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Metronidazole

Rachel--24

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Jenn2005 Contributor
Jenn2005
Posted

Hi Rachel. My husband took the Metronidazole also and he was sick the entire time he took it. He actually took it two different times (for bacterial overgrowth - which he didn't have), the first time he couldn't finish it and the second time he finished it but was sooooo sick. I also called the manufacturer before he took it and verified that it was gluten free. Hopefully your body will adjust to it but he was sick the entire 14 days. If it works for you it will all be worth it. Hope your feeling better soon.

Jennifer

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Rachel--24 Collaborator
Rachel--24
Posted
  • Author

Thanks Jennifer,

I'm gonna stick it out...only 9 days left. I wanna make sure I get rid of the infection. No pain...no gain...right.

Why did they make your husband take it if he didnt have a bacteria overgrowth? :unsure:

Rachel--

Tues- here is the product i use

PB 8 Pro-Biotic Acidophilus for Life

1,000 mg

let me know if you want me to send some

what did your dr recommened you take for it?

Hope your feeling better

Saw you had to take a day off work. PLEASE DON'T FRET OVER THIS...iF YOU HAVE TO TAKE EVEN A WEEK TO FEEL BETTER THE REST OF YOUR LIFE...IT WILL BE WORTH IT.

JUDY

My doctor gave me a new probiotic when I had my appt. yesterday. I forget the brand but it had 12 billion per capsule.

I made it to work today but I'm moving like a slug. My boss says dont worry about it but I dont like feeling useless at work. Oh well...like you said its gonna be worth it in the end! :)

Judyin Philly Enthusiast
Judyin Philly
Posted

only 9 days left.

GOOD RACHEL I wanna make sure I get rid of the infection. :P YEP YOU SURE DO!!!\

I made it to work today but I'm moving like a slug. My boss says dont worry GOOD FOR YOUR BOSS.

YOUR MEDS SOUNDS LIKE A ATOMIC BOMB :lol: GOOD FOR YOU

JUDY

Jenn2005 Contributor
Jenn2005
Posted

Thanks Jennifer,

Why did they make your husband take it if he didnt have a bacteria overgrowth? :

Hi Rachel, the doctor he was seeing at the time felt it was easier to treat him for bacterial overgrowth than to test him for it. He said if he felt better than he had it and the medicine worked and if he didn't feel better than it wasn't a contributing factor. Several months later he was seen by a doctor at a University Hospital and they actually did the test for bacterial overgrowth and it was negative. If you get a chance when your feeling better can you post the type of probiotics your doctor gave you and the brand. I tried to find the kind you mentioned in your post about the C. Diff. but no luck around here. Hang in there it will be over soon - Shane (my husband) said that 2 weeks seemed like an eternity in hell. After I looked at the bottles he actually took the Metronidazole 4 times a day and Levaquin 3 times a day for the 14 days and the the mg totaled like 1750 mg a day no wonder he was sick.

Jennifer

Rachel--24 Collaborator
Rachel--24
Posted
  • Author

Jenn,

A doctor should never give out antibiotics based on assumptions. This is why alot of people end up with unnecessary problems. Doctors overuse antibiotics and dont warn patients of the risk nor do they tell patients about probiotics and how to restore the natural flora of the gut following antibiotic use. A perfectly healthy person with no health problems could suffer from taking antibiotics but most often those who would end up with problems are those who have undiagnosed conditions and unhealthy intestines prior to taking the antibiotics. I had to learn all this the hard way. The doctor was stupid to perscribe a drug like Metronidazole w/out doing testing. That antibiotic is strong enough to wipe out a good portion of the bacteria and if he wasnt advised to take probiotics he would have been jeopardizing his health for nothing.

I'm not sure if the probiotic my doctor gave me is available in stores. I've never seen it. The brand is Pharmax. Its HLC high potency capsules. I'm not sure what HLC is but its got that in it + 4 probiotic strains.

If anyone knows what HLC is let me know k. :)

  • 2 months later...
kristi Rookie
kristi
Posted

I had a very bad reaction to Flagyl. I called my doc but they said to stick with it and it was a "difficult" med. Well that wasn't great advice. It built up over several days until I spent all night in ER, shaking, high heart rate, lot of D, dizzy and fainting feelings, sweating, maybe there is a connection here. I thought I was going to die and the doctors didn't know why.

