Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alcohol

casnco

By casnco
in Coping with Celiac Disease

Recommended Posts

casnco Enthusiast
casnco
Posted

Here is a weird question. Has anyones tolerance to alcohol changed? I can't drink ANY form of alcohol anymore. I love wine. There is no gluten in wine and I would assume my reaction to wine should be the same now as it was before going gluten free. But no, 2-3 glasses transforms me into a very volital person. I anger easily and throw little hissy fits. I have embarrased my husband on two seperate occasions now. I have decided not to consume wine any more but that is bumming me out. I have already given up so many things. I understand a life can be full and fun without wine or alcohol and I reallly wont miss much. I just do enjoy the relaxing nature it used to offer. Hope there is someone out there that can shed some light on this for me.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


killernj13 Enthusiast
killernj13
Posted

Could it just be you are not drinking alcohol as much as you did before you were diagnosed and your tolerence level how gone done? Basically you may just be getting "drunk" faster than you are used to.

I know I have gotten drunk quicker because I have been drinking vodka when I used to be a beer drinker.

Also, I read a low carb diet lowers your alchol tolerence. I've experinced that at a Bruce Springsteen concert. Bob Dylan came out and played a song with him which I had to be told had happened. Anyway since we are not eating bread, grains etc maybe all out tolerences are effected.

Just my two cents.

casnco Enthusiast
casnco
Posted
  • Author
Could it just be you are not drinking alcohol as much as you did before you were diagnosed and your tolerence level how gone done? Basically you may just be getting "drunk" faster than you are used to.

I know I have gotten drunk quicker because I have been drinking vodka when I used to be a beer drinker.

Also, I read a low carb diet lowers your alchol tolerence. I've experinced that at a Bruce Springsteen concert. Bob Dylan came out and played a song with him which I had to be told had happened. Anyway since we are not eating bread, grains etc maybe all out tolerences are effected.

Just my two cents.

Good thought. I certainly don't know. I sure eat enough of rice and the various flours that are allowed in this gluten-free diet. You could be right. Thanks for your two cents

  • 3 years later...
mickthedick Newbie
mickthedick
Posted
Here is a weird question. Has anyones tolerance to alcohol changed? I can't drink ANY form of alcohol anymore. I love wine. There is no gluten in wine and I would assume my reaction to wine should be the same now as it was before going gluten free. But no, 2-3 glasses transforms me into a very volital person. I anger easily and throw little hissy fits. I have embarrased my husband on two seperate occasions now. I have decided not to consume wine any more but that is bumming me out. I have already given up so many things. I understand a life can be full and fun without wine or alcohol and I reallly wont miss much. I just do enjoy the relaxing nature it used to offer. Hope there is someone out there that can shed some light on this for me.

I have had a similiar experience , i was drunk completely after three glasses of white wine and passed out.

I believe it to be a leaky gut problem associated with coeliac disease and alcohol is to be avoided, besides it is an irritant and bad for your gut.

OliveBranch Apprentice
OliveBranch
Posted

I have the same experience -- and it is definitely a bummer not to have the pleasurable effects of alcohol anymore. I go straight to the feeling extremely tired part after just one small glass of wine (which used to happen only after several drinks), skipping that nice relaxed buzz part entirely. I'm really hoping that when my body heals, eventually, I'll be able to experience that buzz again.

There is an extensive and relevant thread on this in the Sleep forum. It starts by discussing alcohol and sleep specifically, but branches out to general alcohol tolerance:

https://www.celiac.com/gluten-free/index.ph...art=#entry63922

pcv Newbie
pcv
Posted

I have also found that my tolerance to alcohol is lower. I've been following a gluten free diet for about 3 years now and am finally feeling better (its been a long road, but well worth it). About a year ago, I noticed that even after 1 drink, I felt crummy the next day (almost like a hangover), so I've decided not to consume alcohol at all. When I go out, I order tonic with lime (no gin), or if I'm going to a house party, I bring some mocktails that are available in my grocery store. No one has even noticed. Also, I'm always good to be the designated driver.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,914
    • Most Online (within 30 mins)
      7,748
    ChrisMary
    Newest Member
    ChrisMary
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By knitty kitty · Posted

      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Gluten free nuts

      By Clear2me · Posted

      Thank you, a little expensive but glad to have this source. 
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
    • knitty kitty
      Help I’m cross contaminating myself,

      By knitty kitty · Posted

      I suffer from Dermatitis Herpetiformis, too.  Like @Rogol72, I had to cut out all gluten-free processed foods, dairy, oats, and eggs before my skin cleared up.  I followed the Autoimmune Protocol Diet. I also supplement with the eight essential B vitamins.  (Meat and liver are great sources of B vitamins.)  Low levels of certain B vitamins ( B12, Thiamine, Pyridoxine, and Niacin) can affect the nerves, resulting in itching and tingling.  Niacin especially helps with the itching and healing the blisters.  Tallow Balm helps with the healing, too.  Zinc and Vitamin A also help with skin health.   I've gotten such good results with Niacin and the other vitamins mentioned that I've never had to go on Dapsone.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.