Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Constipation


key

Recommended Posts

CMCM Rising Star
For the folks that asked about my beloved psyllim :) Carole, Berneses-- I have a put a link to the brand I now use below. I suppose there is a chance that if psylliums in the past haven't worked for you that this might not either...but I will endorse the product on the fact that myself, my husband and my sister in law were all taking other brands with undesireable GI issues like gas, D as a result. Then I switched to this brand (b/c my other wasn't gluten-free) and I thought it was awesome! Works great, but I've never had any GI symptoms or discomfort. So my dh and sil switched and they said the same. I take two rounded tsps in a glass of apple juice--no heaping, but not flat--rounded :) I always follow-up with water, and I take it in the morning before eating. That's my preference. Depending on how often you take it, the container can last a while. I've had it for 4 mos or so, and it is 1/2 full. Hope it works as well for you two! If you take it, let me know what you think....

Open Original Shared Link

I also agree about periods affecting GI habits. Bernese--read this: Open Original Shared Link

Deb-

You don't have endometriosis do you?

Jen....do you buy any other products from that company where you buy the psyllium? And is the membership thing worth it? Or do you find this psyllium in regular health food stores??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 51
  • Created
  • Last Reply
jenvan Collaborator

I forgot about the membership--you have to have one to order I guess? My dh's mom has one, so we're part of that club. I take several of their supplements that are gluten-free--they are some that are not gluten-free though, like their Vit E for instance. They have a nice "Fibralgia" supplement--magnesium and malic acid. Hmmm, I can't remember what is entailed in getting a membership...I will think on that and get back to you.... Oh, some places will have nature's sunshine brand products, but I've found those to be more naturapath or nd's offices vs health food stores. I'm going to pm you...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      GI DX celiac despite neg serology and no biopsy

    2. - Scott Adams replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      suggest gluten free food

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      GI DX celiac despite neg serology and no biopsy

    4. - olivia11 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      suggest gluten free food

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,743
    • Most Online (within 30 mins)
      7,748

    Ella H
    Newest Member
    Ella H
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Yes, if you are convinced gluten is causing you problems then it would seem to come down to NCGS but you may also have other intolerances.
    • Scott Adams
      There are huge categories of gluten-free foods, are there any particular types of foods that you are trying to find?
    • Roses8721
      Ended up demanding HLA and I’m negative for both. So assuming this is NCGs now? PCP seems unsure and GI is referring to genetics which I don’t get.  about to lose my mind
    • olivia11
      suggest me best gluten free food thank you
    • olivia11
      You are definitely not alone aftertastes and denser interiors are really common with gluten-free baking. Oat and tigernut flours are great choices, and tweaks like extra egg or adjusting hydration are exactly the kind of trial and error that usually leads to better texture over time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.