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Anyone Have A Good Cornbread Stuffing Recipe?

luceydiana

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luceydiana Explorer
luceydiana
Posted

Does anyone have a good cornbread stuffing recipe? I made cornbread with Pamela's pancake and baking mix and it came out awsome. I want to stuff a turkey and need a good cornbread stuffing recipe.

Thanks for your help!!

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jerseyangel Proficient
jerseyangel
Posted

I don't have one, but did you do a search? I remember around the holidays--Thanksgiving especially, there were cornbread stuffing recipes posted.

happygirl Collaborator
happygirl
Posted

Mine was pretty simple---I made cornbread from scratch----just substituted gluten-free flour in my recipe.

I cut mine up into slices, and then cut the slices into "crouton" like pieces. I left it out to dry and harden.

I sauteed onions and celery in a lot of butter.....then mixed with cornbread. Added a little bit of gluten-free chicken broth for a bit of moisture. Seasoned with salt and pepper.

(its very simple----but tastes great!)

Guest nini
Guest nini
Posted

Cornbread adds a denser texture and heartier flavor to traditional stuffing. Use this for stuffing pork chops, game hens, chickens or the annual Thanksgiving turkey.

3 tablespoons butter

1 cup finely chopped organic celery

1/4 cup chopped onion

3 cups soft gluten free bread crumbs

3 cups crumbled cornbread (The Gluten Free Pantry's Yankee Cornbread is perfect.. follow directions on bag to make)

3 cups chicken broth or vegetable broth 1 organic apple cut up into very small pieces

2 large eggs (or gluten-free egg substitute)

1 teaspoon poultry seasoning (Gluten Free Pantry brand)

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon ground sage

  1. Preheat oven to 350°F.
  2. Heat butter in a skillet over medium-high heat. Add celery and onion; cook, stirring, until tender, about 5 minutes. Remove from heat.
  3. Combine celery mixture with bread crumbs and cornbread; mix well. Add broth, apple, eggs, poultry seasoning, salt, pepper and sage; mix well. Spoon into a 13x9-inch baking dish. Bake until light brown and crisp around the edges, about 20 minutes. Or stuff it into a turkey or chicken for roasting.

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