Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Had Troubles With Crystal Light?

wilbragirl

Recommended Posts

wilbragirl Apprentice
wilbragirl
Posted

Hi there! It's a balmy 45F in Vermont...Where the ....is winter???

Anyway, has anyone had GI troubles with Crystal Light powdered mixes?

Shari

Waitsfield Vermont :blink:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


WGibs Apprentice
WGibs
Posted

I haven't, but artificial sweeteners are a common cause of diarrhea in some people. If the Crystal Light is the only time you consume artificial sweeteners, then that might be what you're reacting to.

Of course, this may depend upon the nature of your GI troubles ;)

StrongerToday Enthusiast
StrongerToday
Posted

I've never been able to tolerate Nutrasweet.

hlm34 Apprentice
hlm34
Posted

i was told by my dietician that crystal light was not gluten free. at least not the lemonade or pink lemonade.

WGibs Apprentice
WGibs
Posted
i was told by my dietician that crystal light was not gluten free. at least not the lemonade or pink lemonade.

That's strange...here are the ingredients of the lemonade:

CITRIC ACID (PROVIDES TARTNESS), POTASSIUM AND SODIUM CITRATE (CONTROL ACIDITY), ASPARTAME (SWEETENER), MAGNESIUM OXIDE (PREVENTS CAKING), CONTAINS LESS THAN 2% OF NATURAL FLAVOR, LEMON JUICE SOLIDS, ACESULFAME POTASSIUM (SWEETENER), ARTIFICIAL COLOR, YELLOW 5 LAKE, BHA (PRESERVES FRESHNESS).

and here's pink lemonade:

CITRIC ACID (PROVIDES TARTNESS), POTASSIUM CITRATE (CONTROLS ACIDITY), MALTODEXTRIN (FROM CORN) ASPARTAME (SWEETENER), MAGNESIUM OXIDE (PREVENTS CAKING), CONTAINS LESS THAN 2% OF NATURAL FLAVOR, ACESULFAME POTASSIUM (SWEETENER), ARTIFICIAL COLOR, RED 40 LAKE.

I don't see any gluten -- Crystal Light is a Kraft food, so they wouldn't hide it in "natural flavors" or any other tricky ingredient.

From what I can tell, it's gluten-free.

Guest nini
Guest nini
Posted

it is gluten free, but I haven't tried it, I don't like artificial sweeteners in any form. My body can't tolerate them.

I stick with plain ol water or fruit juice most of the time...

kevsmom Contributor
kevsmom
Posted

I've been diabetic for 27 years, so i guess I am used to artificial sweetners. I drink the Crystal Lite Raspberry Ice Tea all the time with no problems.

Cindy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest cassidy
Guest cassidy
Posted

I just drank two glasses of the lemonade and I feel fine. It has never bothered me before either.

jenvan Collaborator
jenvan
Posted

I can't drink them...but artificial sweetners give me GI issues. I stay away from them.

hlm34 Apprentice
hlm34
Posted

that is so interesting! i love crystal light lemonade and i have been staying away all this time! I wonder why she would say that? maybe at one time they were not gluten-free but now they are?? oh i am so happy to have it back on my list again!!

  • 1 year later...
mftnchn Explorer
mftnchn
Posted

Just checking if anyone has an update on Crystal Light. It is a Kraft product, is it gluten-free or has anyone has problems with it (other than it contains aspartame?)

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

The dad of one of my high school friends was a chemist who helped to develop Aspartame. He wouldn't let his family touch it--he was sure it was carcinogenic, and said that it was never subjected to proper long-term testing.

I tried it once or twice, and think it tastes absolutely HORRIBLE--strong chemical aftertaste. I'll never touch it again.

I certainly agree that plain water gets boring, and straight fruit juice is just too much sugar, even if it IS natural. But what about mixing fruit juice with sparkling water and adding a splash of lime?

Juliebove Rising Star
Juliebove
Posted

I could be wrong on this, but... I believe that the powdered kind you buy is gluten-free, but the made up kind is not gluten-free. I could be remembering the wrong drink though. Our local QFC was closing out a bunch of bottled drinks this summer and I was going to buy the ones my daughter liked when I noticed something (wheat gluten?) on the label that stopped me from buying it.

