Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yummy Choc Chip Cookies


mookie03

Recommended Posts

francelajoie Explorer

Stephi,

These cookies made me sick........cause I ate too many :P

They were so good I couldn''t stop eating them. Thank you so much for this recipie.

My husband just left for work and brought half of them with him :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mookie03 Contributor
Stephi,

These cookies made me sick........cause I ate too many :P

They were so good I couldn''t stop eating them. Thank you so much for this recipie.

My husband just left for work and brought half of them with him :angry:

Haha, I'm so glad to hear it-- not that you got sick of course, but that you enjoyed them as much as i did :D One thing i forgot to mention about these cookies is that you have to guard them with your life-- b/c even non-celiacs will go crazy for them :P

francelajoie Explorer

hahah..I froze some, they are the very bottom of the freezer. He won't find them!! :P

bluejeangirl Contributor

Okay Gang, here's an idiot proof cookie recipe. And by that I mean, if I can make them, anyone can. And it took me 3 or 4 tries to get them right.

From Carol Fenster's Wheat-Free Recipes and Menus.

1 1/4 cups flour blend

1 tsp xanthan gum

1/2 tsp baking soda

1/4 tsp salt

1/4 cup shortening or margarine at room temperature, or Spectrum spread

3/4 cup packed light brown sugar

1/3 cup sugar

1 tsp vanilla

1 extra large egg

1 cup chocolate chips (she says gluten-free/DF)

1/4 cup chopped walnuts

I just made these are they are the best gluten free thing I've ever made. I'll never go back to a dry ready made store bought.

My revisions were

I cup of Pamela's baking mix plus

1/4 cup of Montina all purpose flour

I used butter instead of margarine

more choc chips and walnuts

yum yum I love these I didn't know you could make a good gluten free cookie. I so wowed.

skoki-mom Explorer

This recipe looks like the one that was in Gourmet magazine last fall. I have been searching high and low for extra finely ground brown rice flour. The woman who developed the recipe said to get it from authenticfoods.com I have looked into getting it online, but a small bag of flour shipped to Calgary would cost me in the neighbourhood of $30 and I just can't afford that :( I might try regular brown rice flour, but she does warn that that will make the texture of the cookies gritty, and I am so so tired of gritty tasting baked goods. Maybe someday I'll win the lottery and I will buy some flour and spend $16 on a loaf of challah bread from a site in NYC.......................

Fiddle-Faddle Community Regular

Hi, Skokimom,

What if you put regular brown rice flour in the food processor (with a little cornstarch, maybe?) One of my cookbooks says to do that to make powdered sugar out of regular granulated sugar.

  • 2 weeks later...
Cheri A Contributor

Ok, I tried these cookies again tonight and used the recipe posted by Linda ~~ the kids like them, but they just don't have the regular "cookie consistency". The taste is good. It must be the fact that I cannot use "egg".

Next time, I'm making them as a bar cookie!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cheri A Contributor

Ok, I tried again tonight and used a slightly different recipe that called for Egg Replacer (Ener-G) instead of the eggs. It worked... they came out like real cookies!! :D

So, for my fellow egg-less bakers, if you try this recipe use Ener-G egg replacer to replace the egg and a bit of extra water also.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,947
    • Most Online (within 30 mins)
      7,748

    cookiesyum
    Newest Member
    cookiesyum
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • pdm1981
      It's also a symptom of EPI.
    • Wheatwacked
      Yes.  Proportionately a small piece to a toddler is like a whole slice to an adult.  This is an important clue.  She was doing well, accidentally ate gluten and later the old behavior returned. I remember reading posts here of people reacting to a kiss from someone who had just eaten gluten. Recent research indicates that 40% of first degree relatives of someone with Celiac have undiagnosed Celiac Disease.  Father, mother, siblings.  There is a whole list of symtoms of "silent celiac".  Here is an article of symptoms possibly mistaken for other causes than Celiac Disease.  When I finally stopped gluten at 63 years old, I counted 19 things that improved, including lifelong mouthbreathing.  I never smelled bad things, so I as a kid, I learned to respond to the other kid's response in order to not seem weird. I really recommend you pursue testing for all the family if you can, and the whole family following GFD.  It is difficult at first, but the benefits will be worth it.  
    • Visionaerie
      I get these but where we are, they are called chicken potstickers. I would obviously suggest that it is the ginger in the product that is causing a stimulative digestive effect! So you might want to do what I do, just cook one of them with the rest of your meal so you don't have the same effect. I love the Feel Good products but they are on the expensive side. (I also drink Reed's ginger brew so in general, ginger is a friend of mine..when delivered at the right dose). Hope this helps and have a warm healthy week!
    • ognam
      Has anyone had Steatorrhea (oily/fatty poop) as a temporary glutening symptom or should I be concerned I've introduced chronic gluten somewhere (like in meds)? I haven't gotten Steatorrhea since before I went gluten free. However, I moved in the past few weeks and haven't been as careful - I've eaten at restauraunts with cross contamination but only experienced minor symptoms like headache. The past week, I ate only gluten free food at home except I went to Red Robin and got fries (told them gluten-free; allergy). The next day I had Steatorrhea and the day after that.   I know it's a symptom of malabsorption so I was wondering if it was the kind of thing that could be caused by one event or if it was due to a more chronic issue. Of course I will speak to a GI but I recently moved and need to find one.   Thank you for any info
    • plumbago
      A relative has opened another door for me on this issue -- the possibility of menopause raising HDL. Most studies suggest that menopause decreases HDL-C, however, one study found that often it's increased. "Surprisingly, HDL cholesterol was higher (p < 0.001) in postmenopausal women by 11%. Further, the number of women who had low HDL cholesterol was higher in pre vs. postmenopausal women. The range of ages were 26–49 years for pre-menopausal and 51–74 years for postmenopausal women. "This interesting finding has also been observed by other investigators. It is possible that the observed increase in HDL-C in postmenopausal women could be due to a protective mechanism to counterbalance the deleterious effects of biomarkers associated with menopause. However, further studies are needed to confirm this theory. And to the point raised earlier about functionality: "...some patients with elevated HDL-C concentrations could remain at risk for coronary events if HDL is not functional and some authors have suggested that this could be the case for menopausal women." Postmenopausal Women Have Higher HDL and Decreased Incidence of Low HDL than Premenopausal Women with Metabolic Syndrome. By no means to I think this is definitive, rather food for thought.
×
×
  • Create New...