Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Am A Little Freaked Out By What Im Reading


hungryforlife

Recommended Posts

hungryforlife Apprentice

I found out this past summer that my brother was diagnosed with Celiac Sprue and after researching it have questions about my own health. (posted on appropriate thread) But, as I keep reading and having more questions and receiving more information a light bulb has gone off regarding my four year old.

He was diagnosed with having a fistula (on his bottom) when he was 8 months. He had surgery to correct it. His pedi at the time had told me that when he was older we would look at Celiacs, because fistula's are common in celiacs. His surgeon said no, babies just get them. We have changed pedi's (I loved the old one, but honestly could not deal with the office.) At the greet and meet with the new pedi, I brought that up and she didnt seem concerned. Her comment was that Dr. B knows a lot. (I wondered at the time if that was a polite slam.) Anyway. I have taken my boy to the new pedi at least once because he has instances of awful pain in his stomach. She couldn't find any reason for it and assured me that it was nothing because it was not sidelining him. He is a go getter anyway, honestly pain wouldnt slow him down He's four! I have also been to her office serveral times because of allergies. (none specific, but clear runny nose... that left unchecked moves into his chest. She is contemplating diagnosing him with ashma (sp?) She lists it as bronchitus each time (he now has a nebulizer and does breathing treatment when it gets bad)

My son is very bright and he gets the joke and he can respond and interact, but at times I have said it is like he a child with autism. Like he as problems focusing. I will say something and sometimes I will have to get him to look at me for him to register. I pass that off as him being four and to busy to listen to mom. Also, at times he just goes and it is like he cannot stop himself. I pass that off as him being over tired. I just read on a previous post about someones child eating constantly. My son eats CONSTANTLY!!! and has BM issues as well. Sometimes even green stools.

Now, I have questions. Especially in light of my own probability of having gluten issues.

I just think that this is to coincidental to be coincidental?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I think that you and any children of yours do need to be screened for Celiac... and at the very least TRY the diet and see if it helps.

My daughter was dx'ed solely by positive dietary response and the fact that I have Celiac. Her ped. was supportive, but the ped. GI refused to believe me and said it was just IBS (In a 3 year old???) My child is a completely different child off of gluten. I wrote an article about her experience if you would like to read it, e-mail me at nisla@comcast.net and request Chey's story...

VydorScope Proficient
I found out this past summer that my brother was diagnosed with Celiac Sprue and after researching it have questions about my own health. (posted on appropriate thread) But, as I keep reading and having more questions and receiving more information a light bulb has gone off regarding my four year old.

Thats the only part of your post you needed to say realy. :) Based on that part, you, your son, and any other childern you might have, AND any other siblings you might have, should be screened for Celiac. The rest is just added reasons to get tested. :)

celiac disease is gentic. You did not catch it from some random person, your parents gave it to you. Wasnt that nice of them? :lol:

elfkin Contributor

Sounds VERY suspicious to me! I would check into it, do a dietary challenge, or testing, or whatever. It does sound like it could be a gluten problem.

Rusla Enthusiast

I am going to say something you may not like. Dump this pedi, go back to the old one and just ignore the office staff. Which is more important, your sons health or dealing with office staff.

Sagesmama Rookie

Just in the past few weeks... I've had so many "lightbulb" moments about my sons health and my health that I could light up a friggin Christmas tree :lol:

All kidding aside... I've learned just how complex this disease is and how even minute "complaints" can turn out to be small "indicators" of celiac disease.

Whatever you decide to do is always in the best interest of your child- so for anyone to challenge your intentions sounds heartbreaking to me :hug:

As far as behavior goes... my son was sent to a psychiatric hospital for a two day evaluation by his pediatrician because his behavior was so "off" :unsure: It makes me so sad that we put him through that and at the time I wish that I would have insisted that they look at his diet through bloodwork first. In the end, the hospital ended up "diagnosing" him with "anxiety" which we now feel was pulled out of thier you-know-whats...

