Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Did It Rtake You To Recover After Diagnosis?


sillyyak

Recommended Posts

sillyyak Enthusiast

I called my doctor today bevause I have nt been feeling well and he seemed to think it was not a good sign that I still have symptoms. It is been about 3 months How long did it take you?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast

My husband has been gluten-free now for 16 months and he's still recovering,-admittedly he was very ill by the time of diagnosis though.

It can take some adults up to 2 years for their gut to heal and the villi to fully grow back.

After 6 months gluten-free my husband had seen no improvement in his health at all,and unfortunately a biopsy revealed that there was only very slight recovery of his villi.

As my hubbie was also seriously underweight the doc decided to put him on steroids to help his gut recover,and also help him with his appetite.

Once on the steroids for a while he started to get his energy back,appetite returned and he generally started to feel better.

Another biopsy at 1yr gluten-free revealed that he is healing,but for some reason alot slower than they'd hope.

He's got a way to go,but it's a slow process!

I guess for some,they are lucky in that they feel almost immediatley better on a gluten-free diet.

But unfortunately for some it just takes longer before they feel the benefit.

I believe my hubbie has had this disease since childhood,but was not diagnosed until he was 40 yrs old-so there's alot of damage to undo!

Good luck :) !

loraleena Contributor

It can take a lot longer than that. I am at 6 months and am doing much better, but still have days where I just feel like sh*t!. Also, you may want to think about possibilities of other food intolerances especially dairy. Often this goes along with celiac. Good luck.

AmandaD Community Regular

I was diagnosed by biospy Sept. 5 and while things seem to be better, I still have setbacks on some days. And I know for a fact that at three months post-dx I was just STARTING to feel like things were change. Think - really it's only been a matter of weeks.

AmandaD

Sillyak - Did you have the ttg test and endoscopy to determine it was celiac?

I called my doctor today bevause I have nt been feeling well and he seemed to think it was not a good sign that I still have symptoms. It is been about 3 months How long did it take you?
jerseyangel Proficient

I have been gluten-free for 8 months now--I felt better after 4 months, but I still get tired easily. I have a lot of reflux and upper GI gas that has actually gotten worse over the last 2 months. I am reacting to all grains now, as well. I don't know if all of this is my body's way of straighening itself around after years of gluten exposure or what. I have read that it can take 6 months to 2 years, and in some cases, longer. In my case, I was sick for about 20 years. That may explain the up and down nature of my recovery. On a positive note, the D is gone and in that respect, I'm normal for the first time since I can remember.

julie5914 Contributor

It's been six months, and though I feel better than I did six months ago, I still have a long way to go. My labs were redone, and they were still a long way off from normal. I will try again in another 6 months. I had to cut out dairy as well to start really feeling better with digestive stuff. I still get muscle aches, tired easily, etc.

mouse Enthusiast

It has been two years for me (today is my diagnosis anniversary). In the beginning I started to improve right away and I thought that I would keep improving at that same rapid pace. It did not happen that way. But, I was sick for about 30 years before the fast downward slide. I still am having a hard time with the energy. Today is such a day and I have to go get groceries and do the wash. I took all my vitamins this morning (as usual) and nothing. So, I then just took a gluten-free energy tea pill that I hope kicks in soon. I think the younger you are the quicker the recovery time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sillyyak Enthusiast

Yes I had the blood tests and endoscoy confirming Celiac. In fact, this was the last test they ran on me after repeatedly telling me "all tests are normal. we cannot find anything". Unbeleiveable.

I go back for more blood work next week and then an endocopsy followup again soon.

Jen H Contributor

Are we supposed to have an endoscopy repeated after a certain period of time to see if we are healing or do we base our healing on our success with the diet? Nikki-uk, you mentioned that your husband had repeat endoscopies. Is that true in the U.S. too?

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,648
    • Most Online (within 30 mins)
      7,748

    Nic0000
    Newest Member
    Nic0000
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.