possible Addison's disease), which i believe are induced by GS/celiac disease.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

kristin-- (hi!)

that is also SUCH a good question! i wish i knew. perhaps they did not really see flattening. perhaps the flattening was very slight and the biposy did not show an increase in lymphocytes in the tissue. The latter would make no sense to me though, b/c if there was any flattening, I would think lymphocytes would be increased... ? I guess it is possible that a biopsy was taken which gave inaccurate results. I assume they took more than one biopsy 4tommorrow? Or maybe the evidence is there, but the doctor is reading them otherwise. 4tom--Do you have a copy of your biopsy report/results?

slpinsd Contributor
perhaps the flattening was very slight and the biposy did not show an increase in lymphocytes in the tissue. The latter would make no sense to me though, b/c if there was any flattening, I would think lymphocytes would be increased... ?

Are there normally lymphocytes and plasma cells present in the lamina propria?

elonwy Enthusiast

I had a vaguely similar experience. I was positive for antibodies on the blood test, and my biospy showed "no gross evidence of sprue" whatever that means, but I went gluten-free the day after the biopsy and had such a positive reaction to the diet that he diagnosed me with Celiac on the basis of my blood test and "dietary challenge". Technically it was only half a challenge, but since I've accidentally "challenged" the diagnosis here and there, we're all convinced.

Its amazing how much doctors don't believe that WE don't know whats going on with OUR OWN bodies.

grrrrr.

Elonwy

Jen H Contributor

Hey 4Tomorrow,

I have a positive ANA as well and was referred to a rheumatologist. The doctor told me that ANA tests can be positive for various reasons. It could be because of an infection you're fighting or some type of auto-immune disorder that you may have. I have various autoimmune disorders, celiac being one of them, and the doc told me that I may have a positive ANA for a while. When you're body's not as stressed the ANA may go negative again.

rma451 Newbie

how do you do low gluten??

eat just half a sandwich?? half a pizza , I know every other day ,lol?

to me that is like saying just drink part of this poison, and you will be only half as sick . ????

why cant these doctors and medical personal get with the program, more and more people are having dietary problems starting younger .

our food sources and water are being contaminated with pesticides and chemicals . we seem to be on our own with celiac . It takes years to find due to all the diffrent symtoms and then throw the inability of doctors to reconize them , it becomes a long road of illness and fustration.

I didnt mean for this to be a rant but \\\

I find most of the time we have to listen to our bodies and just help ourselves .

good luck and I hope you get some answers .

This diet??? hate that word is doable and well worth the extra time it takes to be well again.

rosie

jenvan Collaborator

Kristin- Yes, there is....

Read below for more info if you like on lamina propria.

Lamina propria is loose connective tissue in a mucosa. Lamina propria supports the delicate mucosal epithelium, allows the epithelium to move freely with respect to deeper structures, and provides for immune defense. Compared to other loose connective tissue, lamina propria is relatively cellular. It has been called "connective tissue with lymphatic tendencies". (Examples of lamina propria.)

Because mucosal epithelium is relatively delicate and vulnerable (i.e., rather easily breached by potential invading microorganisms, compared to epidermis), lamina propria contains numerous cells with immune function to provide an effective secondary line of defense.

At scattered sites along the tract, lamina propria may be heavily infiltrated with lymphocytes and may include lymph nodules (i.e., germinal centers where lymphocytes proliferate). Such sites are especially characteristic of tonsils, Peyer's patches (in ileum), and appendix, but may occur anywhere.

Accumulations of lymphoid tissue may be reminiscent of inflammation (e.g., the mucosa of a chronically inflamed colon may resemble that of a normal appendix).

Lamina propria contains most of the elements of ordinary connective tissue.

Lamina propria is generally not as fibrous as the deeper connective tissue of submucosa.

Lamina propria has a relatively high proportion of lymphocytes and other immune cells.

Lamina propria has practically no fat cells.

Lamina propria includes a rich bed of capillaries. In the small intestine, lamina propria of villi includes lacteals (lymphatic capillaries).

Lamina propria of intestinal villi may include smooth muscle fibers.

In the oral cavity and esophagus, lamina propria is located immediately beneath a stratified squamous epithelium. Lamina propria beneath such a protective epithelium is usually less cellular (fewer lymphocytes) than elsewhere.

Where the mucosal epithelium is extensively evaginated (e.g., intestinal villi) or invaginated ( intestinal crypts), the location of lamina propria "beneath" the epithelium amounts to filling-in between nearby epithelial surfaces (i.e., surrounding each crypt, within each villus).

Where epithelial invaginations are densely packed (e.g., gastric glands of stomach), lamina propria can be relatively inconspicuous.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,544
    • Most Online (within 30 mins)
      7,748

    PatientOne
    Newest Member
    PatientOne
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.