Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

L'il Critters Gummy Vites!


VydorScope

Recommended Posts

VydorScope Proficient
:D

Thanks for looking Vincent.. they look great except they have non fat milk in them..

I'm about to order from www.kirkmanlabs.com soon. I was gonna order their multi-vitamins too, but will do the gummi vites now!

Ack! Sorry! :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kasey'sMom Enthusiast
Thanks for looking Vincent.. they look great except they have non fat milk in them..

I'm about to order from www.kirkmanlabs.com soon. I was gonna order their multi-vitamins too, but will do the gummi vites now!

You might want to give Hero Nutritionals a call and confirm with them. They have a vegetarian calcium with vitamin D supplement that might be worth checking into. My dd took it along with their sour gummies for a while. Here's the website...

Open Original Shared Link

  • 10 years later...
pinkteaninja Newbie

The L'ilCritter calcium + D are no longer gluten free. The bottle states that they are gluten free, but they are not. I had an allergic reaction immediately after consuming the gummies. I checked the label and it has 'natural flavors' which we all know that is always dangerous for those that are allergic. They are processed in a facility with products that contain eggs, fish, shellfish, soy and tree nuts. 

cyclinglady Grand Master
1 hour ago, pinkteaninja said:

The L'ilCritter calcium + D are no longer gluten free. The bottle states that they are gluten free, but they are not. I had an allergic reaction immediately after consuming the gummies. I checked the label and it has 'natural flavors' which we all know that is always dangerous for those that are allergic. They are processed in a facility with products that contain eggs, fish, shellfish, soy and tree nuts. 

With the new gluten-free labeling laws, this company has probably chosen to remove the gluten free statement from their gummies because they do not test for gluten even though they might not put gluten in their product at all.  They also probably added the allergy statements concerning the facility for the same reason (new labeling laws).   (I do not have the product in front of me.)    I worry more about shared lines and not a shared facility.  I'll be going to my parent's house for a visit and will be preparing food in a "shared" kitchen.  I just need to follow good preparation procedures to prevent cross contamination (use toaster bags, use lots of paper towels, squeeze bottles of condiments, etc)  

I would suggest for your own piece of mind, that you stick to certified gluten free supplements.  I think you'll feel safer!  

Have you been diagnosed with celiac disease or NCGI?  Because celiac disease is an autoimmune disorder and not an allergy.  

I wish you well.  

  • 2 weeks later...
pschwab Enthusiast

If your kiddo (or you) need an iron supplement with your multivitamin, up and up brand (target) is gluten free. Similar to flint stone vitamins. My younger kids love them and my older loves the lil' critters.

  • 1 month later...
pinkteaninja Newbie

Cyclinglady, I'm  not sure I was clear. They do say "gluten free" but they have gluten. I have seen many products do this. And you are right, certified gluten free is the way to go, but not everything is certified so I took a chance on the vitamins. They use to not cause a reaction, and this last time I had a reaction.

I understand that using the same kitchen is not the same thing as using the same line, but I have yet to see a label state that they use or don't use the same line. All labels that I have seen state that the item was produced in a facility that produces items thay may contain wheat.

I was diagnosed with Celiac, and I'm not sure what the proper vocabulary for a 'reaction' to gluten would be.

I come to this forum because when I'm not sure if an item caused a reaction I can find out from others if they too had a reaction, and I can narrow down what food might have caused a reaction. My experience has been that even if something has a gluten free label it turns out not to be gluten free. 

Thank you and I wish you well too.

StephanieL Enthusiast
19 hours ago, pinkteaninja said:

They do say "gluten free" but they have gluten. I

I come to this forum because when I'm not sure if an item caused a reaction I can find out from others if they too had a reaction, and I can narrow down what food might have caused a reaction. My experience has been that even if something has a gluten free label it turns out not to be gluten free. 

 

If ti says gluten free, I would assume it is.  If you had a reaction to it, there are a few things that could be an issue. May have been something else you are. Perhaps you CC'ed with when getting it out. Maybe there was CC at the factory.  If you suspect they are not gluten-free, you can get test strips for them.  

 

Your reaction, being you have Celiac, was not an allergic reaction. It's an autoimmune one, they are not the same thing and don't work the same way.  I know many people who are gluten-free and who have actual allergies and many use these vitamins with no issue.  Again, if you suspect they are the causes I would suggest testing them yourself or at a lab or bring it to the attention of the FDA.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,602
    • Most Online (within 30 mins)
      7,748

    Karen Baumann
    Newest Member
    Karen Baumann
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibu
      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the biopsy and it's going to be negative again, especially since I also had an endoscopy in 2020, not to look for celiac but just as a regular 5 year thing I do because of all my GI issues, and they didn't see anything then either. I have no idea how long the EMA has been positive but I'm wondering if it's very recent, if the biopsy will show damage and if so, if they'll say well the biopsy is the gold standard so it's not celiac? I of course am doing all the things to convince myself that it isn't real. Do a lot of people go through this? I think because back in 2017 my ttg-iga was elevated but not a huge amount and my EMA was negative and my biopsy was negative, I keep thinking this time it's going to be different. But this time my ttg-iga is 152.6 with reference range <15, and my EMA was positive. BUT, my titer is only 1:10 and I keep reading how most people here had a ttg-iga in the hundreds or thousands, and the EMA titer was much higher. So now I am convinced that it was a false positive and when they do the biopsy it'll be negative.
    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...