Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wendy's Frostys: gluten-free Again?


Ruth

Recommended Posts

Ruth Enthusiast

My kids (and I) used to love to get Frosty's at Wendy's... then we noticed they were off their gluten-free list (barley was added). Now, I noticed they are back on Wendy's gluten-free list (dated 11/2005).

Has anyone tried them recently? Does any one have any additional info?

Thanks,

Ruth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

They are gluten-free.

richard

SueC Explorer

Really...... YEAH :) !

VydorScope Proficient

Wow? All of them? *off to look up Wendy's gluten-free optoins*

teebs in WV Apprentice

The small town that I drive through on my way to and from work has a McDonalds, Wendy's, and Subway. Guess I only have one option now, huh? That's ok - Wendy's has been my #1 choice when I do go for fast food now (very infrequent). However, when I was first diagnosed, I was used to eating fast food quite a bit, so I found Wendy's gluten-free menu and ate there a few times a week. At first, that was all I could figure out to eat. I would order their cheese baked potato and a small chili, and dump the chili on the potato - yum yum! Also, the chili, chips, and cheese, some salads, and the frosty is gluten-free (at least in my area anyway).

Of course as with any fast-food joint, or restaurant, you have to worry about cross-contamination.

Guest nini

the Wendy's near me just got a perfect 100 on their inspection from the health dept. I trust them to get it right!

Guest Lucy

We eat at Wendy's all the time. They are great! My son loves the frostys!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast
the Wendy's near me just got a perfect 100 on their inspection from the health dept. I trust them to get it right!

HI Nini

how did you know they got 100% on their inspection? Did you ask or see a placque or certificate..?

My friend and i have a date for wendy's every 3 months and I've eaten there since being dx and and it's been ok. Last tues I got sooooo sick thought it might be the cc and did eat a 1/2 of tube of sour cream on b/potato and am trying NOT to eat milk products. I haven't been tested for specific allergies sooooo.

I guess we're back to the same old same old......who fixes it, how careful they are, I know the girl taking my order had not idea what i was talking about and even showed her the wendy's print out..she still didn't get it. guess I should have asked for the manager oh Nini it gets so dang hard doesn't it??? :blink:

My Mom used to live a couple of blocks from the wendy's corporate office in Ohio and we always knew they were to best and safest place to go :lol:

Let me know how you ck'd the inspection thing. I'd be interested in ck'n mine out but might have been the s cream.

enjoy your weekend.

judy

Guest nini

actually a local news station does a weekly segment on restaurants that fail their inspections and they go in and confront them, at the end of each segment, they mention some of the restaurants that scored really well, and they specifically mentioned the Wendy's that I go to (address and everything) and said that they just recently scored a perfect 100 on their health inspection! When I went in, I looked for the Health inspection certificate on the wall (which is always supposed to be in clear view where customers can see it) and sure enough it was a perfect 100... They guy's name that does the segment is Adam Murphy and he also goes on a radio station's morning show to recap his segment! It's always an eye opener! Really scary to hear what some of the restaurants fail on... roaches in the kitchen, rat problems, food at wrong temperature, employees not washing hands after going to the bathroom and so on... really gross.

But yeah, I was pleasantly surprised to hear the Wendy's that I go to was rewarded for a good job!

Open Original Shared Link

Rusla Enthusiast
HI Nini

how did you know they got 100% on their inspection? Did you ask or see a placque or certificate..?

My friend and i have a date for wendy's every 3 months and I've eaten there since being dx and and it's been ok. Last tues I got sooooo sick thought it might be the cc and did eat a 1/2 of tube of sour cream on b/potato and am trying NOT to eat milk products. I haven't been tested for specific allergies sooooo.

I guess we're back to the same old same old......who fixes it, how careful they are, I know the girl taking my order had not idea what i was talking about and even showed her the wendy's print out..she still didn't get it. guess I should have asked for the manager oh Nini it gets so dang hard doesn't it??? :blink:

My Mom used to live a couple of blocks from the wendy's corporate office in Ohio and we always knew they were to best and safest place to go :lol:

Let me know how you ck'd the inspection thing. I'd be interested in ck'n mine out but might have been the s cream.

enjoy your weekend.

judy

Judy, your cute fat cat looks just like my cute fat Thor.

Judyin Philly Enthusiast
Judy, your cute fat cat looks just like my cute fat Thor.

so funny Rusla,,,our cat was named Thor when he was biting :lol::lol::ph34r:

Judy

actually a local news station does a weekly segment on restaurants that fail their inspections and they go in and confront them, at the end of each segment, they mention some of the restaurants that scored really well, and they specifically mentioned the Wendy's that I go to (address and everything) and said that they just recently scored a perfect 100 on their health inspection! When I went in, I looked for the Health inspection certificate on the wall (which is always supposed to be in clear view where customers can see it) and sure enough it was a perfect 100... They guy's name that does the segment is Adam Murphy and he also goes on a radio station's morning show to recap his segment! It's always an eye opener! Really scary to hear what some of the restaurants fail on... roaches in the kitchen, rat problems, food at wrong temperature, employees not washing hands after going to the bathroom and so on... really gross.

But yeah, I was pleasantly surprised to hear the Wendy's that I go to was rewarded for a good job!

Open Original Shared Link

thanks nini

I'll ck my station cause think they do that kind of thing here too.

have a great day

judy

VydorScope Proficient
I'll ck my station cause think they do that kind of thing here too.

have a great day

judy

Most newspapers in my expernce have at least a weekly section on it. I never read them. I used wiat tables and for a while was a short order cook. Nothing will help you loose faith in a system more then seening it in action. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    5. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,190
    • Most Online (within 30 mins)
      7,748

    Atl222
    Newest Member
    Atl222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.