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    • trents
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      Welcome to the celiac.com community @EssexMum! First, let me correct some misinformation you have been given. Except in the case of what is known as "refractory" celiac disease, which is very rare, it is not true that the "fingers" will not grow back once a consistently gluten free diet is adopted. Celiac disease is an autoimmune condition whereby the ingestion of gluten triggers an inflammatory process that damages the millions of tiny finger-like projections that make up the lining of the small bowel. We call this the "villous lining". Over time, continued ingestion of gluten on a regular basis results in the wearing down of these fingers which greatly reduces the surface area of this very important membrane. It is where essentially all the nutrition from what we eat is absorbed. So, losing this surface area results in inefficiency in nutrient absorption and often to medical problems related to nutrient deficiencies. Again, if a gluten-free diet is consistently observed, the villous lining of the small bowel should rebound. "We was informed that her body absorbs the gluten rather then rejecting it and that is why she doesn't react to the gluten straight away, it will be a build up and then the pains start. " That sounds like unscientific BS to me. But it does sound like your stepdaughter may have a type of celiac disease we know as "silent" celiac disease, meaning, she is asymptomatic or at least the symptoms are not intense enough to usually notice. She is not completely asymptomatic, however, because you stated was experiencing tummy aches off and on. Cristiana gives some good suggestions about ordering "safe" food for your stepdaughter from restaurant menus in Europe. You must realize that as the step parent who only has her part of the time you have no real control over how cooperative her other set of parents are with regard to your stepdaughter's needs to eat gluten free. It sounds like they don't really understand the seriousness of the matter. This is very common in family settings where other members are ignorant about celiac disease and the damage it can do to body systems. So, they don't take it seriously. The best you can do is make suggestions. Perhaps print out some info about celiac disease from the Internet to send them. Being inconsistent with the gluten free diet keeps the inflammation smoldering and delays or inhibits healing of the villous lining. 
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      Good evening @EssexMum You are quite right to be concerned about this situation.  Once diagnosed as coeliac, always a coeliac, and the way to heal  is through adopting and sticking to a strict gluten diet. That said... I have travelled twice to France since my diagnosis, firstly in May 2013 and again in August 2019.   My spoken French isn't bad, and whilst there I tried my best to explain my needs to chefs and catering staff, and I read labels very carefully when shopping in supermarkets, but both times I came away with worsening gastric symptoms and pain. Interestingly,  after the second holiday, my annual coeliac review took place the following month and although I'd been very careful to avoid gluten all year, thanks to that August holiday my coeliac antibodies were elevated,  Clearly I hadn't been imagining these symptoms and they must have been caused by gluten sneaking in somehow. When I spoke to my gastroenterologist on my return, who is an excellent doctor, he told me with a smile that this was a very common experience in France among his patients, and not to worry too much about it! In fact, before we went away in May 2013, which was just after I had been formally diagnosed, he told me not to even bother trying to adopt a gluten free diet until I returned, knowing what France was like, but I was feeling so awful at that time I ignored his advice and at least tried to make a start with it. (I ought to say - both these visits were some time ago, so perhaps things are a lot better there now.) So what to do?  I would say at least try to explain to catering staff the situation - they should be able to rustle up a plate of cheese, boiled eggs, tuna, salad and fruit, and if things like crackers and gluten-free pot noodle or oats can be packed in the UK, those can be produced at mealtimes.    Of course, most larger supermarkets in France do now cater for coeliacs, but when I was last there the the choice wasn't as wide a range as we have in the UK but I think that is partly because the French like to cook from scratch, whereas our gluten-free aisles have quite a lot of dried or pre-baked goods in them/convenience foods, because I think we as a nation tend to use them more. I would be worth doing a bit of research on the internet before the trip, - the words you want are 'sans gluten'.  I've just googled 'sans gluten Disney Paris" and this came up.  I do hope at least some of this is of help. https://www.tripadvisor.co.uk/Restaurants-g2079053-zfz10992-Disneyland_Paris_Ile_de_France.html  Whatever befalls in France, at least your stepdaughter can resume her usual diet on her return. On a related tack, would you be happy to post any positive findings/tips upon her return - it might be of use to others travelling to Disneyland Paris with children in future? Cristiana
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