Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chocolate


happy4dolphins

Recommended Posts

happy4dolphins Enthusiast

HI, I"ve been craving chocolate like it's going out of style for the last two months now. Wowzers, what's that about?

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

Is there some reason that you aren't eating chocolate?? Hershey's bars are safe. Have some chocolate and cure that craving. Enjoy!

-Jessica :rolleyes:

HI, I"ve been craving chocolate like it's going out of style for the last two months now. Wowzers, what's that about?

Nicole

VydorScope Proficient

Whats wrong with craving chocolate? :D

jerseyangel Proficient

Not a thing wrong with it!! I satisfy my craving with Dove Dark Chocolate Promises--when I need to, I pop one and let it melt in my mouth ;)

Guest nini

mmmmmm chocolate! I think if you are craving it, you should have it! LOL!

there are some health benefits to chocolate, dark chocolate mostly, but it can be part of a healthy diet!

Give in to the craving and give your body what it wants! Chocolate is GOOOOOOOOOD!

Guest cassidy

I think Cadbury makes the best chocolate. They have all the Easter candy out now and the Caramellos are the best. I find that if I eat a little bit of what I'm craving then the craving goes away.

ebrbetty Rising Star

I was like that this afternoon, made the aunt tootsies brownies, dairy and soy free...sooooo good!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest MyKidsMom

I was wondering the same thing...what is with my insatiable craving for chocolate? Before a bag of chocolate could last a year in my house. I could take or leave it, even when I was pregnant. I used to crave salty things. Now I eat a lot of chocolate and am ravenous about it, I scour the house looking for my husband's stash which he tries to hide from me. So what is this craving all about?

GlutenFreeAl Contributor

Same deal - I crave chocolate like it's my job since I've been gluten free. I was completely ambivalent about it before.

Honestly, I think it's the fat that my body is craving.

My boyfriend tells me I'm nuts, but I also crave vegetables sometimes.

I say, listen to your body!

penguin Community Regular
Same deal - I crave chocolate like it's my job since I've been gluten free. I was completely ambivalent about it before.

Honestly, I think it's the fat that my body is craving.

My boyfriend tells me I'm nuts, but I also crave vegetables sometimes.

I say, listen to your body!

Me too! Normally, I can't finish a fun size candy bar cause I don't like it. Now I want chocolate all the time...

I don't get it! :P

ebrbetty Rising Star

maybe because we're deprived of so many things now that chocolate is one of the foods we know are "safe" I'm not much of a candy person, give me a large bacon cheeseburger sub anyday..but thats out, so I find I'm eating more sweets.

i'd give my left arm for a sub from the local pizza place..everyday I say I'm gonna get one, then I think about the pain, pout and eat more chicken lol

AmandaD Community Regular

My doctor told me once that sometimes craving chocolate can mean you need more magnesium...I was pregnant then...I guess chocolate can be a good source of magnesium

maybe because we're deprived of so many things now that chocolate is one of the foods we know are "safe" I'm not much of a candy person, give me a large bacon cheeseburger sub anyday..but thats out, so I find I'm eating more sweets.

i'd give my left arm for a sub from the local pizza place..everyday I say I'm gonna get one, then I think about the pain, pout and eat more chicken lol

Lollie Enthusiast

I've always loved chocolate!!!!!!! I all of a sudden can't eat enough fudge! And before that wasn't really my thing, a little too rich, but now I can't make enough of it! Besides, chocolate releases endorphines in your brain to make you feel like your in love or happy......maybe with all the stuff we deal with, our brains are saying LIGHTEN UP!!!!! Eat Chocolate!!!!! :D

Oh yeah-has anyone tried the Lara Bar-Chocolate Mole? A little spicy chili pepper with the chocolate!!!! Ohhhh, it's so good!!!!!

Lollie

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.