Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hyper Sensitive Tongue?


Moongirl

Recommended Posts

Moongirl Community Regular

I feel like everything I eat my tongue is blistering, i dont know what else to call it, but it looks like circle patches where my taste buds burned off or something. I had a sensitive tongue before like when I ate spicy foods, or even something like a walnut would give me these little things, but recent few weeks its with everything i eat!? Is this something that is common? its really annoying cause i have oil and lemon for dressing last night for my salad and my tongue started burning on the side, and i never before had a problem with lemons/citrus.....ahhhh


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loraleena Contributor

I have always had this with spicy and acidic food. This is still happening. Yesterday my tongue and palate was itchy, but I was having allergies at the same time.

penguin Community Regular

I don't get the tounge thing, but I do get a rash on the inside of my mouth if I eat pecans, walnuts, hazelnuts, chestnuts, dark chocolate, eggplant, and some other random things...

Dr says it's an allergic reaction, my guess is that its the same with your tongue thing.

AmandaD Community Regular

It's called geographic tongue, sometimes.

I've had it for years.

I don't get the tounge thing, but I do get a rash on the inside of my mouth if I eat pecans, walnuts, hazelnuts, chestnuts, dark chocolate, eggplant, and some other random things...

Dr says it's an allergic reaction, my guess is that its the same with your tongue thing.

fritzicurls Rookie

I have always had geographic tongue. My tongue is very sensitive to all that you mention above. Plus, I got glutened on Christmas day and my tongue had two big canker sores on the bottom and was lacerated all across the top. Talk about annoying and painful. A very long week ensued!

fritzicurls

Guest cassidy

For about a week my tongue was very sensitive like that. It does happen when I eat a lot of kiwi, pineapple and strawberries, but it doesn't last that long and I can tell it is because of what I just ate. I don't know what caused it that week or how it went away, but it did.

TCA Contributor

My son had a geographic toungue before going gluten-free, but it looks normal now!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Moongirl Community Regular

iI was just reading up on GT, I guess it is considered to be an auto immune disease, whether its true or not im not sure. Some people mentioned that they even has celiac too.....But I figured thats what I have to except I cant put my finger on what triggered mine this time, cause its sticking around longer then most times.....anyone know what to do to ease this? cause i know u cant cure it..... ;)

prinsessa Contributor

I have had Geographic Tongue for years. Sometimes it doesn't bother me and sometimes it feels like my tongue is has ulcers on it. One strange thing is that wheat bread used to bother me as a child. I told my mom that it made my tongue itch. She thought I was just trying to get out of eating my bread, but she brought it up again when I said I was getting tested for Celiac. Does anyone else get an ichy tongue from eating wheat? I thought wheat just bothered people with Celiac's intestines. Has anyone else heard of this?

mommahawk Newbie

After the birth of my daughter 4 years ago, I all of a sudden developed geographic tongue, as well. I believe that my celiac disease was triggered with her birth, so now I attribute it to part of celiac disease. Mine comes and goes, affected by what I eat (citrus, spicy, sometimes salty?--I can't eat guacamole or kiwi at all), but it seems like it's there most of the time. I've been gluten-free for a week now, so we'll see if it gets any better. When it gets really bad after eating something and it's hurting, I brush my teeth and tongue really well to get the food residue out of my mouth. That seems to soothe it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,021
    • Most Online (within 30 mins)
      7,748

    maltawildcat
    Newest Member
    maltawildcat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanCel
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.