Silly Yak Pete Rookie
Silly Yak Pete
Posted

I have no problems drinking the lemonaide. I hope there is no hidden gluten in it.

  • 2 weeks later...
sharps45 Apprentice
sharps45
Posted

Some of the flavors contain Maltodextrin, which in cross-checking here in the forums I've found may contain or produce MSG. MSG does contain gluten. This is a very tiny amount, though, so it may not trigger a reaction in most. The deeper I dig into food additives, it starts to look like we'd have to eat nothing but dirt to be gluten-free. Maybe we just have to weed out as much as possible. I don't like getting glutened, but I won't worry myself sick over it neither.

  • 1 year later...
KarcyJean Newbie
KarcyJean
Posted
Hi there! It's a balmy 45F in Vermont...Where the ....is winter???

Anyway, has anyone had GI troubles with Crystal Light powdered mixes?

Shari

Waitsfield Vermont :blink:

Hey! I called Kraft foods and they said that all flavors of Crystal Light, as well as all flavors of Kool-Aid, Country Time and the South Beach mixes are all gluten-free. Hope this helps!

  • 2 years later...
familyscrapper Newbie
familyscrapper
Posted

I get severe diarrhea every time I try Crystal Light. However, I don't drink or eat many products with aspertame in them either. So I guess I will eliminate yet another product from my gluten-free diet.

sa1937 Community Regular
sa1937
Posted

I get severe diarrhea every time I try Crystal Light. However, I don't drink or eat many products with aspertame in them either. So I guess I will eliminate yet another product from my gluten-free diet.

Be aware that this is a very old thread and product ingredients do change from time to time.

That said, Kraft is a very good company as far as labeling is concerned and if there would be gluten in any of their products, it would clearly state (wheat or whatever) on the label. Some people do have problems with artificial sweeteners. I don't know that I do but I just don't like the taste of them.

love2travel Mentor
love2travel
Posted

My chiro told me that for anyone in chronic pain (i.e. fibromyalgia) that aspartame can compound pain (especially muscular) and he was adamant that I exclude it. So, I have been aspartame free now for several months.

T.H. Community Regular
T.H.
Posted

The deeper I dig into food additives, it starts to look like we'd have to eat nothing but dirt to be gluten-free.

Even the dirt could get us, if anyone walked over it eating a piece of bread and dropping crumbs. :lol: Ack, glutened by dirt, wouldn't that be a kick in the pants, LOL.

...and goodness, I was thinking of this as a joke, and just remembered my friend's celiac toddler, eating dirt on the playground the other day, next to two other toddlers who were eating crackers and tossing them all over the ground around them. Maybe not as funny as I thought! :huh:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. DanteZaffar
      - DanteZaffar replied to MelissaClinPsyD's topic in Coping with Celiac Disease
      5

      Refractory Coeliac Disease research to reduce anxiety

      Does this require proof of having refractory celiac? I’ve been gluten free for a couple months but still feel miserable but I’m not sure if its refractory celiac disease.
    2. trents
      - trents replied to HeloIP's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      EGD with flatten mucosa

      Welcome to the forum, @HeloIP! There are some other diseases, some medications (NSAIDs, olmesartan) and even some other food protein intolerances (the dairy protein casein) that can cause flattened villi in the duodenum but the most likely cause is celiac disease. Your GI doc may want to run some blood work to check for antibodies that are specific...
    3. HeloIP
      - HeloIP posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      EGD with flatten mucosa

      For years, I’ve had intermittent gut symptoms that included abdominal pain, fatigue, bloating, and gas. I did not have significant diarrhea. A few days ago, I had a EGD that revealed gastritis and mucosal flattening in the duodenum. I’m waiting on the results of the biopsy now. I feel that celiac disease is what has been my problem for years. I’m almost afrai...
    4. Joel K
      - Joel K posted a topic in Meet Up Room
      0

