Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Geographic Tongue


Moongirl

Recommended Posts

Moongirl Community Regular

I have had this for as long as i can remember, well i had it but had no idea what it was, my tongue would react to walnuts, pineapples, kiwis, and some other acidic things....

but just recently i did some research and realized it was GT.....i wonder if this is related to celiac disease?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I will get geographic tongue once in a while. I've noticed that I get geographic tongue when I have a lot of citrus.

AmandaD Community Regular

I get GT when I have citrus and 2 days before my period every month.

In my Celiac Sprue Association packet I was stunned to read it's a symptom of celiac. However, my mom has GT and does not have Celiac Disease. So, who knows.

I will get geographic tongue once in a while. I've noticed that I get geographic tongue when I have a lot of citrus.
Rachel--24 Collaborator

I had geographic tongue for awhile but I just looked in the mirror and its gone. :huh: Maybe cuz I've been good on the diet? My mom has geographic tongue too...she's never been tested.

popoki321 Rookie

I get this too.

I always get it when I eat pineapple but only sometimes with other citrus. When I was eating nuts I know that walnuts bothered me too! How interesting to learn it's a symptom of Celiac.

Moongirl Community Regular

Is there anything to do to make it feel better or go away faster, ive read a lot of info on it, and it seems that people do all kinds of different things, one thing i noticed is that most people had a B-12 deficency. I think right before i was Dx my level was a 485 (which falls in the normal range, more on the lower end though). So i am completely lost with this GT thing. :blink:

skinnyminny Enthusiast

I actually have the same thing and I notice it appears about a week before my period also, I eat lots of fruit so maybe the acid does it I am on a very strict gluten free diet so I dont think gluten is the cause I have been gluten free for 5 years, but if ya'll figure out what causes it I would LOVE to know!

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiredofdoctors Enthusiast

My son's pediatrician (a bazillion years ago) told me that GT was due to allergic rhinitis, and that the pH of the mouth changes because of the post-nasal drip. Don't know if it was true or not, the guy was a jerk . . .. :lol: . . . Lynne

Mango04 Enthusiast

I get this too. I was going to post a thread asking about it. So far I notice that tomatoes, citrus and foods with yeast trigger it for me. I ate some celery earlier today and that for some reason made it feel much better. Propolis losenges make it feel better as well.

Moongirl Community Regular
My son's pediatrician (a bazillion years ago) told me that GT was due to allergic rhinitis, and that the pH of the mouth changes because of the post-nasal drip. Don't know if it was true or not, the guy was a jerk . . .. :lol: . . . Lynne

As much as a jerk he was he might have been onto something, b/c my tongue really started acting up like a day before i got a full blown cold, post nasal drip was my first symptom. ;)

Mango04 Enthusiast
As much as a jerk he was he might have been onto something, b/c my tongue really started acting up like a day before i got a full blown cold, post nasal drip was my first symptom. ;)

That's when mine started too. It started last October when I had a really nasty cold, and now it seems to be triggered randomly by certain foods.

2Boys4Me Enthusiast

What is geographic tongue?

kabowman Explorer

I have had a geographic tongue my whole life - my mom asked the doc and he said that's what it is...nothing more, nothing less and I have never noticed any specific changes other than the appearance changes but nothing I can pinpoint to. However, since I have had it since birth, now almost 40, I don't really pay attention to it. I have horrible allergies and have had stomach problems since my teens.

My GT looks like fuzzy white-ish patches/large splotches covering a large portion of my tongue with other areas that look more normal. It doesn't do anything or taste anything or feel anything...more of a look. One of my two kids inherited - strangly, the one with the worst allergies.

Mango04 Enthusiast

If I can actually feel it when I get it do you think it's something else? It doesn't hurt - it just feels kinda icky - for lack of a better explanation. I always know when it's there even before I look in the mirror.

Moongirl Community Regular
If I can actually feel it when I get it do you think it's something else? It doesn't hurt - it just feels kinda icky - for lack of a better explanation. I always know when it's there even before I look in the mirror.

Could it be, maybe, but mine acts like yours, it kinda feels like when u burn ur tounge u get that weird texture or feeling, but it doesnt hurt. I know i have it too before i look in the mirror....strange thing this is...Triggered mostly to foods, i just thought about how much i love sour patch kids and when i was younger ate them all the time, and i used to get the biggest patches on my tongue..but it didnt bother me. they are just there.

  • 2 years later...
Ms. Skinny Chic Explorer

I have geographic tongue too and pernicious anemia

  • 6 months later...
kschauer Rookie

It seems I have it too.

WHAT NEXT :angry:

nasalady Contributor

I've had geographic tongue as long as I can remember....definitely since I was a small child.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,748
    • Most Online (within 30 mins)
      7,748

    NYC Sidewalk Repair
    Newest Member
    NYC Sidewalk Repair
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.