Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcdonalds Question


DragonQueen

Recommended Posts

DragonQueen Explorer

I'm going on a school field trip and for lunch the only questionable place I can eat is Mcdonalds. Yes, I've heard everything going on about mcdonalds. But I heard on the news that the maker of mcdonalds (or something like that) clarified that the fries are gluten free. I'm very confused, should I play guinea pig and try the fries??????? :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ErraticBinxie Explorer

I personally would not do it. I don't risk ANYTHING when it comes to gluten. There are a ton of links on this forum to articles about McDonalds. I suggest you read them before you make a decision.

tarnalberry Community Regular
I'm going on a school field trip and for lunch the only questionable place I can eat is Mcdonalds. Yes, I've heard everything going on about mcdonalds. But I heard on the news that the maker of mcdonalds (or something like that) clarified that the fries are gluten free. I'm very confused, should I play guinea pig and try the fries??????? :unsure:

Base on my understanding of the source of wheat in the ingredient list and based on the recent testing, I think that the fries *could* be safe, BUT based on what I understand of restaurant practices (including oil recycling and not-so-dedicated (no matter what company policy is) friers, I do not believe they are *in actuality* truely safe, and will not eat them. Then again, friers being what they are, I say that about virtually ALL fried foods.

Carriefaith Enthusiast

This is really a personal decision for everyone. I personally wouldn't eat them. I get major reactions to wheat and it just wouldn't be worth the risk for me.

Maybe you could bring your own food to eat?

joemoe003 Apprentice

mcdonalds frys have wheat and milk in them i have just heard that someone is tryin to sue mcdonalds because they never told people that they have wheat and milk in them i dont know much about it but i wouldnt eat them

flagbabyds Collaborator

to not eat fries

never again will i eat them :angry:

Jnkmnky Collaborator

Ok. I consider myself a pretty militant anti gluten mom for my 7 year old son. I got him fries the other day and he was fine. The testing proved that the fries are safe for celiacs. I am the type who won't even let my son have food that says "processed in same facility as wheat", but I think the fries are fine. Seeing as he's had no reaction, I'd say they're fine. We all have to decide for ourselves, though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jeagbenne Newbie

I find that strange, because I heard on NPR last week or the week before that McDonald's fries are made with wheat and milk so they are not safe to eat.

I don't believe anything fast food restaruants say, they're evil anyway.

teankerbell Apprentice

If you go to the Celiac Sprue website, they have an analysis of the Mc D fries so you can make your own decision.

darlindeb25 Collaborator

It's an individual decision--my sister and myself, both gluten free for 5 years, have always eaten McDonald's fries and never had a problem. I haven't had a french fry since moving to Long Island, but that is from personal preference--I don't eat fast food to begin with. My sister had them 2 weeks ago with her grandchildren and is fine. We both react to gluten very quickly--her within 1/2 hour. I say they are safe. Deb

DragonQueen Explorer
:rolleyes: Thanks everybody, I went on the field trip. It was a blast. Mandalay bay-shark reef. Anyways, it was Mcdonalds for lunch, and for me I decided not to eat the fries. But I did have a huge coke, I fessed up to my friends at school and they felt sorry for me, they were cool about it and supportive :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,115
    • Most Online (within 30 mins)
      7,748

    Catherine Driscoll
    Newest Member
    Catherine Driscoll
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.