Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's The Deal With Tomato Paste?


Jodi

Recommended Posts

Jodi Newbie

What is the brand of a safe tomato paste? I'd pooh-poohed this issue, thinking it wasn't a big deal or the organic brand I was using wouldn't be a culprit: and then spent over a week sick, eating a homemade red sauce from crushed tomatoes and tomato paste every day. How do I know what brands I can trust to not be floured?

(Am hoping to make pizza sauce tonight, if anyone can answer today! I'm in California and have easy access to Trader Joes, Wild Oats, Whole Foods, and a bunch of normal stores).

Thanks.

Jodi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jen H Contributor

I use Amy's Tomato Basil sauce to make pizza and it's really good! It says gluten free on the bottle. You can get it at Whole Foods. I've never made a homemade tomato sauce before and would love to learn.

tarnalberry Community Regular

Trader Joe's says that their tomato paste is safe. The only one I've heard of that isn't is a variety of Contadina's.

Guest nini

I use Hunt's tomato paste, got confirmation from them that it was gluten-free, I use it for pizza sauce and in my chili and lots of things.

plantime Contributor

I use Great Value brand with no problem. Could you actually be reacting to the tomato itself?

Felidae Enthusiast

I don't know if you have this brand in the states, but Unico is safe.

4getgluten Rookie

I tired tomato paste once last year and got soooo sick! I haven't dared try any tomato paste or sauce again. I don't know for sure if it was the tomato paste, but that was the only new food I ate that day. Thanks everyone for sharing the brands that are safe. I'm tempted to try one. I really miss it on my pizza.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

In four years, absolutlely never heard of a tomato paste that isn't gluten-free.

richard

tarnalberry Community Regular
In four years, absolutlely never haeard ofa tomato paste that isn't gluten-free.

richard

The only one I've ever heard of was Contadina's Tomato Paste w/ Italian Seasonings. It's probably a flavoring issue.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

angielackner Contributor

i use delmonte or regular contadina (not the spiced one) with no problems.

angie

mouse Enthusiast

I use Contadina paste and tomato sauce. Both are the regular kind.

ms-sillyak-screwed Enthusiast

For those of us that can't eat NIGHT SHADE VEGGIES I was told tomato's fall into that category.

I'm Italian and miss it more than I can express...

Bonnie Explorer

I use tomato paste quite often - the only ingredient listed is tomatoes.

Are you guys saying there is wheat in them? I can't get any of those brand names mentioned - just use ordinary grocery store brands.

Yvonne

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,015
    • Most Online (within 30 mins)
      7,748

    Rockette47
    Newest Member
    Rockette47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.