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Stomach pains


Susan garcia

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Susan garcia Newbie

Hi I had stomach ulcers since 13 years old so I went to the doctor because I had pain still to a adult gi doctor he did the test and told me I am gluten sensitive so eat gluten free so I been and my stomach still hurt so what can it be my doctor did a stool test and   Wants to do another test but now I’m getting pain near my ribs maybe I can’t have milk because I ate gluten free cereal and my stomach started to hurt but I love milk so should I try almond milk and the pain what can I take to get rid of the pain 


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cyclinglady Grand Master

Many celiacs are lactose intolerant.  So, you may have to give milk up for a while.  

So your celiac blood test was positive?  Did you get a diagnosis?  I ask because usually the next step is an endoscopy to obtain small intestinal biopsies.  This requires you to consume daily for 2 to 4 weeks up to the procedure.  But with this pandemic, your doctor may have delayed or stopped the endoscopy.  Just did not want you to have an endoscopy while you are gluten free.  Your test result would be negative.  

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    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
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      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
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