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- dsfraley replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease89 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?
Thank you all. Regarding dairy products: I think we are getting to the point that we are ready to try anything, but of course hesitant to cut this out entirely too as he's still a 9 year old and adjusting to a diet missing other foods he's used to. We have already kept him from milk (which he loves) to not overdo the dairy, but complete elimination will... -
- Mari replied to Rebeccaj's topic in Coping with Celiac Disease1Help where to apply for jobs !
Leople with celiac disease have differebt levels of sensitivities to gluten. Some react to tiny amount of gluten in the environment, others.Others only react only to larger amounts as in their food, such as cross contamination. If you are strictly on a gluten-free diet you may already have figured out whether you are more or less sensitive to gluten. There... -
- Scott Adams replied to MoniqueCham's topic in Related Issues & Disorders5Celiac Disease, Lymphocytic colitis and Bowel rupture
This is a general article that may be helpful: -
- trents replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease89 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?
@Wheatwacked, all milk, whether from grass fed cows or grain fed cows contains casein. It makes up about 80% of the total protein in cow's milk. Do you need to elaborate on this statement? -
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Thank you all. Regarding dairy products: I think we are getting to the point that we are ready to try anything, but of course hesitant to cut this out entirely too as he's still a 9 year old and adjusting to a diet missing other foods he's used to. We have already kept him from milk (which he loves) to not overdo the dairy, but complete elimination will be tough. I have heard that the milk/casein association has more to do with its effects on an already damaged gut, such that it is more of a problem when healing and not long term: is the idea/suggestion proposed here that casein is triggering the same immune reaction as gluten would (which is a different matter)? -
Leople with celiac disease have differebt levels of sensitivities to gluten. Some react to tiny amount of gluten in the environment, others.Others only react only to larger amounts as in their food, such as cross contamination. If you are strictly on a gluten-free diet you may already have figured out whether you are more or less sensitive to gluten. There would be gluten in the air in a bakery but not in a fast food place where they don't cook with gluten flour. Pay attention to how your body feels if you spend some time in a place that has a job opening. Good Luck!
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By Scott Adams · Posted
This is a general article that may be helpful: -
@Wheatwacked, all milk, whether from grass fed cows or grain fed cows contains casein. It makes up about 80% of the total protein in cow's milk. Do you need to elaborate on this statement?
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OMG THANKYOU thats like written gold right there that you sent!
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