Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbucks

Nashville

Recommended Posts

Nashville Contributor
Nashville
Posted

I know that almost all of Starbuck's drinks are okay, but what about the frappuccino-type stuff that you can buy at in a bottle at a convenience store? I assume those are okay as well. Has anyone every verified this? Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


danikali Enthusiast
danikali
Posted

Actually, on the same subject, but different drink, does anyone know about their teas? I'm a BIG dummy because I just ordered the largest one, then left, then thought, wait, I didn't look at the ingrediants! (it was chamomile, but I know theirs isn't JUST chamomile)......so I went back and asked to read a box and there was no clear barley or anything but 'natural flavors.' The workers never heard of gluten. So, I threw out the whole thing and bought some celestial at a drug store......did I just waste 2 dollars? I was too scared to risk it.

Mango04 Enthusiast
Mango04
Posted
Actually, on the same subject, but different drink, does anyone know about their teas? I'm a BIG dummy because I just ordered the largest one, then left, then thought, wait, I didn't look at the ingrediants! (it was chamomile, but I know theirs isn't JUST chamomile)......so I went back and asked to read a box and there was no clear barley or anything but 'natural flavors.' The workers never heard of gluten. So, I threw out the whole thing and bought some celestial at a drug store......did I just waste 2 dollars? I was too scared to risk it.

I believe Starbucks serves Tazo tea. Here's the info I've come across on that:

"All gluten-free except Honeybush, Green Ginger, Lemon Ginger, and Tea Lemonade. This info is on their website www.tazo.com in the FAQ section."

danikali Enthusiast
danikali
Posted
I believe Starbucks serves Tazo tea. Here's the info I've come across on that:

"All gluten-free except Honeybush, Green Ginger, Lemon Ginger, and Tea Lemonade. This info is on their website www.tazo.com in the FAQ section."

oooh, darn! I threw it all out, and I wanted to keep the cup. (the ones in the office are so small and I have to keep running back and forth to the kitchen! haha)........well, I guess I know for next time! But I'm proud of myself for not taking the chance on the spot! Before I would have just said, welll....it couldn't be, and then be in trouble. Thanks though!

mouse Enthusiast
mouse
Posted

Frappuchino's (bottles) are safe. I called them two years ago and asked and have them on occasion with no problems. I drink them very seldom because I am allergic to casein. On the same frame of question, are ALL Starbucks coffees (in their store) gluten-free? Like the ones with flavorings, etc.

Nashville Contributor
Nashville
Posted
  • Author

I am under the impression (from others' comments on this board) that all of Starbuck's in-store coffee and drinks are gluten free, with the exception of some obvious stuff like brownie-flavored seasonal drinks.

penguin Community Regular
penguin
Posted

This is from the gluten free in San Diego website:

Starbucks

www.starbucks.com

Last verified 10/28/05

1-800-23-LATTE

The following information was given by several Customer Service Department representatives for Starbucks via telephone. They require you to call to receive information about their gluten-free menu items, rather then email.

Not gluten-free:

Any frappachino with "chips" (Java Chip, Double Chocolate Chip, Mint Mocha Chip, and the malt mix (an optional additive).

All other beverages are gluten free (as long as they don't have any of the "chips"). One representative specifically mentioned their chocolate sauce(?) as being gluten free.

Open Original Shared Link

HAPPY BUZZING! B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


floridanative Community Regular
floridanative
Posted

Speaking of tea....I don't want to start a new post but I contacted Revolution teas today. They are sold at Whole Foods and are at many fine resorts and hotels. Their entire line of teas are gluten free. The lady had the answer right on her product info sheet but she wanted to know what gluten was. I gave her an abbreviated lesson and was impressed that she even cared. She said they are getting lots of calls about gluten which is what prompted them to update the product info sheet instead of having to call comsumers back after checking on each flavor for every call.

Their lavender earl grey tea is to die for so I'm so glad I don't have to give mine away! Also, their green tea is the only green tea I've ever liked.

elfkin Contributor
elfkin
Posted

This is very timely for me. We were in Starbucks today and my little girl wanted to know if she could get the hot chocolate. I wasn't sure, so I said no. I wanted to check it out. Does this mean that it is okay? My husband loves Starbucks and we weren't sure what he could have. The mocha and the caramel are okay? The white choc.? I think it is Godiva hot choc. they use. It is a Barnes and Noble with a Starbucks Cafe inside. Thoughts?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    3. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    4. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
    5. knitty kitty
      - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

      @EndlessSummer, You said you had an allergy to trees. People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits. Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease. Switching to a low histamine diet for a while can give your body time to rid itself of...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,691
    • Most Online (within 30 mins)
      7,748
    4Nic8ion
    Newest Member
    4Nic8ion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.