Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cure For Ibs ?


marciab

Recommended Posts

marciab Enthusiast

I'm on a mission to stop my stomach from hurting all the time. I'm on the gluten free, food sensitivity, vegan diet and I have added oils with EFA's to my diet for nutrition and to aid with chronic "C". So far, so good. My bowels are moving like clockwork and my stomach is no longer churning. Just left with a little gas related chest pain, but it's really not a big deal at this point.

I've read where You can't cure IBS with diet, but I am beginning to wonder. Anyone else ? Anyone trying oils / with EFA's ?

BTW, all the meds were either too strong or useless. Zelnorm worsened my stomach cramps.

Thanks for your help ... Marcia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

Were you tested for Celiac? Many times, celiac has been misdiagnosed as IBS. If a the diet you are following makes you feel better, then you are most likely intolerant of something that you were eating, and that is what was causing your pain. Many of us started gluten-free trying to find a "cure" for our illnesses.

Felidae Enthusiast

Going gluten-free and dairy-free has eliminated my IBS symptoms. Since IBS is not a disease, there is no cure anyways.

marciab Enthusiast

Thanks for your replies. SOooo, does this mean I can stop waiting for the pain to come back ????

I've been on this diet for 6 months now and mostly pain free for about a month, simply because I was in denial about a few foods I didn't want to part with.

Any word on the "C" and using oils to help deal with it ? I'm just using what the bottle labels as the RDA amount or less and I feel fine. Cramped a little in the beginning, but not anymore.

Unfortunately, I wasn't tested for celiac. I saw a GI for 2 years and he did an endo and colonoscopy, but didn't look for celiac. My GP diagnosed me as celiac based on positive diet response in Sept 05.

Thanks again folks ... marcia

PreOptMegs Explorer

You can cure IBS. Look at the Specific carbohydrate diet at www.breakingtheviciouscycle.com. it is amazing and really, really works!!!!!!!

marciab Enthusiast

Well after getting a good nites sleep, it dawned on me that I was obviously misdiagnosed with IBS. DUH !!!!! That's what ya'll have been trying to tell me, but I couldn't process it. The old brain fog.

Good foods = no cramps, pain, "D", or "C"

Bad foods = cramps, pain, "D" and "C"

Don't ya'll just love explaining things fifty times ..... Thank you .... Marcia

plantime Contributor

That's ok, Marcia. With some of the doctors that some of us have had, we have learned to patiently explain things over and over. As the fog clears, you will understand!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



marciab Enthusiast

Dessa

Thanks for your patience. I'm good now. Sometimes it just takes me awhile to connect the dots....

Marcia

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,748
    • Most Online (within 30 mins)
      7,748

    Hollee
    Newest Member
    Hollee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      Hi Theresa,  A few of my friends have your same story. You may be right about barley, etc.  18 years ago at a football game while clapping, suddenly my 4th finger was in agony.  It looked like a vein had burst. It was blue for a couple hours, then disappeared.  Finally realized it happened every time when drinking beer.  It's occurred several times over the years when opening a jar, lifting something that was a bit heavy, holding on to tight to something.  Immediate icing stops the pain and discoloration.  Now avoiding wheat in the US, it rarely happens.  Thanks for the reminder.  Will have Entero Labs run another test. Unfortunately they've relocated to Switzerland/Greece.
    • Russ H
      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.