Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback Steakhouse


chrissy

Recommended Posts

chrissy Collaborator

last week my dh and i met our daughter (in her college town) and went to eat at outback steakhouse. i asked about their gluten-free menu and the hostess brought me one. we had a great waitress. when she saw i had the menu she mentioned it. i told her my kids had celiac and i just wanted to see what the menu had on it. i asked if they had many celiacs come in. she said they had alot of people with food sensitivities. she went on to tell me about the precautions the cooks took to prevent cross contamination, and also told me about someone who had had a problem at another outback and they were able to help her figure it out. i was just so impressed that the waitress was so knowledgeable about how careful food preparers need to be for people with celiac/food sensitivites/allergies.

christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



katshow Rookie

I agree! I've had great experiences at Outbacks! I went there for my birthday in February and ordered food that I had memorized as gluten free off their website. I guess someone had told her about my birthday and she brought out the "Spotted Dog" sundae which has Oreos on it for my birthday treat. I thanked her and told her that'd I'd give this to my family, but I need something gluten free and that I was more than happy to pay for it. She refused and came back with a HUGE Chocolate Thunder for me free!! She was an awesome waitress and we tipped well. Since I waitressed for a long time, I really appreciate good service and she went above and beyond!

teankerbell Apprentice

Yep I had a great experience there to. The Chocolate Thunder is gluten-free and WONDERFUL!

connole1056 Rookie

I love that restaurant. However, when my celiac daughter ordered right from their gluten-free menu, her food came with a roll. It was obviously sent back and we waited about half an hour for the fresh food to come out. I was already done with my food by the time my daughter's food came. She was so fed up she did not even want to eat.

  • 3 weeks later...
darkangel Rookie

My problem with Outback is we can't hardly get our foot in the door at the one here in Little Rock. There's always some ridiculous wait time. Last time we tried it, I believe it was 2 hours and 45 minutes. Insane. And they don't take reservations.

penguin Community Regular
My problem with Outback is we can't hardly get our foot in the door at the one here in Little Rock. There's always some ridiculous wait time. Last time we tried it, I believe it was 2 hours and 45 minutes. Insane. And they don't take reservations.

The one in springdale is the same way, if it makes you feel any better.

mouse Enthusiast

Whenever we eat at a restaurant that does not take reservations, we go at 5:00 and no later then 5:30. That has worked for us.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



terps19 Contributor
Yep I had a great experience there to. The Chocolate Thunder is gluten-free and WONDERFUL!

Is teh chocolate thunder also casein free? I am assuming since teankerbell has had it then it is casein free but I would like to know for sure. If anyone has teh answer I would LOVE to hear it since I just LOVE chocolate... oh man it isnt even lunch yet and I want a chocolate thunder from outback... oh my. While on the topic of Chocolate... Bennagins Death by Chocolate is great... but I used to eat that before my dx of gfdf so I cant even begin to guess if it is gfdf...

Thanks all

MallysMama Explorer
Whenever we eat at a restaurant that does not take reservations, we go at 5:00 and no later then 5:30. That has worked for us.

I agree that that's the time to go! The Outback I work at is insanely busy (on the same road as the "World's Busiest Outback"). We have a long wait Every night (and even most lunches). I would say the best night to go - with probably the shortest wait time is usually Tuesday. And if you make it there at 5 - your chances of having a huge wait will be pretty slim (since a lot of Outbacks only open at 4). We usually have the restaurant filled by 5:30 and then a wait time shortly after... so hurry fast! :) I find that on weekdays it usually starts slowing down a little by 8 - 8:30 if you want a late dinner. You can do their "call ahead seating" (I've not worked as a hostess...so I'm not sure exactly how it works)...but supposedly it should shorten the time you have to wait before getting a table. Not quite like a reservation - but close.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.