Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Withdraw Symptoms


Nanny Mc Fee

Recommended Posts

Nanny Mc Fee Rookie

Hi this is my 7th day gluten free with no withdraw symptoms....is this normal or is it possible that could come later many thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
(edited)

Normal.  I never had withdrawal symptoms.  Everyone is different.  

Do you have celiac disease?  If not, you might want to think about going back on gluten and getting a simple blood test ASAP.  All celiac disease testing requires you  to be on a full gluten diet.  But, with the pandemic, you might need to postpone a diagnosis and later consider a gluten challenge depending on your circumstances.  

Edited by cyclinglady
Nanny Mc Fee Rookie
5 hours ago, cyclinglady said:

Normal.  I never had withdrawal symptoms.  Everyone is different.  

Do you have celiac disease?  If not, you might want to think about going back on gluten and getting a simple blood test ASAP.  All celiac disease testing requires you  to be on a full gluten diet.  But, with the pandemic, you might need to postpone a diagnosis and later consider a gluten challenge depending on your I 

I have not been diagnosed with anything however just felt very unwell for a very long time...already almost instantly feel so much better 

cyclinglady Grand Master
7 hours ago, Nanny Mc Fee said:

I have not been diagnosed with anything however just felt very unwell for a very long time...already almost instantly feel so much better 

Going gluten free is not harmful, however, please consider real food.  Too often people switch from a standard diet full of junk food to a gluten free version.  Avoid eating out and no oats for the first six months as some celiacs react to oats.  Keep a journal as it is common for celiacs or those with Non-celiac Gluten Sensitivity to have additional food allergies or intolerances. The most common is dairy.  

If you have any questions about the diet, please ask!  

Nanny Mc Fee Rookie

Awe thank you so much .....I have had a complete diet change for breakfast I juice broccoli stem 2 carrots 1 orange 1 apple and  spinach plus ginger  ...lunch home made chicken soups evening meal I make some gluten free from the simply cook range I dont tend to eat out as so expensive.....really appreciate any help previous diet 4 chocolate bars 6 pkts crisps and ready meals very very bad daily 

MisterSeth Enthusiast
3 hours ago, Nanny Mc Fee said:

Awe thank you so much .....I have had a complete diet change for breakfast I juice broccoli stem 2 carrots 1 orange 1 apple and  spinach plus ginger  ...lunch home made chicken soups evening meal I make some gluten free from the simply cook range I dont tend to eat out as so expensive.....really appreciate any help previous diet 4 chocolate bars 6 pkts crisps and ready meals very very bad daily 

yeah so you clearly went from an unhealthy diet to a healthy one. the fact that you cut gluten may not be the reason you're feeling better. I did the same thing multiple times before diagnoses though, would drink like a pound of spinach daily

Nanny Mc Fee Rookie

I'm just happy to be feeling healthier I'm digesting my food better also my thyroid was really enlarged and so much better now


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
9 hours ago, Nanny Mc Fee said:

I'm just happy to be feeling healthier I'm digesting my food better also my thyroid was really enlarged and so much better now

This fairly recent study suggests that a gluten free diet could help those with thyroid antibodies.  The important thing is feeling well!  ?

https://pubmed.ncbi.nlm.nih.gov/30060266/

Nanny Mc Fee Rookie

Awe ty so much ......very interesting read

ch88 Collaborator

You could have other food sensitivities besides gluten. A lot of people do.... An example would be going dairy or grain free. There are also high-antioxidant diets and vitamins that could try. Some people don't feel great or get withdrawal symptoms when they go gluten free. If you feel better on a gluten free diet I wouldn't expect that to change. If it does change, and you start to feel bad again, I would look cross contamination problems or talk to a doctor or see if it is connected to a food sensitivity. 

Nanny Mc Fee Rookie

Awe ty .......I'll keep going for now as all is still ok but will take your advice if things change many thanks

MisterSeth Enthusiast
18 hours ago, ch88 said:

You could have other food sensitivities besides gluten. A lot of people do.... An example would be going dairy or grain free. There are also high-antioxidant diets and vitamins that could try. Some people don't feel great or get withdrawal symptoms when they go gluten free. If you feel better on a gluten free diet I wouldn't expect that to change. If it does change, and you start to feel bad again, I would look cross contamination problems or talk to a doctor or see if it is connected to a food sensitivity. 

random food sensitivities is why fasting is so good for you

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    2. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    3. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    4. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,332
    • Most Online (within 30 mins)
      7,748

    Roxy79
    Newest Member
    Roxy79
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
×
×
  • Create New...