Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wendy's

Mahee34

By Mahee34
in Gluten-Free Restaurants

Recommended Posts

Mahee34 Enthusiast
Mahee34
Posted

Now normally I wouldn't complain about it and in the past I haven't.....I guess this just hit me on the wrong day.

I'm going to right headquarters of Wendy's about the way their employees react to a "no bun" request, this is the 4th wendy's in as many states that have to my face laughed when i ask for no bun. even though the sign on their menu says "counting the carbs? order with no bun!"

the girl who was putting the burgers together looked at me, laughed and rolled her eyes and took the bun off the burger and into a baked potato holder. I looked at the manager, who was standing right next to her and said, ma'am i'm allergic to wheat, i can't just have it be taken off the bun i need the burger not to touch the bread..........the manager then rolled her eyes and changed the burger.

only then to receive no ketchup and they put onions on it after a no onions request, i'm allergic to onions but i didn't even care i just took them off.

now i understand that this probably happens a lot and that's fine, i'm not as sensitive as many people are so if they just take it off the bun it won't mess me up as much as i know it does other people. My problem is that they openly made fun of me....probably thought i was someone on the atkins diet. which by the way if i were i'd still be offended by their behavior.

i realize this may be a lost cause but i'm just tryin to get some respect as a human being.

eesh

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

That's really pissy. I would also write the company and identify the store. On the other end, you're not going to get concerned people at fast food places. They don't care, the just need enough money to pay their car payment. The manager should be chastised without a doubt.

sorry for you experience.

Becky6 Enthusiast
Becky6
Posted

That is so not cool!!!! Def complain to corprate! And let them know the manager was a problem as well. I am so sorry! How RUDE!

Mahee34 Enthusiast
Mahee34
Posted
  • Author

it's not that i even expect them to care about the celiac disease....but in general, to make fun of a customer.....i mean working in fast food is a people oriented job, so i'm just sayin if you don't like people you don't have to work there....

i'm a bartender and it'd be like me laughing and rolling my eyes saying "no salt? who doesn't put salt on the rim of their margarita"

hahah i mean obviously i wouldn't do that because it's ridiculous, but i mean for some people no bun isn't a random request. them just taking it off the bun isn't really what i'm annoyed about, i realize that's a whoooole different issue.

key Contributor
key
Posted

It is very rude, but there are alot of people this way in fastfood. They don't care and they can hardly keep some of those places filled with employees. I am sure it is different depending on where you are live maybe. This is why I don't eat at places like that very often. They just make you feel aweful.

Sorry they were rude to you though. I would complain about the manager especially.

Monica

Judyin Philly Enthusiast
Judyin Philly
Posted

THINK I WROTE ABOUT THE SAME WENDY'S EXPERIENCE BUT I GOT GUTENED..ON TOP OF THE RUDENESS.

THEY MUST HAVE TO PASS ' A ROLLING EYES' TEST TO GET HIRED. :blink::blink::rolleyes::rolleyes:

IT'S A EASY PLACE A FRIEND AND I EAT ABOUT EVERY OTHER MONTH..BUT NO MORE.

JUDY IN PHILLY

Rusla Enthusiast
Rusla
Posted

I didn't get rolling eyes when I asked specific questions. I got deer in the headlights looks. I think mainly because 3/4 of what works at these places now doesn't speak English. The staff roll over is phenominal at these minimum wage places.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 3 weeks later...
Guest Lucy
Guest Lucy
Posted

I have a positive wendy's experience. The wendy's on 41st st. in SIoux Falls SD, is AWESOME> they never laugh, they make the food right there in the open and they are great! The employees all "know" what I mean when I say my son can't have wheat so please don't let the bun touch the meat. I just wanted to make sure that we don't lump all Wendy's into a bad category. There are some positives. BUT....I have had bad experiences elsewhere.

mommida Enthusiast
mommida
Posted

I just let the full fear of gluten into my voice as I wave my hands around saying "NO BUN! NO BUN!" Then I say (I know it's not completely truthfull, but they seem to understand.) "It's and allergy thing, it can't touch the bun." I grew up in an Italian neighborhood, and it's kinda of my impression of that.

It makes my kids laugh and the worker's get it right.

Laura

Susan123 Rookie
Susan123
Posted

Has anybody asked for something without the bun and been told no even after you explained you will pay full price? This has happened to me twice. Ugh! One time it was in the heart of Washington, DC at the Smithsonian Cafe.

kevsmom Contributor
kevsmom
Posted

I was recently at a Wendy's and ordered a baked potato. It was wrapped in foil, so I thought I was safe. The preparer (who had just made a sandwich for another customer) removed the foil to cut the potato open. When I saw this, I requested another potato, and asked them to leave the foil on.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

      @Sarah Grace, Thank you for the update! It's so good to hear from you! I'm glad Thiamine, B Complex and magnesium have helped you. Yes, it's important to take all three together. I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too. They are high in tyrosine, an amino acid, found also in fermented...
    2. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted...
    3. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan...
    4. Scott Adams
      - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    5. Wheatwacked
      - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      GI DX celiac despite neg serology and no biopsy

      Just a gluten free diet is not enough. Now you have to identify and replenish your malnutrition. Celiac disease is co-morbid with malabsorption syndrome. Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely. It takes...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,145
    • Most Online (within 30 mins)
      7,748
    Kundrey
    Newest Member
    Kundrey
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Related issues

      By Jmartes71 · Posted

      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      Tamale ingredients

      By Scott Adams · Posted

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.