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Pain, Tingling Bottom of Feet - 2 years gluten-free diet

Airpods

By Airpods
in Related Issues & Disorders

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Airpods Newbie
Airpods
Posted

I was diagnosed with celiac 2 years ago and have been following strict gluten free diet. Recently, I have been having symptoms like tingling and pain in the bottom of both of my feet, toes really hurt, the pain travels up to my ankles and calves, joint pains(?), numbness. I've always had cold feet and hands, but only when the weather is cold. But I was having cold feet on a hot summer day, which is really odd. I did some research and stumbled upon this forum where people mentioned about neuropathy. I didn't have any of these symptoms before being diagnosed or for the past 2 years of being strictly gluten free. My question is: 

  • Can I still get it even with strict gluten free diet? 
  • How do I get diagnosed for this? 
  • What can I do to relief the pain? 
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cyclinglady Grand Master
cyclinglady
Posted
(edited)

Research Raynauds.  My kid has this condition.  It is autoimmune.  It can stand on its own as a diagnosis or be afflicted with other autoimmune like Sjogrens.  Know that you can develop more than autoimmune disease.  
 

Learn more:

https://my.clevelandclinic.org/health/diseases/9849-raynauds-phenomenon
 

My daughter gets blue toes and fingers.  When the blood comes rushing back in, it causes pain.  Stress can impact it.  It is worse when finals rolls around!  She wears wool socks even in the summer.  

Edited by cyclinglady

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      Medication

      By trents · Posted

      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
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    • Julie 911
      Medication

      By Julie 911 · Posted

      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Medication

      By trents · Posted

      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
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