Mama instinct is usually right on... you just sometimes have to block out the words of the world and look into your childs eyes to see what's really going on....

ryebaby0 Enthusiast

My personal soapbox issue --- when my son was 4, he was sent to specialists because of constant constipation. We had noticed he didn't "do" dairy well, and remembered as a baby switched from the breast to bottle, he cried and scrunched up a lot.... But it seemed to resolve, and on we went, with some sporadic problems. Nobody ever suggested celiac disease. And then at 10, he became so profoundly ill he ended up hospitalized for 2.5months, his GI system completely ravaged by untreated celiac disease, his joints inflamed, unable to walk, and malnourished like a famine victim. It took him 4 months to be able to walk around the block, his body had burned up every single muscle cell it could find in an attempt to "feed" him.

Diagnosed, treated, fed properly, he gained 40 pounds in a year (he only weighed 47 in the hospital; nearly 25 pounds underweight). He's just fine now, perfectly recovered. Don't wait, don't let this happen (and admittedly, we're an extreme case) to you. My husband's years of food intolerance, and his father's, were all explained by bloodwork--- they are celiac as well...

Good luck. Your instincts to pursue health for your child are good ones :)

joanna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sparkles Contributor

Find a doc who will listen to you. Celiac's Disease in children is nothing to fool around with. I would rather be safe than sorry. Unfortunately, only a biopsy done with a camera to guide the biopsy will show the damage to the villa. A biopsy without the camera is based on dumb luck as to whether the doc hits the villa that is damaged. And, unfortunately, once on a gluten free diet, a correct diganosis is really hard. But find a doc who listens.... a mother's intuition is usually right especially when it is in the family.

Guest Robbin

I totally agree with the previous posts. GET TO ANOTHER DR. FAST. When you describe your son, it is like a description of my oldest --couldn't get drs. to listen to me-they said "behavior problems" He ended up with juvenile diabetes at age 9 which I know now was a result of celiac. Mothers just KNOW these things. Find someone to listen to you. Also your hubby sounds like my EX husband. He now has health problems and I SO want to tell him it's all in his head, but alas, I am too nice(!). :blink: Plus my son, now 21 lives with him so I have to be nice! :) You can always come to this forum for support when you need it.

lamood Newbie

I agree with what everyone is saying.My daughter had to go through a year of pain before they would scope her and find the colitis. I can not believe what they expect little ones to go through. They would never tell an adult to deal with daily pain and bloody stools. It is awful. I finally went to a specialist pediatric GI, of course the doctors didn't feel this was necessary.

Do exactly what you think. I have found that the "squeeky wheel" gets the most done in this case. It was hard for me to be more assertive, because I am normally passive. But our children need us.

Good luck!

Heather

Sadie Newbie

Hi. Your story sounds very similar to mine.

I just wanted you to know that my sister was just diagnosed with Celiac Disease (at age 30.) I got tested and came out negative...but my 5 year old daughter was complaining of stomach aches for months so we had her tested...and guess what...she was positive for Celiac (through positive blood work and an endoscopy.)

My sister's GI told her that EVERYONE in her family should be tested (mother/father/sister/brother) so you definately should be tested as well. Because my daughter is positive, her brother and father were tested as well. Everyone else is negative...but as you can see, the Celiac gene can skip around in a family.

Definately have your son tested...at least you'll know for sure. And don't put him on a gluten free diet before the tests are run...

hungryforlife Apprentice

Thank you all for your words and insight into this issue.

In the back of my mind I have always had the celiac comment (from the former pedi) in my mind, but never corralated it to the present. And never even pursed it with the new pedi, except for bringing over the comment when we switched.

I trust that I would make immediate changes if I felt that the pedi was not listening to me on any issue.

Rusla - I have thought many times about going back to the old pedi's office, and may should I feel that my current pedi was not an advocate for her patients. BTW, the office issues are major, but not the only issue. Dr. B would only want to see the patients with "Problems" and the others could wait in the waiting room, then the room for hours, literally. Last time I was there I was there for three hours, one in the waiting and two in the inner room with a sick three year old. It was NOT Fun. Then when I stepped out to get fresh air, ALL of her office staff had left for the day, five oclock on the dot. She came out of a room and was calling one for help and they had all gone? very odd. AND yes they knew I was there because I always leave the door open until the dr comes in.

