Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Detectives Unite.


elonwy

Recommended Posts

elonwy Enthusiast

Dinner last night was very simple.

Thai Kitchen LemonGrass & Ginger Jasmine Rice, says gluten free right on the box.

Added in C&W Ultimate Tuscan Blend ( Frozen veggies) which has spices added, but I put a call in to the company, and they said they don't use gluten anywhere in thier processing, except for the boxed side dishes that have bullion in them *might* have trace amounts. The Tuscan blend is thier bagged variety. It is the place I'm most suspicious.

Last night my stomach swelled up like a balloon after dinner. I'm more suspicious of the veggies than the rice, since the rice says gluten free, and Thai Kitchen has been a good brand for that, but I wanted to check and see if anyone else has experience with reactions to either brand.

Elonwy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WGibs Apprentice

I've never been glutened by Thai Kitchen, but I've never had that particular product. Have you had that product before? Is there anything else in it that could be bothering you?

As for C&W, I think I've only ever had plain frozen peas, and never had a problem there, but that's not really a surprise. I agree that the seasoned veggies seem most suspicious and I'm going to be bummed if people come back saying they get glutened by Thai Kitchen.

Was there anything suspicious earlier in your day that your dinner could have "pushed through" to your intestines and caused a reaction? Sometimes these things are such a mystery!

JoeB Apprentice

I eat a lot of Thai Kitchen products and have never had any kind of negative reaction. I'd bet on the seasoning in the veggies. The only real test is to eat each of the items separately and see if you get a reaction again.

I'm in the middle of a similar issue with Barbara's Honey Rice Puffins. I've been eating them for almost a year with no problems. I bought a new box last week and the first two bowls made me sick. I'm positive it's the cereal because the only other thing I had with it was milk, which I drink all the time.

Carriefaith Enthusiast

I never get sick from Thai Kitchen, but some Thai Kitchen products are very very high in salt, which could explain the bloating.

elonwy Enthusiast

No this was definitly gluten bloating. I can eat a bag of potato chips with no problems, so I don't think the bloating came from sodium. Its a special feeling I'm well aquainted with.

Earlier in the day I had had a corn crunch ems, which I've been eating every morning for the last week, and then I had a cheese stick about mid-day, which is a snack I've also been enjoying regularly, and then I had a handful of cheetos and 4 plain lays staxx before dinner.

I really think it was the rice an veggies, because I believe I've reacted to this combo of dinner before but so much other stuff was around it I couldn't tell. Yesterday I just never got a chance to eat because of work.

I'm going to grab another box of rice and try it seperatley and if I'm fine, I'm just avoiding the C&W seasoned stuff despite thier claim.

Thanks, you all seem to be confirming my suspicions.

Elonwy

jerseyangel Proficient

Elonwy--from what you said, I think you nailed it! Hope you feel better today :)

lovegrov Collaborator

Unfortunately, processed foods that aren't supposed to have gluten sometimes do. The reality is it could be almost any of the processed foods you ate (except maybe the cheese).Last time I looked, Health Valley didn't even list the cereal as gluten-free, I guess because of the CC possibilities.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Becky6 Enthusiast

I have never had a problem with Thai kitchen! Sorry something got you!

jaten Enthusiast
I'm in the middle of a similar issue with Barbara's Honey Rice Puffins. I've been eating them for almost a year with no problems. I bought a new box last week and the first two bowls made me sick. I'm positive it's the cereal because the only other thing I had with it was milk, which I drink all the time.

JoeB, I bought a box of Barbara's Honey Rice Puffins right after dx. I tried a bowl a few times with days or weeks in between. I was definitely glutened by them. Haven't bought anymore....Not to sidetrack Elonwy's thread.

I have no experience with Thai Kitchen. I hope you find the culprit, Elonwy.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.