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Phoebe Patel
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Phoebe Patel Newbie
Phoebe Patel
Posted

Hi Everyone, 

Glad that I have joined this forum. Want to keep up to date with all of the lastest Gluten free restaurants and menu options available. What are everyones favourite gluten free restaurants?

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Ennis-TX Grand Master
Ennis-TX
Posted

Personally I have some other issues and only found I can eat at a dedicated place called Across the Pond up in Richardson Texas in the DFW area. I used to enjoy eating a few other places but one has shut down and the other changed cooking methods so it is no longer safe for me. >.< it got to the point I started up my own Paleo based catering business and have been selling at vendor stalls in the local farmers market.

notme Experienced
notme
Posted

I ( and many of us) use the 'find me gluten free' app - you plug in the address of where you want to eat and the app will bring up potential restaurants in the area with reviews from actual people who ate there.  it's for real, I review on it all the time.  that being said, not many restaurants are perfect, choose wisely, ask questions and don't be shy when you're ordering out.  I tell people I am on a medically necessary diet and i'm not just trying to be healthy or lose weight.  I have had pretty good luck once you know what to look out for ;) 

some places, I just look at the menu and order a drink, lolz - one place in NJ was all kinds of fried, breaded, just mostly gluten filled menu.  just gave the menu back to the server and ordered a wine, lolz - no sense in tempting fate!!  good luck!!

Fenrir Community Regular
Fenrir
Posted

I've been fine eating at Qdoba if I ask them to change gloves and use clean utensils. 

I've worked with our local Applebees too. They will clean the grill, change gloves...ect for me. So, haven't had any issues there either. 

We have a couple of pizza places that have dedicated stations for gluten-free pizzas and haven't had an issue there either. 

I've eaten out at these places about twice a month for the last several years without an issue. There's only one item on the menu at each that I can have and only because I've very specific with the restaurant staff on how to prepare the food and they accommodate me. 

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    • knitty kitty
      Dried Chickpeas

      By knitty kitty · Posted

      Hello, @Aretaeus Cappadocia, My favorite source of B12 is liver.  😺 I react to nutritional yeast the same way as if I were glutened.  Casein, a protein in dairy, and nutritional yeast have protein segments that match certain antigenic protein segments in gluten.  The proteins in rice, corn (maize), and chicken meat have them as well.   Some people with Celiac might tolerate them without a problem, but I need to avoid them.  For those still having symptoms, cutting these out of our diet may improve symptoms. 
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      Confused about HLA-DQ Celiac gene test result

      By ainsleydale1700 · Posted

      Thank you, that is helpful! 
    • Scott Adams
      Confused about HLA-DQ Celiac gene test result

      By Scott Adams · Posted

      HLA testing can definitely be confusing. Classic celiac disease risk is most strongly associated with having the full HLA-DQ2 or HLA-DQ8 heterodimer, which requires specific DQA1 and DQB1 genes working together. Your report shows you are negative for the common DQ2 and DQ8 combinations, but positive for DQB102, which is one component of the DQ2 pair. On its own, DQB102 does not usually form the full DQ2 molecule most strongly linked to celiac disease, which is likely why your doctor said you do not carry the typical “celiac genes.” However, genetics are only part of the picture. A negative gene test makes celiac disease much less likely, but not absolutely impossible in rare cases. More importantly, both antibody testing and biopsy are only reliable when someone is actively eating gluten; being gluten-free for four years before testing can cause both bloodwork and intestinal biopsy to appear falsely negative. Given your positive antibodies and ongoing symptoms, it may be reasonable to seek clarification from a gastroenterologist experienced in celiac disease about whether proper gluten exposure was done before testing and whether additional evaluation is needed.
    • Aretaeus Cappadocia
      Dried Chickpeas

      By Aretaeus Cappadocia · Posted

      I agree with your post and have had similar experiences. I'm commenting to add the suggestion of also using nutritional yeast as a supplement. It's a rich source of B vitamins and other nutrients, and some brands are further supplemented with additional B12. I sprinkle a modest amount in a variety of savory recipes.
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