Anyway. Half of our church preschool use this specific pedi because she will go the extra mile to discover what is wrong with one of her patients. She is very sharp and very diligent. The problem has been that I never put one and one together (for me or for him) until I started researching celiacs as a last resort for myself after I found out that my brother had celiacs and the same issues I have been having.

That is why I am so OMG about this. My son is sharp. His older sister is Very Gifted and a very bright 12 year old. I didn't want to compare him to her, so just thought that he was who he was. Our situation is different than when she was little and now we are all about fun and laughing. He is a very sweet boy and loves to have fun and laugh, not so much with the learning like his sister always was. And his heart hurts easily if anyone hurts. You would never think he had any issues. I just didnt want to compare them, so just let his personality be what it was.

But ya'll are right, a mom's intuition is usually right on. And now that I am looking at the past through "possiblity" and added information lot of things fit. I will mention my concerns to my GI and after my appointment I will take him to the pedi and pursue this on his behalf. Then we will just wait and see.

happygirl Collaborator

come armed with information-TELL them you want the celiac blood panel run. Come with the names of the tests. otherwise, they might give you the run around!

hungryforlife Apprentice

Laura

Isn't that the truth. I found that out on Feb. 7th.

I thought that since I said I wanted to be tested for Gluten Intolerance because my brother was diagnosed with Celiac Sprue that he would order the panel. He did not! Just IGA/IGG. I found out today that my brother's body doesn't even produce IGG?

Next week I will be armed!

VydorScope Proficient
Laura

Isn't that the truth. I found that out on Feb. 7th.

I thought that since I said I wanted to be tested for Gluten Intolerance because my brother was diagnosed with Celiac Sprue that he would order the panel. He did not! Just IGA/IGG. I found out today that my brother's body doesn't even produce IGG?

Next week I will be armed!

Unelss you get at least four of the tests down you do not have a very good chance at getting a reliable answer, IMO. My son only scored a postive for celiac disease (but it was a STRONG POSTIVE) on one of the secondary tests. My self only had the 2 "screening" test, and neither of them was I postive on.

I would get them the full celiac disease panal if you can, and the very day you get that blood drawn, put everyone on the gluten-free diet and start taking notes. The diet is often the most reliable means of diagnoses and you do not need any doc to help you.

Thats just my suggestion, and what I would do if I was you. Good luck with your doc when you see him (her? ) next! :D

happygirl Collaborator

hungry-do you have the name of all the tests? I think there are five total.....Let me know if you need them.

Rusla Enthusiast

Geeze, I can relate to the sitting in the doctors office for hours. I used to have a doctors appoint with a previous doctor. It was booked for 9 am, I had to book the whole day off work because I would never get in till 6 pm. I figured it was maybe snotty office staff you were having problems with.

You have problems, a doctor that doesn't care and the other one who makes you wait most of your life. It is important to get your son diagnosed. Could you possibly call the old docs office, leave a message saying it is very important that he call you back. Then embellish the problem so he will see your son sooner. Of course with this disease no embellishing is needed. Either that or searc for another doctor and that is also difficult.

hungryforlife Apprentice

Another diagnosis in the family.

This weekend my husband's sister and brother-in-law were in town. He came over for a while and we served cheese and I served both triscuits and gluten-free crackers (Blue Diamond smoky --yummy btw) He commented on the gluten free crackers and we discussed that I thought I may be intolerant. He talked that his son is gluten-free. (My husbands nephew)

I spoke with my sister in law about it and yes he if gluten-free. She thinks it is from her husbands side though, but I have had many many conversations with my husbands mother about her own digestive ailments, and going to the doctor getting different test and such, they have never found the cause. She assumed it was something they put on the salads when she goes out to eat, as she always gets sick after?

So now I have my brother, possibly me and now my son's cousin with celiacs. I am making an appointment with the DR. to discuss this!

The poor boy said to me last night, mommy I wish my nose and cough would clear up. He has been stuffy for ever, they said it was allergies and prescribed breathing treatments and antihistimines.......but, now I don't think it is envoronmental at all.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    2. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

    3. - marion wheaton replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    4. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,422
    • Most Online (within 30 mins)
      7,748

    HAUS
    Newest Member
    HAUS
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.