      Caribbean Sailing with Celiac

      Greetings! I would love to get a group going with fellow sailors with celiac disease who would be interested in chartering a sailing yacht down in the Caribbean perhaps a few times a year. Most likely in the US and/or British Virgin Islands, though other islands may also be considered. Doesn't have to be the same people and doesn't have to be only...
    5. Joel K
      - Joel K posted a topic in Board/Forum Technical Help
      0

      Forum Rules

      Greetings! I'd like to post a request for interest in an event I'd like to set up. But before I do, I'm wondering what the rules for posting in the forum are. Is there somewhere on this site where the rules for posting in the forum or in meetup groups are located? Thanks in advance.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,493
    • Most Online (within 30 mins)
      7,748
    Miela
    Newest Member
    Miela
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DanteZaffar
      Refractory Coeliac Disease research to reduce anxiety

      By DanteZaffar · Posted

      Does this require proof of having refractory celiac? I’ve been gluten free for a couple months but still feel miserable but I’m not sure if its refractory celiac disease.
    • trents
      EGD with flatten mucosa

      By trents · Posted

      Welcome to the forum, @HeloIP! There are some other diseases, some medications (NSAIDs, olmesartan) and even some other food protein intolerances (the dairy protein casein) that can cause flattened villi in the duodenum but the most likely cause is celiac disease. Your GI doc may want to run some blood work to check for antibodies that are specific to celiac disease as a follow-up so, in case he/she does, don't start a gluten-free diet until that blood draw is done.
    • HeloIP
      EGD with flatten mucosa

      By HeloIP · Posted

      For years, I’ve had intermittent gut symptoms that included abdominal pain, fatigue, bloating, and gas. I did not have significant diarrhea. A few days ago, I had a EGD that revealed gastritis and mucosal flattening in the duodenum. I’m waiting on the results of the biopsy now. I feel that celiac disease is what has been my problem for years. I’m almost afraid they’ll tell me the test is negative and then I’ll be right back where I started. Any insights on these findings would be helpful. Thank you.
    • Joel K
      Caribbean Sailing with Celiac

      By Joel K · Posted

      Greetings! I would love to get a group going with fellow sailors with celiac disease who would be interested in chartering a sailing yacht down in the Caribbean perhaps a few times a year.  Most likely in the US and/or British Virgin Islands, though other islands may also be considered.  Doesn't have to be the same people and doesn't have to be only experienced sailors.  But everybody would have to be willing to share in the charter, provisioning, and running expenses, in participating in sailing the yacht, and sharing in the work of living on board for a week or two at a time.  This would be a good opportunity to travel safely, foodwise, as all food on board would be provisioned as gluten free.  Of course, I realize many with celiac disease concurrently have additional food interaction issues and we would have to plan around these as well.  But the main concern and commonality among all hands is celiac disease.  We might have some meals ashore as well, and so planning the restaurants out would certainly be a part of our discussions on the trip. The modern yachts will range from 40 to 60 foot long and we'll have berths for six to ten persons, including myself.  Since chartering is such a big deal in the Caribbean, we will need to reserve a boat well in advance.  So firm committment to the venture would need to take place early once the process begins -- often up to a year in advance.  I will have more details once we get some interest. I am a retired ship captain after 48 years at sea, having sailed also in many traditional and modern schooners and a few yachts.  I last chartered a 52 foot sloop out of Road Town, Tortola, in the BVI in April 2025, and am course certified in ASA-101, 103, & 104.  My USCG Master license for Oceans was finally retired in 2022 and no longer active.  I live in Manchester, New Hampshire and work as a Myoskeletal Alignment Therapist with a clinic in Bedford, NH. If you have any interest in chartering with me, please let me know.
    • Joel K
      Forum Rules

      By Joel K · Posted

      Greetings! I'd like to post a request for interest in an event I'd like to set up.  But before I do, I'm wondering what the rules for posting in the forum are.  Is there somewhere on this site where the rules for posting in the forum or in meetup groups are located? Thanks in advance.
×
×
  • Create New...