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Marshmallow Peeps

kevsmom

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angel-jd1 Community Regular
angel-jd1
Posted
oh jeeze thanks for wasting a chunk of my morning by making me read that! :lol: :lol: :lol:

Glad I could be of assistance :P hahaha

-Jessica :rolleyes:

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VydorScope Proficient
VydorScope
Posted
What an odd bunch we are. :rolleyes::rolleyes:

Speak for your self, I am perfectly normal, its the rest fo the world thats odd! :P

Lisa Mentor
Lisa
Posted

Vincent:

Wanta make a bet? How may altoids in your bedside table? :rolleyes:

VydorScope Proficient
VydorScope
Posted
Vincent:

Wanta make a bet? How may altoids in your bedside table? :rolleyes:

The exactl quantiy a normal person would have :P

Guest nini
Guest nini
Posted

y'all are twisted! :P:lol:

jerseyangel Proficient
jerseyangel
Posted
Are we the only family that opens the package and lets them sit out on the counter for about week before eating so they get chewy???

Ha--my oldest son used to always do that!

Lisa Mentor
Lisa
Posted
The exactl quantiy a normal person would have :P

I am Austrian and we always need to have a plan. I give myself two options....in my bedside table, I have a bottle of Aleve and like wise K-Y. It always leaves my options open. :D

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tiredofdoctors Enthusiast
tiredofdoctors
Posted

OMG -- that is hilarious! It's always good to have options . . . . .

With regard to the Peeps issue, we let them sit out and get stale, too. There's something BETTER to them once they're stale.

Guest nini
Guest nini
Posted

you forced me to go buy peeps... we tried them right out of the package and bit their heads off... then I put one on a paper plate and microwaved it!!! It was sooooooo funny! (it tasted pretty ok too)

but now I'm feeling all jittery and my head hurts... must be all that sugar!!! Yikes.

jerseyangel Proficient
jerseyangel
Posted
I am Austrian and we always need to have a plan. I give myself two options....in my bedside table, I have a bottle of Aleve and like wise K-Y. It always leaves my options open. :D

Lisa, that is TOO funny :D

minibabe Contributor
minibabe
Posted

I love to leave them out on the counter. The egg peeps are really good (vanilla flavored). The peeps are so much better when they are stale. It is like sweedish fish they have to be stale :lol::lol::lol::lol:

Amanda NY

jaten Enthusiast
jaten
Posted

And I thought Peeps were just for Easter Baskets!?! I'm with Nini, I'll have to rush out and buy some just so I can leave them on the counter, microwave them, fridge them, fry them....after all that torture, I don't know that I can bite their little heads off too.

*polishing my PETA badge* (.........................just kidding)

minibabe Contributor
minibabe
Posted
And I thought Peeps were just for Easter Baskets!?! I'm with Nini, I'll have to rush out and buy some just so I can leave them on the counter, microwave them, fridge them, fry them....after all that torture, I don't know that I can bite their little heads off too.

*polishing my PETA badge* (.........................just kidding)

:lol::lol::lol::lol:

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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