Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I've Got An Itchy Question


Lollie

Recommended Posts

Lollie Enthusiast

Okay, here goes.....

Is it possible to have the HD skin rash, after going gluten-free?

I always had all the GI problems, still do sometimes :( but, the gluten-free diet has cleared up alot of my digestive problems, but now I have a rash all over my torso. It is small red bumps that look like they my be full of water or puss and itch, until you touch them, then they hurt. I messed with one and it is now much bigger and much redder.

I don't know if this is HD or something else. I have had alot of stress lately, but i've had stess inthe past and didn't get a rash!

Any knowledge is greatly appreciated!

Lollie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I got a rash after going gluten free. They are little red bumps that can itch. I get the rash when I accidently have wheat. My doctor thinks the rash is an allergic reaction to wheat, since I also have a wheat allergy.

Lollie Enthusiast

Thanks, I was thinking maybe there is some gluten in my bathing products or something....

I don't know. Did you do anything for them or did they just go away?

Lollie

Carriefaith Enthusiast

My doctor said that benadryl would help, but I am still in the process of figuring out if benadryl is gluten-free. Do you know if it is?

teebs in WV Apprentice

This is from their website (benadrylusa.com) - although you are in Canada and I don't know if it is different.....

Q. Do any of the Benadryl® products contain gluten?

A. We do not specifically test for the presence of gluten in our products. Therefore, we cannot certify them to be gluten free. While we can tell you that there are no gluten-containing grains in this product, we cannot guarantee that cross-contamination with gluten did not occur in the manufacturing process.

jerseyangel Proficient

Carrie--I don't know if you were going to use the Benadryl cream or the oral medicine. If you need an antihistimine pill, Claritin is gluten-free.

Carriefaith Enthusiast

Thanks for the information. I saw that information about benadryl on their website and then two other sites said that it was gluten free. I don't think I'll try it though just to be safe.

I just double checked Claitin and one website says that they can't guarantee that they are gluten free. This is old information. Do you have an updated statement?

"Claritin - all varieties. Company can't guarantee gluten free."

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



teebs in WV Apprentice

The website glutenfreedrugs.com lists claritin as gluten free - but I am not sure how frequently this list is updated. I have a box of claritin-d in front of me and i don't see anything suspicious listed.

I have been taking benadryl for the past several nights to try and stop my itching.....problem is it knocks me out and I have a hard time getting up in the morning. I thought I would try claritin but the only regular claritin that I have is generic and it lists 'pregelatinized starch' so I'm not touching it. I checked the mfrs. website and couldn't find anything. I don't want to take the claritin - d cause it makes my heart feel like it is pounding through my chest.

I'm going to the pharmacy this weekend to talk to the pharmacist about over the counter antihistamines. I have had hives for a few weeks now - only mostsly at night - and I am about ready to go nuts! I have huge bruises on my legs from scratching. My kids keep saying "Mom - just stop scratching!" I tell them oh, I hadn't thought of that! :P

Carriefaith Enthusiast
I don't want to take the claritin - d cause it makes my heart feel like it is pounding through my chest.
One of my allergic responses is a racing heart and heart palpitations so I think that I'll stay away from Claritin!
jerseyangel Proficient
One of my allergic responses is a racing heart and heart palpitations so I think that I'll stay away from Claritin!

Hi Carrie--Just a thought on the Claritin D--it contains a decongestant (hence the D) which could cause palpitations, among other things. I could never take it because I have high blood pressure and have to avoid decongestants. With your heart symptoms, I would caution you about ever taking a decongestant. Regular Claritin is an antihistimine--it causes me no side effects at all. As stated, Claritin is listed on the gluten-free list--

Open Original Shared Link

VydorScope Proficient
Thanks for the information. I saw that information about benadryl on their website and then two other sites said that it was gluten free. I don't think I'll try it though just to be safe.

Carrie, we give my son the Dye-Free Childerns bendryl, and he does not react to it.

Carriefaith Enthusiast

Thanks everyone!

  • 4 months later...
Signora Newbie

I had a bee sting and was taking Benadryl. Open Original Shared Link - Q. Do any of the Benadryl® products contain gluten?

A. We do not specifically test for the presence of gluten in our products. Therefore, we cannot certify them to be gluten free. While we can tell you that there are no gluten-containing grains in this product, we cannot guarantee that cross-contamination with gluten did not occur in the manufacturing process.

`` I'm having cramps and diarreah and Benadryl would be the only thing "out of the ordinary" since I am very careful with my gluten-free, lactose-free (the ultratab tablets do NOT contain lactose, I was told by my pharmacisit) etc... ANYONE else out there had similar reactions???

queenofhearts Explorer

When I had really bad hives a year or 2 ago, my doctor said that Claritin wasn't very effective for skin-type allergies. He recommended Benadryl, along with Tagamet, the acid reducer. Strangely, something in this is supposed to be very helpful for hives. Not sure if it would be the same for other allergic skin reactions, but it might be worth a try.

Leah

Judyin Philly Enthusiast

Lollie--I'm so sorry your having problems.

You mentioned to me that you were in the ER for your neck. (hope youdon't mind me sharing that) but could they have given you anything there that could cause the reaction.

I do think since it's on the trunk that it's a allergic reaction of some kind.

i have a cheap watch and when i had hives I broke out like you on both wrists cause i kept switching it from arm to arm.

what did you wear today..did you change your washing soap? Remember when i had that awful itching it cleared up after i stopped using the soverine (whatever) soap and now just use Pantine shampo that Karen told me about. When i went to MLD specialist she told me to use Eucerin Dry skin Therapy daily replenishing lotion. this is to add moisture to my skin but might help the itching..but the benadryl i bet is you best bet..or caritin..

Hope you feel better soon.

Love

Judy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.