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- Russ H replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms7
New diagnosis
This is the best gluten-free bread I have tried. It is quite time consuming to make for a bread machine recipe as it requires 3 different flours, 3 different starches and a lot of other ingredients. https://www.glutenfreealchemist.com/gluten-free-bread-machine-recipe-bread-maker/ -
- RachelSurrey posted a topic in Coping with Celiac Disease0
Research Opportunity for Parents of Children with Coeliac Disease
Are you a parent of a 7–11 year old with coeliac disease? Researchers at the University of Surrey in the UK are testing a self-help psychological intervention designed to help parents support their child’s wellbeing alongside gluten-free management. The intervention includes: A practical booklet & home worksheets An online peer sup... -
- AnnetteD commented on Scott Adams's article in Summer 2026 Issue13
Court Ruling Raises Big Questions About "Gluten-Free" Food Safety in Retirement Communities (+Video)
This does need to be done. But one unfortunate backlash that I am seeing, more and more restaurants are not saying anything is gluten free, they are now saying “gluten sensitive “ and it comes with disclaimer - may be cross-contaminated in kitchen with other gluten containing foods. With that disclaimer they now seem less concerned, less careful and give les...- celiac disease
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- BelleDeJour replied to BelleDeJour's topic in Dermatitis Herpetiformis21
Dermatitis Herpetiformis - follow up dermatology appointment coming up
I hope you all had a nice weekend. Cloudy here in Hampshire. Just a little update that might help someone else one day. Over the weekend, I realised that the brand of almond milk I had been buying contains added iodine. So, I visited the supermarket and chose a different brand (Plenish) that does not contain added iodine and have been drinking that...
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